Development chef Work, Jobs in Corbridge, Nbl (with Salaries)

Gastropub Head Chef
Hadrians Hotel —Acomb
- Up to £35,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Cook Manager
Impact Food Group —Prudhoe
- £22,859 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Sous Chef
Muro Lounge —Hexham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Head Chef
PTMY Morpeth —Morpeth
- £37,500 - £42,000 a year
- Full-time
- Inventory control
- Cooking
- Driving
- Employee discount
Quick apply
Junior Sous Chef
Muro Lounge —Hexham
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Chef
Chef & Brewer - BRA_101 —Corbridge
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
Chef
LNER —Newcastle upon Tyne
- Full-time
- Serving
- Sales
- Customer service
- Employee discount
Senior Pastry Chef
Jesmond Dene House —Newcastle upon Tyne
- £40,000 - £42,000 a year
- Full-time
- Inventory control
- Hotel
- Mentoring
- Free parking
- Employee assistance programme
Quick apply
Senior Sous Chef
Jesmond Dene House —Newcastle upon Tyne
- £39,000 - £42,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef Manager
BaxterStorey UK —Stanley
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Employee discount
Quick apply
10d
Chef de Partie
The George Hotel —Hexham
- Full-time
- Bar
- Hotel
- Guest services
Quick apply
Chef de Partie
Langley Castle Hotel —Hexham
- Up to £30,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Commis Chef
Langley Castle Hotel —Hexham
- Up to £27,000 a year
- Full-time
- English
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Chef/Pastry Chef
Batch jesmond —Jesmond
- From £13 an hour
- Part-time
- Hospitality
- Team management
- Organisational skills
Quick apply
5d
Chef – Daytime Position (Whitechurch Durham)
White Church Durham —Durham
- £13 - £15 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
8d
Head Chef/Kitchen Manager
riverside beach hotel ltd —South Shields
- £50,700 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Flexible schedule
Quick apply
7d
Executive Chef
Aspens —Newcastle upon Tyne
- £41,000 a year
- Full-time
- Sales
- Mentoring
- Budgeting
Head Chef
Cantoro Lounge —Washington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Catering Manager/Head Chef
Mellors Catering Services Limited —Whitley Bay
- £28,500 a year
- Full-time
- Inventory control
- Supervising experience
- Organisational skills
Quick apply
9d
Pizza Chef
The Giddy Goose Restaurant & Wine Bar —Consett
- £13 - £15 an hour
- Weekend availability
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply
13d

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Gastropub Head Chef

Hadrians Hotel
Acomb

Quick apply

Job details

Full-time
Up to £35,000 a year

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Customer service
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Supervising experience
Quality assurance
Meal preparation
Quality control
Staff training
Kitchen team management
Mentoring
Training & development
Chef experience
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Summary

We are seeking a dynamic and passionate Gastropub Head Chef to lead our culinary team in delivering exceptional, innovative, and high-quality food experiences. Working alongside our executive chef, you will craft flavorful menus that celebrate fresh ingredients and creative techniques, all while maintaining the highest standards of food safety and hospitality.

Responsibilities

Lead and supervise the kitchen team, fostering a positive, motivated work environment focused on teamwork and excellence.
Develop, plan, and execute innovative menus that highlight seasonal ingredients and current culinary trends.
Oversee all aspects of food preparation, ensuring dishes meet quality standards, presentation expectations, and consistency.
Manage food production processes efficiently to meet service timelines without compromising quality or safety.
Maintain strict adherence to food safety regulations, sanitation standards, and proper storage procedures.
Train staff on cooking techniques, food safety protocols, and service standards to enhance their skills and confidence.
Collaborate with front-of-house staff to ensure seamless service delivery and exceptional guest experiences.

Qualifications

Proven supervising experience in a high-volume restaurant or gastropub setting with a focus on team management.
Extensive culinary experience with strong skills in food preparation, cooking techniques, and kitchen operations.
Demonstrated leadership abilities with a passion for mentoring and developing culinary talent.
Solid understanding of food safety regulations and best practices within hospitality environments.
Previous restaurant experience that showcases versatility across menu development, food production, and service coordination.
Knowledge of hospitality principles including customer service excellence and serving standards.
Ability to thrive in a fast-paced environment while maintaining attention to detail and quality control.

Pay: Up to £35,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

development chef jobs in corbridge, nbl

Gastropub Head Chef

Cook Manager

Sous Chef

Head Chef

Junior Sous Chef

Chef

Chef

Senior Pastry Chef

Senior Sous Chef

Chef Manager

Chef de Partie

Chef de Partie

Commis Chef

Chef/Pastry Chef

Chef – Daytime Position (Whitechurch Durham)

Head Chef/Kitchen Manager

Executive Chef

Head Chef

Catering Manager/Head Chef

Pizza Chef

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