Lead cook Work, Jobs in Creswell, Dby (with Salaries)

Food Supervisor
Tuckins —Chesterfield
- £15 - £20 an hour
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
22h
Regional Support Nursery Chef
Storal —Nottingham
- £15 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
7d
Lead Chef
Rufford Pub —Mansfield Woodhouse
- From £13.20 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Cook
Nottinghamshire County Council —Nottingham
- Part-time
- Cooking
- Annual leave
Assistant Nursery Cook / Chef
Storal —Nottingham
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
Head Chef/Kitchen Manager
The Sun Inn —Retford
- From £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
School cook
Hope House School —Newark-on-Trent
- Up to £14.20 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
22h
Kitchen Manager
The Lion Hotel —Worksop
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Solo Placement House Lead
Nacro —Lincoln
- £28,851 - £30,151 a year
- Call to connect
- Travel
10d
Head Chef (1 role)
Asha Healthcare —Mansfield
- From £13 an hour
- Overtime
- Cooking
- Organisational skills
- Leadership
- Paid training
Quick apply
3d
Sous Chef
Reddington Pub Company Ltd —Nottingham
- From £35,540 a year
- Weekend availability
- Hospitality
- Cooking
- Team management
- Employee discount
Quick apply
18h
Head Chef/Kitchen Manager
Stadium Leisure —Nottingham
- £35,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
3d
Head Chef
Milford Care —Alfreton
- £13.81 - £14.31 an hour
- Full-time
- In-person
- Store discount
- Employee discount
Quick apply
1d
Cook
KFC —Ilkeston
- Up to £12.71 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Sous Chef – 4 Day Working Week
Mercure Barnsley Tankersley Manor Hotel —Barnsley
- Up to £33,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Kitchen Team Leader
Flaming Grill —Chesterfield
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
Support Worker
emh —Chesterfield
- £12.94 an hour
- Weekend availability
- Employee assistance programme
- Sick pay
9d
Kitchen Team Leader
Hungry Horse —Worksop
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Operations Support Officer
University of Sheffield —Sheffield
- £27,319 - £31,236 a year
- Part-time
- Hybrid work
- Customer service
- Administrative experience
- Mentoring
- Annual leave
- Employee discount
Cook Supervisor
Elior UK —Sheffield
- £13.99 an hour
- Full-time
- Organisational skills
- School
- Kitchen experience
Quick apply
2d

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Food Supervisor

Tuckins
Chesterfield

Quick apply

Job details

Permanent
£15 - £20 an hour
22 hours ago

Benefits

Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
HACCP
Team management
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and motivated Food Supervisor to oversee daily food operations within our establishment. The ideal candidate will possess strong leadership skills, extensive culinary and kitchen experience, and a passion for delivering exceptional service. This role involves supervising food preparation, ensuring food safety standards, and managing a team to maintain high-quality standards in a fast-paced environment. The Food Supervisor will play a pivotal role in maintaining efficient kitchen workflows and fostering a positive team atmosphere.

Duties

Oversee daily food preparation and cooking activities to ensure quality and consistency.
Supervise kitchen staff, including chefs, cooks, and service personnel, providing guidance and support.
Ensure compliance with food safety regulations and hygiene standards at all times.
Manage food production schedules to meet customer demands efficiently.
Assist in training new staff members on food preparation techniques and safety procedures.
Monitor stock levels of ingredients and supplies, placing orders as necessary to prevent shortages.
Maintain cleanliness and organisation of the kitchen area in accordance with health regulations.
Collaborate with management to develop menu items that meet customer expectations and operational capabilities.
Serve as a point of contact for resolving any operational issues within the food service area.
Promote teamwork and a positive working environment among staff members.

Requirements

Proven experience in supervising food service operations within a restaurant, hotel, or hospitality setting.
Strong background in food preparation, cooking, and culinary techniques.
Excellent team management skills with the ability to lead and motivate staff effectively.
Knowledge of food safety standards and regulations (e.g., HACCP).
Experience in food production, kitchen management, or hospitality roles such as barista or server is desirable.
Demonstrated leadership qualities with the ability to organise tasks efficiently under pressure.
Good communication skills and the ability to work collaboratively within a team.
Previous experience in restaurant or hotel environments is preferred but not essential. This role offers an exciting opportunity for a dedicated professional eager to contribute to a dynamic team while ensuring high standards of quality and service are maintained at all times.

Job Type: Permanent

Pay: £15.00-£20.00 per hour

Benefits:

Employee discount

Licence/Certification:

Alcohol licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in creswell, dby

Food Supervisor

Regional Support Nursery Chef

Lead Chef

Cook

Assistant Nursery Cook / Chef

Head Chef/Kitchen Manager

School cook

Kitchen Manager

Solo Placement House Lead

Head Chef (1 role)

Sous Chef

Head Chef/Kitchen Manager

Head Chef

Cook

Sous Chef – 4 Day Working Week

Kitchen Team Leader

Support Worker

Kitchen Team Leader

Operations Support Officer

Cook Supervisor

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