Food & beverage supervisor Work, Jobs in Crowborough, Esx (with Salaries)

Restaurant & Bar Supervisor
PINK FLAMINGO —Haywards Heath
- £36,000 - £40,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
4d
Food Hall Supervisor
Knights Garden Centres —Godstone
- From £13.25 an hour
- Weekend availability
- Management
- Customer service
- Supervising experience
- Free parking
- Paid training
Quick apply
9d
Food & Beverage Supervisor
London Golf Club —Sevenoaks
- £31,634 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
13d
Assistant Restaurant Manager
East Sussex National —Uckfield
- £27,500 a year
- Full-time
- Computer literacy
- English
- Hotel
- Free parking
- Annual leave
Quick apply
10d
Food & Beverage Supervisor
IBIS STYLES —Crawley
- £27,500 - £28,500 a year
- Weekend availability
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Bar Supervisor - LIMEKILN Estate
LIMEKILN Estate —Crowborough
- £16 an hour
- Overtime
- Bar
- Driving
- In-person
- Annual leave
Quick apply
Front of House Supervisor [H0706]
Harrison Catering Services —Reigate
- £15.27 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
- Employee assistance programme
Quick apply
4d
Bar Supervisor
Wonderland Wedding Venues —Royal Tunbridge Wells
- £14.50 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
7d
Chef Supervisor
OCS Group —Uckfield
- £14.50 - £15.00 an hour
- Microsoft Excel
- Customer service
- Cooking
Quick apply
Shift Manager
Five Guys UK —Royal Tunbridge Wells
- £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
Front of House Supervisor
Grayson's Restaurants Ltd —Haywards Heath
- £13.50 - £14.50 an hour
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
Bar Supervisor
Pub Co London —Coulsdon
- £13.00 - £13.50 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
3d
Yo Kiosk Sushi Chef (Supervisor)
Tsuri Sushi Ltd —Horsham
- £13 - £14 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
1d
Catering Team Leader
PGL Travel —Hailsham
- £29,888.31 a year
- Leadership
- Annual leave
- Employee assistance programme
Food & Beverage Team Leader
National Trust —Robertsbridge
- £25,837.50 - £25,838.00 a year
- Weekend availability
- Café
- Free parking
- Employee assistance programme
11d
Supervisor/Assistant Manager
Italian Kitchen —Brighton
- From £13 an hour
- Part-time
- Customer service
- English
- In-person
Quick apply
5h
Supervisor/Assistant Manager
Carpenters Arms —Tonbridge
- Part-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
2d
Supervisor
Three Chimneys Inn —Ashford
- Weekend availability
- Hospitality
- Bar
- In-person
- Free parking
Quick apply
11d
Bar Floor Manager / Shift Supervisor
Loading Bar —Brighton
- From £14.50 an hour
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
Pub Supervisor
The Oak & Olive —Battle
- £13.00 - £13.50 an hour
- Full-time
- Serving
- Hospitality
- Cooking
- Free parking
- Employee discount
Quick apply

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food & beverage supervisor jobs near crowborough, esx

Restaurant & Bar Supervisor

PINK FLAMINGO -
Haywards Heath

Quick apply

Job details

Full-time
£36,000 - £40,000 a year
4 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Hospitality
Customer service
Organisational skills
Leadership
Restaurant experience

Full job description

Restaurant & Bar Supervisor

Pink Flamingo – Haywards Heath

This is a full-time salaried position offering £38,000–£40,000 per annum (depending on experience), based on an expected commitment of approximately 44 hours per week, including regular evenings and weekends in line with business requirements.

Reports to: Management

Help Build One of Sussex's Most Exciting Independent Hospitality Venues

Pink Flamingo isn't just another restaurant.

We're an ambitious, independently owned Mediterranean seafood restaurant and premium cocktail bar in the heart of Haywards Heath, built around exceptional hospitality, outstanding food and memorable guest experiences.

We're looking for an experienced Restaurant & Bar Supervisor who wants more than simply clocking in for a shift.

We're looking for someone who wants to take ownership, lead from the front, inspire a team and become a key part of the next stage of our journey.

This is a genuine opportunity to work alongside the management team, influence the way we operate and help build one of Sussex's leading independent hospitality venues.

About You

You'll already have experience working in a fast-paced, high-quality hospitality environment and be confident leading a busy service.

You'll naturally take responsibility, remain calm under pressure and enjoy solving problems before they become problems.

You'll understand that great hospitality is about creating experiences, not simply serving food and drinks.

Essential Experience

Minimum 5 years' experience in a busy restaurant, cocktail bar or premium hospitality venue.
Excellent knowledge of wines, spirits, beers and classic cocktails.
Strong front of house leadership experience.
Confident opening and closing venues independently.
Experience leading teams and motivating colleagues.
Exceptional customer service skills.
Excellent organisational skills.
Comfortable dealing with complaints professionally.
Ability to remain calm under pressure.
A genuine passion for hospitality.

Your Responsibilities

Lead front of house service.
Run the bar.
Supervise and support the team.
Deliver exceptional customer experiences.
Maintain cleanliness and presentation.
Ensure licensing and compliance standards are maintained.
Handle customer issues professionally.
Work closely with Management to improve systems and standards.
Support staff development and training.
Help create a positive culture where everyone enjoys coming to work.

Working Pattern

Approximately 44 hours per week
Tuesday–Sunday (Closed Mondays)
Weekend availability is essential
Typical shifts between 11:00am and Midnight, with later finishes on Fridays and Saturdays when required
Rolling rota with approximately one weekend in four off, subject to business requirements

What We're Looking For

Leads by example.
Takes ownership.
Has pride in their work.
Supports their team.
Wants to build something special.
Treats the business with the same care as if it were their own.

What We Offer

Competitive hourly rate (£16 per hour DOE).
Stable full-time hours.
Opportunity to influence a growing independent business.
Supportive management team.
Long-term progression opportunities.
The chance to help shape the future of an ambitious hospitality venue.

Trial Shift Required

Successful shortlisted candidates will be invited to complete a paid trial shift before any offer of employment is made.

Apply Now

If you're an experienced hospitality professional looking for your next challenge, we'd love to hear from you.

Please send your CV together with a short introduction telling us why you'd be a great fit for Pink Flamingo.

Pay: £36,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

food & beverage supervisor jobs in crowborough, esx

Restaurant & Bar Supervisor

Food Hall Supervisor

Food & Beverage Supervisor

Assistant Restaurant Manager

Food & Beverage Supervisor

Bar Supervisor - LIMEKILN Estate

Front of House Supervisor [H0706]

Bar Supervisor

Chef Supervisor

Shift Manager

Front of House Supervisor

Bar Supervisor

Yo Kiosk Sushi Chef (Supervisor)

Catering Team Leader

Food & Beverage Team Leader

Supervisor/Assistant Manager

Supervisor/Assistant Manager

Supervisor

Bar Floor Manager / Shift Supervisor

Pub Supervisor

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