Food and beverage manager Work, Jobs in Cupar, Fif (with Salaries)

General Manager
The Waterfront —Anstruther
- £42,000 - £46,000 a year
- Full-time
- Hotel
- Organisational skills
- In-person
Quick apply
Hotel Assistant Manager
Grampian Hotel —Perth
- £25,420.00 - £38,223.42 a year
- Full-time
- Hotel
- Supervising experience
- In-person
- Free parking
Quick apply
Event Operations Assistant Manager
FAIRMONT —St. Andrews
- Weekend availability
- Leadership
- Communication skills
- Resort
Quick apply
2h
Event and Sales Executive
Dundee Industrial Heritage Ltd —Dundee
- £13.45 an hour
- Part-time
- CRM software
- Hospitality
- Sales
- Employee discount
Quick apply
Food and Beverage Manager
Away Resorts —Dundee
- £41,000 a year
- Weekend availability
- Inventory control
- Sales
- Customer service
- Employee discount
- Life insurance
Quick apply
7d
Hotel Assistant Manager
Shimla Dining —Kirkcaldy
- £25,420.00 - £38,204.25 a year
- Full-time
- Hotel
- Supervising experience
- Human resources
Quick apply
Bespoke Hotels - Deputy General Manager
Carnoustie Golf Hotel & Spa —Carnoustie
- Full-time
- Hotel
- Training & development
- Resort
- Annual leave
17h
St Andrews Bay Clubhouse & Grill Manager
FAIRMONT —St. Andrews
- Full-time
- Hotel
- Leadership
- Resort
- Employee discount
Quick apply
13d
Barista - Store# 12138, DUNDEE - OVERGATE
Starbucks —Dundee
- Weekend availability
- Customer service
- Cleaning
- Store discount
- Employee assistance programme
Hospitality and Events Supervisor
Dundee University Students Association —Dundee
- £12.71 - £12.95 an hour
- Temporary
- Customer service
- University
- Training & development
- Annual leave
Quick apply
14d
F&B Manager
Hotel Indigo Dundee —Dundee
- Full-time
- Restaurant management
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
1h
Cluster Revenue Manager
Valor Hospitality —St. Andrews
- £50,000 - £60,000 a year
- Full-time
- Customer service
- Hotel
- Leadership
Quick apply
8d
Barista - Store# 12594, ST ANDREWS - HIGH ST
Starbucks —St. Andrews
- Weekend availability
- Customer service
- Cleaning
- Store discount
- Employee assistance programme
Assistant Outlet Manager
FAIRMONT —St. Andrews
- Full-time
- Annual leave
- Employee discount
Quick apply
Barista - Store# 80325, DUNDEE SAINSBURYS TOM JOHNSTON RD1
Starbucks —Dundee
- Weekend availability
- Customer service
- Cleaning
- Store discount
- Employee assistance programme
F&B Supervisor
Leonardo Hotel Huntingtower Perth —Perth
- Hotel
- Training & development
- Leadership
- Referral programme
Quick apply
Starbucks Shift Supervisor
EG Group —Forfar
- £13.55 an hour
- 8 hour shift
- Hospitality
- Inventory control
- Customer service
- Employee assistance programme
- Employee discount
Barista - Store# 12296, EDINBURGH - OCEAN TE
Starbucks —Edinburgh
- Weekend availability
- Customer service
- Cleaning
- Store discount
- Employee assistance programme

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General Manager

The Waterfront -
Anstruther

Quick apply

Job details

Permanent | Full-time
£42,000 - £46,000 a year

Qualifications

Hotel and accommodations experience
Sales management
Food safety and hygiene regulations
Restaurant first-line management experience
Organisational skills
Leadership
Team motivation leadership
Communication skills
Operations leadership experience
Food service management
Hospitality management
Rota coordination

Full job description

General Manager – The Waterfront, Anstruther

Location: Anstruther, Fife
Position: General Manager
Business: Restaurant & 20-bedroom guest accommodation
Salary: Competitive, dependent on experience

The Role

We are looking for an experienced and driven General Manager to lead the team at The Waterfront in Anstruther.

The Waterfront is a well-established and highly successful hospitality business comprising a busy restaurant alongside 20 guest rooms. While accommodation is an important part of the operation, the majority of our turnover is generated through food and beverage, so we are particularly interested in candidates with a strong background in high-volume restaurant and hospitality management.

This is a senior, hands-on position for someone who enjoys running a busy operation, leading from the front and taking genuine responsibility for the performance of the business.

Key Responsibilities

The General Manager will have overall responsibility for the day-to-day operation of The Waterfront, including:

Leading, motivating and developing the restaurant, bar, housekeeping and accommodation teams.
Ensuring consistently high standards of food service, hospitality and guest experience.
Managing a busy restaurant operation efficiently during peak periods.
Overseeing the smooth running of our 20 guest rooms and maintaining high accommodation standards.
Recruiting, training and retaining a strong and reliable team.
Managing staff rotas, holidays and labour costs in line with business requirements.
Monitoring sales, wage percentages, costs and overall profitability.
Working closely with the kitchen team to ensure excellent communication between front and back of house.
Maintaining excellent standards of cleanliness, presentation and maintenance throughout the business
Ensuring all relevant licensing, health & safety, food hygiene and employment procedures are followed.
Identifying opportunities to increase sales, improve efficiency and further develop the business.
Maintaining the reputation and standards of an already successful and established operation.

About You

We are looking for someone who:

Has proven management experience within a busy restaurant, hotel or hospitality business.
Has particularly strong experience in food-led operations.
Is commercially aware and comfortable managing sales, staffing levels, wage costs and profitability.
Is confident managing and developing a sizeable team.
Has excellent organisational and communication skills.
Can maintain high standards while working in a fast-paced environment.
Is comfortable making decisions and taking responsibility for the day-to-day business.
Leads by example and is happy to be visible and hands-on during busy services.
Understands the importance of customer service and reputation within a successful local and tourist business.
Has experience of accommodation operations or hotel management, although strong restaurant management experience is particularly important.

What We Offer

This is an opportunity to take a leading role in a successful, established and busy hospitality business in the heart of Anstruther.

The successful candidate will be given the responsibility and autonomy to manage the operation effectively while working closely with the owners.

We offer:

A competitive salary based on experience.
A permanent, senior management position.
The opportunity to lead and develop an established team.
Genuine responsibility and input into the future development of the business

Pay: £42,000.00-£46,000.00 per year

Work Location: In person

Quick apply

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food and beverage manager jobs in cupar, fif

General Manager

Hotel Assistant Manager

Event Operations Assistant Manager

Event and Sales Executive