Chef cook Work, Jobs in Cyprus Station (with Salaries)

Chef Manager
Impact Food Group —Beckton
- £38,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Japanese Food Chef
Gourmet Sushi Woolwich —Woolwich
- £12.21 - £19.28 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Senior Chef / Chef de Partie
City Place Ltd —Wanstead
- £17 - £19 an hour
- Part-time
- Cooking
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
14d
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
8d
Breakfast Chef
AMLA Coffee & Bakery —London
- £12.21 - £16.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Flexible schedule
Quick apply
11d
Cook Manager
Impact Food Group —London
- £30,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
14d
Chef De Partie - Event Catering
Boulevards Events Ltd —London
- From £36,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
10d
Nursery Chef
Lottie's Nurseries Ltd —Sidcup
- Up to £31,500 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick apply
5d
Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel
FAIRMONT —London
- £43,557 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Brunch Chef - weekends (Sat&Sun)
District —London
- From £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Line Chef / CDP– Sea Lanes Canary Wharf
SeaLanes —London
- £14.80 an hour
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Pizza Chef / Kitchen All-Rounder
papi's munchies ltd —Forest Gate
- £13.50 - £15.00 an hour
- Full-time
- Serving
- Culinary experience
- English
- Employee discount
Quick apply
19h
Chef de Partie
MV 2020 Limited —London
- £40,000 - £41,600 a year
- Weekend availability
- Bar
- Cooking
- In-person
Quick apply
11d
Chef Cook
Anchor Pub Bexley —London
- £12.75 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
9d
Chef/Cook
Namar2009 —London
- £20 - £25 an hour
- Temporary
- Nursing home
- Cooking
- In-person
Quick apply
7d
Cook/Chef
eagle tavern —Rochester
- £16 - £18 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Bank Cook / Chef, Erith Kent
Nellsar Careers —Erith
- £13.50 an hour
- Temporary
- Leadership
- Paid training
- Annual leave
Quick apply
Chef [H0611]
Harrison Catering Services —Harlow
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply

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Chef Manager

Impact Food Group -
Beckton

Quick apply

Job details

Full-time
£38,000 a year

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: New School Opening - London Design and Engineering UTC - E16 2RD

Working Days: Monday to Friday

Shifts & Working hours: 6:30am-3:30pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £38,000 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

chef cook jobs in cyprus station

Chef Manager

Japanese Food Chef

Senior Chef / Chef de Partie

Sous Chef

Breakfast Chef

Cook Manager

Head Brunch Chef - Highams Park, East London

Chef De Partie - Event Catering

Nursery Chef

Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel

Brunch Chef - weekends (Sat&Sun)

Line Chef / CDP– Sea Lanes Canary Wharf

Pizza Chef / Kitchen All-Rounder

Chef de Partie

Chef Cook

Chef/Cook

Cook/Chef

Sous Chef

Bank Cook / Chef, Erith Kent

Chef [H0611]

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