Chefs Work, Jobs in Dalbeattie, Dgy (with Salaries)

Fish and Chip and Pizza Chef at Scoffers Fish & Chip Restaurant & Take Away
Scoffers Fish and Chip Restaurant —Dalbeattie
- From £28,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
1d
Chef/Cook
Woodland House Hotel —Dumfries
- From £14 an hour
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Chef
La Dolce Vita —Dumfries
- £13 - £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
10d
Sous Chef
1610 @ The Globe Inn —Dumfries
- £35,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
7d
Chef
Bob & Berts —Dumfries
- £10.85 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
12d
Sous Chef/Chef de Partie (Live-In Available) - Couples Considered
The Anchor Hotel —Kippford
- £30,000 - £35,000 a year
- Part-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
1d
Head Chef
Lochmaben Golf Club —Lochmaben
- £30,160 - £33,200 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
6h
Chef/ Cook (starter section)
The Hitching Post —Dumfries
- £11 - £16 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
8d
Commis Chef/Chef
Bruno's Restaurant —Dumfries
- £13 - £14 an hour
- Weekend availability
- In-person
- Restaurant
- Kitchen experience
Quick apply
8h
Kitchen Manager, Garden Wise Garden Centre
The Klondyke Group —Dumfries
- Full-time
- Cooking
- Bakery
- Restaurant
- Free parking
- Annual leave
Quick apply
Chef
Osprey Management Group Limited —Workington
- £13 - £16 an hour
- 8 hour shift
- In-person
- Flexible schedule
- Sick pay
Quick apply
5d
Head Chef
Marston's Pubs —Dumfriesshire
- Up to £41,000 a year
- Kitchen experience
Quick apply
Sous Chef
DKW group LTD —Workington
- £15 - £17 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
12d
Head Chef
DKW group LTD —Workington
- £17 - £20 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Chef
THE GOLDEN LION HOTEL —Maryport
- £27,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
Quick apply
9d
Commis Chef
DKW group LTD —Workington
- £12.55 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
12d
Cook
Westwinds Residential Home —Workington
- £12.75 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
Quick apply
14d

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Fish and Chip and Pizza Chef at Scoffers Fish & Chip Restaurant & Take Away

Scoffers Fish and Chip Restaurant
Dalbeattie

Quick apply

Job details

Full-time
From £28,000 a year
1 day ago

Benefits

Discounted or free food
Employee discount

Qualifications

Driving Licence
Pizza experience
Chinese
Italian
Communication skills
Kitchen experience

Full job description

The Role

An experienced individual is required as a Fish & Chip Fryer and Pizza Maker for a new business about to launch in Colvend. Scoffers will be offering a traditional fish & chips menu, with some modern twists, for customers to sit in and take away. Fresh fish will be sourced and expert fryers will be on site pre launch to ensure the highest standards of excellence and consistency are built in across the team, from the outset. The Business Owners have high expectations for this new business and will therefore support the successful candidate to achieve excellence together. Once the core business is established, there are plans to widen the menu and offer additional services to customers, so the business will evolve. The role will report to the Head Chef.

Key tasks will include:

Preparation of ingredients
Cooking all dishes to the highest standards
Support Chef with stock management, ordering and supplies
Cleanliness and maintenance of kitchen equipment
Communicating with the Team Leader re daily menu changes

The restaurant hours are 10 am to 8pm, open 7 days a week. This role is full time at 5 days a week and specific hours will be agreed. Weekend working and evening work is essential and seasonal hours may vary. The Business Owners will be flexible where possible for the most appropriate candidate.

A driving licence is essential.

The Person

The ideal candidate will be focussed on excellence in food and customer service. This is a new business and is anticipated to be extremely busy so the candidate must be able to work in a fast paced kitchen environment, adapting to changes while maintaining standards under pressure. You must be a team player and be able to be flexible in work patterns as required. Your communication skills will be strong to build strong working relationships with the Head Chef, Team Leader and the team. There is an opportunity to contribute to menu development in future to keep the food offering fresh, tempting and relevant to the customer base.Experience in a professional kitchen is essential.

The Business

Scoffers will be launching soon and via word of mouth and social media, the opening is highly anticipated. There are xxx tables in the restaurant and the take away side of the business is expected to be very popular. The menu will offer traditional suppers, and pizzas but will also include modern twists and flavours. The ambience the Business Owners want to create is relaxed, modern and welcoming where customers return regularly so that the business earns a reputation for high quality consistently fresh value for money meals.

The Businesses

The Ark, Kippford is one of 3 local businesses managed by the Business Owners family. The Ark, Kippford is the most established, having operated for over 2 years. Caddie’s Cove at Colvend Golf Club is the 2nd and latest business to open, and the restaurant is performing well for golfers, the general public aswell as larger scale events. The next business which will launch soon is Scoffers Fish & Chip restaurant and take away at Colvend. The family are focussed on developing each of these local businesses to their full potential, and this is why this new role is required. This is an exciting time to join the Business Owners as the businesses grow and there is a genuine opportunity to develop an exciting career in the hospitality industry.

Please apply by sending your CV with a cover letter, outlining how your experience meets the requirements of the role. Please also detail relevant industry qualifications.

Email: [email protected]

Pay: From £28,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in dalbeattie, dgy

Fish and Chip and Pizza Chef at Scoffers Fish & Chip Restaurant & Take Away

Chef/Cook

Chef

Sous Chef

Chef

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Head Chef

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