Sous chef Work, Jobs in Darwen Bb3 (with Salaries)

Early Years Chef (Sous Chef - Second in Charge)
Heaton House Nursery —Bolton
- £13.50 an hour
- Full-time
- Childcare
Quick apply
12d
Sous Chef
Lytham House Social and Dining —Lytham St. Annes
- Up to £45,100 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
12d
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
4d
Roving Chef
Brunning & Price —Bolton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
The Hunters at Walton Park —Preston
- Up to £33,242 a year
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
12d
Junior Sous Chef
The Horns Inn at Churchtown —Preston
- Up to £33,242 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
12d
Sous Chef
The Cut & Craft Manchester —Manchester
- Up to £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Senior Sous Chef
117 Bistro Bar —Nelson
- £32,000 - £34,000 a year
- Part-time
- Culinary experience
- Cooking
- IT
- Free parking
- Employee discount
Quick apply
2d
Senior Sous Chef
Retreat Adlington —Chorley
- £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
6d
Sous Chef
Hotel —Preston
- Up to £34,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
3d
Junior Sous Chef
Evelyn's —Manchester
- Up to £43,000 a year
- Full-time
- Employee assistance programme
- Referral programme
Quick apply
10d
Sous Chef
Classic Lodges —Leyland
- Weekend availability
- Hotel
- IT
- Employee discount
Sous Chef
Hickory's Smokehouse —Southport
- Up to £39,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
4d
Sous Chef
Icaro Lounge —Burnley
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
Argento Lounge —Preston
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Up to £40,000 a year
Roaming Senior Sous Chef
Alma Inn —Colne
- Up to £40,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Referral programme
Quick apply
Winsome Sous Chef
Winsome —Manchester
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Sous Chef Part Time
The Old Bank Ramsbottom —Bury
- £13.00 - £13.50 an hour
- Part-time
- Bar
- In-person
- Café
- Employee discount
Quick apply
Junior Sous Chef
Bents Garden & Home —Glazebury
- Up to £35,000 a year
- Weekend availability
- Cooking
- IT
- Leadership

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Early Years Chef (Sous Chef - Second in Charge)

Heaton House Nursery
Bolton

Quick apply

Job details

Permanent | Full-time
£13.50 an hour
12 days ago

Qualifications

Childcare
Catering
Food preparation
Food safety

Full job description

Nursery Chef (Second in Charge) – Full time, Permanent

Heaton House Nursery – 553 Chorley Old Road, Bolton

Salary: £13.50 per hour

Hours: Five days, Monday 7.45 – 5.00pm, Tuesday to Friday 10.15am until 5.30pm (Approx. 34.5 hours)

Start Date: September 2026

About Us

At Heaton House Nursery, we take pride in providing a warm, nurturing environment for children aged 0–5 years. Alongside our outstanding childcare, we believe that healthy, nutritious food plays a vital role in every child’s development. Our menus are creative, balanced, and carefully designed to meet each child’s individual dietary needs and allergies.

We’re now looking for a passionate, organised and caring Nursery Chef (Second in Charge) to join our friendly team and help us continue delivering delicious, healthy meals every day.

About the Role

As our Nursery Chef (Second in Charge), you’ll be responsible for supporting the running of the kitchen and ensuring that all meals meet the high standards of quality and safety that Heaton House Nursery is known for. You'll be part of a kitchen team whose passion is food and creating new and exciting recipes for the children in our setting.

Your main responsibilities will include:

Preparing nutritious, balanced meals in line with our nursery menus and food policies.
Catering for individual dietary requirements and allergies, following parental and medical guidance.
Maintaining excellent hygiene and safety standards, in line with Environmental Health and Food Safety legislation.
Keeping clear records, including fridge/freezer temperatures, cleaning schedules, and risk assessments.
Ordering and organising kitchen supplies to ensure smooth daily operations.
Liaising with the Nursery Manager about menus, equipment, and feedback.
Supporting the kitchen team during absences when needed.

Due to current expansion of the setting a brand new kitchen area will be opening in January 2027.

What We’re Looking For

We’re looking for someone who is:

Passionate about cooking healthy, home-style meals for young children.
Can work collaboratively with the Kitchen Head Chef, to support the daily catering needs of the nursery.
Experienced in a food preparation or catering environment.
Knowledgeable (or willing to train) in food hygiene and safety procedures.
Able to manage their time effectively in a busy kitchen.
Friendly, flexible, and enjoys being part of a team.
Understanding of the requirements set out by Environmental Health

You’ll also be committed to maintaining the highest standards of safeguarding, health, and safety at all times.

Training and Development

We’re committed to supporting your professional growth. You’ll receive:

Ongoing training, including Food Hygiene and Health & Safety updates.
Regular team meetings and menu development sessions.
The opportunity to contribute ideas for improving our menus and kitchen processes.

Additional Information

This role is subject to an enhanced DBS check.
You’ll be required to follow our chef’s dress code and hygiene standards.
Interviews will take place from June/July 2026
Applications will be reviewed as they are received, and interviews arranged accordingly.

Join Our Team

If you’re a friendly, organised chef who loves creating tasty, healthy meals for children — and you’re looking to join a supportive, passionate team — we’d love to hear from you!

Work Location: In person

Quick apply

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