Restaurant staff Work, Jobs in Docking, Nfk (with Salaries)

F&B Team Member - Part-Time
HM Bar/Restaurant (P) —King's Lynn
- £12.75 an hour
- Part-time
- Serving
- Customer service
- Computer literacy
- Flexible schedule
Quick apply
2d
F&B Team Member
HM Bar/Restaurant (P) —King's Lynn
- £12.75 an hour
- Part-time
- Serving
- Customer service
- Computer literacy
- Flexible schedule
Quick apply
2d
Restaurant Waiter/Waitress/FOH
Tipsy teapot bar & restaurant —King's Lynn
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
Food and Beverage Assistant
The Maltings —Holt
- £12.71 - £15.00 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Takeaway Assistant
Fishers Of Hunstanton —Hunstanton
- £12.71 - £13.50 an hour
- Part-time
- Customer service
- Cleaning
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
F&B Supervisor
HM Bar/Restaurant (P) —King's Lynn
- £13.35 an hour
- Part-time
- Bar
- Customer service
- Computer literacy
Quick apply
F&B Supervisor
Searles Leisure Resort —Hunstanton
- £13.35 an hour
- Part-time
- Customer service
- Computer literacy
- Hotel
Quick apply
Team Member
KFC —King's Lynn
- Up to £12.71 an hour
- Full-time
- Serving
- Cleaning
- Restaurant
- Employee discount
1d
Kitchen Porter
Marine Bar —Hunstanton
- £12.71 - £13.00 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
Quick apply
FOH Supervisor
NoTwenty9 Bar & Restaurant —King's Lynn
- Up to £14.50 an hour
- Full-time
- Bar
- Restaurant management
- Supervising experience
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Assistant Manager
Chestnut Group —Hunstanton
- Up to £34,000 a year
- Full-time
- Restaurant management
- Hotel
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Bar Staff
The Kings Head, North Elmham —Dereham
- From £12.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
12d
Assistant Manager
The Crown Inn, East Rudham —King's Lynn
- £14.00 - £14.50 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Bar/Restaurant Team Member
North Shore Hotel and Golf Club —Skegness
- £12.80 an hour
- Part-time
- Serving
- Bar
- Customer service
- Employee discount
Quick apply
Bar Staff
Knights Hill Hotel —South Wootton
- From £10.85 an hour
- Part-time
- Bar
- Customer service
- Hotel
- Employee discount
Quick apply
3d
Food and Beverage Supervisor
Chestnut Group —Holt
- £15.50 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
Pensthorpe Natural Park —Fakenham
- £13.95 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Restaurant Supervisor
Jarrolds —Holt
- £13.35 an hour
- Part-time
- Inventory control
- Leadership
- Restaurant
Quick apply
Kitchen Porter
Holt Garden Centre —Holt
- From £12.71 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Free parking
- Employee discount
Quick apply
Kitchen Assistant
Bell Leisure —Skegness
- £12.71 - £15.00 an hour
- Part-time
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
7d

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F&B Team Member - Part-Time

HM Bar/Restaurant (P)
King's Lynn

Quick apply

Job details

Part-time
£12.75 an hour
2 days ago

Benefits

Flexible schedule

Qualifications

Serving
Driving Licence
Customer service
Computer literacy
Food hygiene
Clearing tables
Processing cash transactions
Food safety and hygiene regulations
Food and beverage service
Cleaning
Computer skills
Customer interaction
Communication skills

Full job description

Job Title:

Food & Beverage Team Member

Heacham Manor Hotel is a beautifully restored, Grade II‑listed country house hotel located on the stunning North West Norfolk coast. Originally built in 1582, the hotel blends rich history with modern comfort, offering guests a relaxing and memorable retreat. With 52 bedrooms ranging from cosy cottage rooms to luxurious suites, Heacham Manor provides something for every type of visitor.

Heacham Manor Hotel is a beautifully restored, Grade II‑listed country house hotel located on the stunning North West Norfolk coast. Originally built in 1582, the hotel blends rich history with modern comfort, offering guests a relaxing and memorable retreat. With 52 bedrooms ranging from cosy cottage rooms to luxurious suites, Heacham Manor provides something for every type of visitor.

Part of the Searles Leisure Group, Heacham Manor sits alongside sister businesses Searles Leisure Resort and Searles Sea Tours, giving team members the chance to work within a diverse, long‑established, and growing hospitality and leisure organisation. The Group has been independently family‑run for more than 83 years and is known for its friendly culture and commitment to creating happiness for all ages

Job Purpose:

As a Food and Beverage Team Member you will be an enthusiastic and energetic individual and part of the wider Food & Beverage team. This role is customer focused within a fast- paced environment, the post holder will therefore have good communication skills and a passion for delivering excellent customer service.

Key Responsibilities:

Engaging with the customers, providing excellent customer service.

Serving Food and Drink, across different outlets at the hotel, in line with the principles of the 8 steps of service. Clear tables promptly as required.

Handling card and cash payments in line with company cash handling procedures.

Ensure the Dining areas are prepared, clean and fully set for service as detailed by the procedure. Maintain a clean and tidy work area at all times.

Assist with the setup of the function rooms, bar & restaurant for weddings and events.

To follow the relevant Company and Department Procedures and adhere to all Food Hygiene and Health & Safety requirements.

To maintain knowledge of the complete menu including daily specials, and any special events within the establishment.

Report all technical and quality faults to Supervisors/ Management.

Comply to all regulations and policies such as Data Protection Act, Health & Safety and Safeguarding, ensure a safe working environment for all staff members.

To complete any in-house training as required and participate in team meetings.

To act as an ambassador for the business and ensure that the Company is promoted externally on all occasions.

To perform any other duties as required.

Support the company’s mission and objectives through compliance to Policies and Procedures.

Key Relationships:

F&B Team including supervisors

F&B Front of House Manager

Events Manager

Education, Training & Experience:

Teamwork skills and the ability to act as the public face of the business

Computer literate

Previous Experience within a similar setting desirable but training will be given.

Food Hygiene Certificates (Desirable)

Disposition & requirements:

Full valid Driving Licence for UK (Desirable)

Flexible Schedule, for Working hours

Maintain a professional standard of work attire.

Standard full length black trousers or skirt, company shirt/top

Mid to long length hair must be neatly tied back

Jewellery kept to minimum, No chipped nail polish.

Closed toe formal black shoes

Excellent Customer Service

Strong Work Ethic, Organised with Good Timekeeping Skills

Enthusiastic and Energetic Team Play

Works well in a fast-paced environment

Polite and well-mannered with good communication skills

Hours of Work:

Contract:

12 hours per week (yearly average) including weekends, public holidays and split shifts.

Permanent Contract

INDFOH

Quick apply

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I want to receive the latest job alerts for restaurant staff in docking, nfk

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