Line cook Work, Jobs in Dolphinton, Slk (with Salaries)

Chef de Partie/Junior Sous Chef
Stobo Castle Health Spa —Peebles
- Part-time
- Management
- Free parking
- Employee assistance programme
Quick apply
5d
Commis Chef/Chef de Partie
Macdonald Cardona Hotel —Peebles
- £14 - £17 an hour
- Weekend availability
- Hospitality
- In-person
- Free parking
- Employee discount
Quick apply
11d
Commis Chef/Chef de Partie
Laird and Dog —Lasswade
- £12.71 - £13.50 an hour
- Full-time
- Inventory control
- Customer service
- Organisational skills
- Employee discount
Quick apply
10d
Line Chef
Fat Hippo Restaurants Ltd. —Edinburgh
- £12.90 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
13d
Chef de Partie
Under The Table —Edinburgh
- £26,000 - £33,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
11d
Hotel Chef de Partie
Carberry Tower Mansion House and Estate —Musselburgh
- From £31,100 a year
- Weekend availability
- Hotel
- Organisational skills
- In-person
Quick apply
11d
Breakfast Chef de Partie
Ottolenghi Edinburgh —Edinburgh
- £16.31 an hour
- Full-time
- Management
- Cleaning
- Computer skills
- Annual leave
- Employee discount
Quick apply
Chef de Partie - Howies Waterloo Place - 4 day week
Howies Inverhow ltd —Edinburgh
- From £12.85 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
1h
Grill Chef
The Southern —Edinburgh
- £13 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Chef de Partie
J G Chierchia Ltd —Edinburgh
- £28,000 a year
- Full-time
- Culinary experience
- In-person
- Store discount
- Employee discount
Quick apply
Commis Chef/Chef de Partie
Moss —Edinburgh
- £28,000 - £32,000 a year
- Full-time
- Inventory control
- Cleaning
- In-person
Quick apply
2d
Hotel Line Chef
Mercure Livingston —Livingston
- £12.85 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Duck & Waffle —Edinburgh
- Up to £15 an hour
- Full-time
- English
- Cleaning
- In-person
- Employee discount
- Referral programme
Quick apply
5d
Chef de Partie
Cornhill Castle Hotel —Biggar
- Full-time
- Hospitality
- Hotel
- Cleaning
Quick apply
9d
Chef de Partie
The New Club —Edinburgh
- £29,500 a year
- Full-time
- Hospitality
- In-person
Quick apply
Chef de Partie
The Ship on The Shore —Edinburgh
- From £15 an hour
- Weekend availability
- Cooking
- English
- Cleaning
Quick apply
7d
Demi Chef de Partie
Virgin Hotels —Edinburgh
- Full-time
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
The Balmoral —Edinburgh
- £39,000 a year
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Line Chef
BREAD MEATS BREAD —Edinburgh
- £12.71 - £15.00 an hour
- Weekend availability
- Culinary experience
- Organisational skills
- In-person
- Employee discount
Quick apply
5d
Chef de Partie
Black Ivy —Edinburgh
- £14 - £16 an hour
- Part-time
- Bar
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
4d

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Chef de Partie/Junior Sous Chef

Stobo Castle Health Spa -
Peebles

Quick apply

Job details

Permanent | Part-time | Full-time
5 days ago

Benefits

Free parking
Company pension
Employee assistance programme
Private medical insurance
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Labelling
Food hygiene
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Food waste reduction
Meal preparation
Kitchen team management
Product rotation
Kitchen inventory control
Chef experience
Italian
Professional kitchen experience
Stock rotation

Full job description

Stobo Castle Health Spa, Scotland’s only Destination Spa and an award-winning, family-run business, is nestled in the beautiful Scottish Borders countryside just outside Peebles.

We are currently seeking a talented and motivated Chef de Partie / Junior Sous Chef to join our established kitchen team.

This is an exciting time to join the kitchen at Stobo Castle. We are continuing to strengthen our brigade and develop our food offering, with a strong focus on quality, consistency, fresh ingredients and well-presented food.

We are looking for chefs who want to be part of that development and who take genuine pride in the food they produce.

This is an excellent opportunity for an experienced Chef de Partie looking to take the next step in their career, or an existing Junior Sous Chef looking for a new challenge with the opportunity to contribute, develop and progress.

The Role

As Chef de Partie / Junior Sous Chef, you will play an important role in the day-to-day running of the kitchen and in delivering the high standards expected at Stobo Castle.

Working alongside our Executive Head Chef, Sous Chefs and wider Food & Beverage team, your responsibilities will include:

Taking responsibility for the preparation, cooking and presentation of dishes within your section
Ensuring consistently high standards of food quality and presentation throughout service
Organising and completing mise en place efficiently and to the required standard
Working with fresh, seasonal ingredients and quality Scottish produce wherever possible
Maintaining excellent standards of food hygiene, cleanliness and kitchen organisation
Ensuring correct food storage, labelling, stock rotation and temperature controls
Working effectively as part of the brigade during busy breakfast, lunch and dinner services
Supporting and developing junior members of the kitchen team
Assisting with stock control, deliveries, portion control and minimising food waste
Following all food hygiene, health & safety and company procedures
Working closely with the senior kitchen team to continually improve standards
Contributing ideas towards dishes, menus and the continued development of our food offering
Taking additional responsibility for sections and services when required

Candidates joining us at Junior Sous Chef level will also take a greater role in supervising the kitchen team, organising preparation and service, maintaining standards across the kitchen and supporting the senior chefs with the day-to-day management of the operation.

The Kitchen & Food

Our kitchen produces food across a varied operation, giving our chefs the opportunity to gain experience across different styles of service.

The role includes working across breakfast, lunch, dinner and other food offerings, producing everything from classic dishes to more contemporary seasonal menus.

We want our chefs to understand the ingredients they are working with, care about how dishes are prepared and presented, and have the confidence to contribute their own ideas.

For chefs who want to progress, there will be opportunities to develop across different sections, increase their responsibilities and become involved in menu and dish development.

About You

The ideal candidate will be:

An experienced and confident chef with a genuine passion for food
Reliable, punctual and hardworking
Able to work calmly and effectively in a busy professional kitchen
Consistent and attentive to detail
Confident taking responsibility for their own section
A strong team player with a positive, can-do attitude
Willing to support, encourage and develop less experienced members of the team
Organised and able to manage preparation and service effectively
Committed to maintaining excellent food hygiene and kitchen standards
Interested in ingredients, seasonality and developing their skills
Keen to learn, develop and progress within the kitchen
Flexible and available to work a mixture of shifts, including evenings and weekends

Previous experience as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef would be advantageous.

We would also be very interested in hearing from ambitious Chef de Parties who are ready to take the next step in their career and develop towards Junior Sous Chef level.

You Should Apply If You:

Have a genuine passion for cooking and producing high-quality food
Take pride in the quality and presentation of every dish you produce
Care about consistency and maintaining high standards
Enjoy working with fresh ingredients and quality produce
Enjoy working as part of a supportive and professional kitchen team
Want to continue developing your skills and knowledge
Are ready to take on greater responsibility and progress your career
Want the opportunity to contribute ideas and become involved in menu development
Want to be part of the continued development of the food at Stobo Castle
Want to be part of an established team within a prestigious hospitality business

What You’ll Receive (Employee Benefits)

Holiday Entitlement: [e.g., 28 days including bank holidays]
Gratuities Scheme: Team members may receive discretionary gratuities via our tronc scheme, allocated fairly by the troncmaster
Company Pension Scheme
Life Assurance: [e.g., 2x salary]
Critical Illness Cover: Up to £10,000
Employee Assistance Programme (EAP): 24/7 confidential support
Health Cash Plan: Money back on everyday healthcare costs
Shopping & Lifestyle Discount Scheme: High-street brands, supermarkets, leisure and more
Staff Discount: Enjoy discounted rates on vouchers and Courtyard Boutique purchases
Employee of the Month Awards
Reward & Recognition Programme
Career Development and Training Opportunities
Free on-site parking

If you are an experienced chef looking for your next opportunity, or an ambitious Chef de Partie ready to take the next step in your career, we would love to hear from you.

To apply, please submit your application through Indeed or email your CV to [email protected].

Benefits:

Company pension
Employee discount
Free parking
Private medical insurance

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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