chef Work, Jobs in downpatrick (with Salaries)

Chef de Partie
Harbour House Inn —Newcastle
- £33,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
20h
Chef
Wackoz —Downpatrick
- £12 - £18 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Commis Chef
The Avoca Hotel —Newcastle
- £8 - £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
20h
Cook/Chef
Manor Healthcare Ltd —Newry
- £16.73 an hour
- Full-time
- Nursing home
- Culinary experience
- Cooking
Quick apply
7d
Chef
Turleys Bar & Restaurant —Castlewellan
- £14.00 - £15.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
19h
Chef
The Revel Collective —Belfast
- £13.00 - £13.70 an hour
- Full-time
- Spanish
- Restaurant
- Employee discount
- Sick pay
Quick apply
CHEFS
COOPERS RESTAURANT —Lisburn
- £13 - £15 an hour
- Full-time
- Cooking
- In-person
- Café
Quick apply
2d
Executive Head Chef
Va-Va-Voom Ventures —Belfast
- £60,000 - £80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
1d
Full Time Chef de Partie
Daft Eddy's —Newtownards
- From £27,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
3d
senior sous chef
Wagamama —Belfast
- £43,600 a year
- Full-time
- Restaurant
14d
Senior Sous Chef
Balloo Inns Ltd —Hillsborough
- £38,000 - £40,000 a year
- Overtime
- In-person
- Kitchen experience
- Free parking
- Paid training
Quick apply
14d
Commis Chef
The Cloth Ear (The Merchant Hotel) —Belfast
- Full-time
- Cooking
- Hotel
Quick apply
10d
Chef
The Speckled Hen —Lisburn
- £13 - £16 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
3d
Head Chef - Daytime hours only
The Lockkeeper’s Inn —Belfast
- £30,160 - £32,240 a year
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
1d
Head Chef/Kitchen Manager
Minny Doyles —Newry
- £15 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Personal Chef - High Nutritious Food
3. Not on Website —Belfast
- Cooking
- Driving
- In-person
Quick apply
Senior Chef
Creative Gardens —Donaghadee
- £34,300 a year
- Full-time
- Café
- Free parking
- Employee discount
Executive Chef
The Malone Hotel —Belfast
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
9d
Sous Chef
Creative Gardens —Donaghadee
- £17 an hour
- Full-time
- Travel
- Café
- Free parking
- Employee discount
Sous Chef
Game of Thrones Studio Tour —Banbridge
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
2d

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Chef de Partie

Harbour House Inn
Newcastle

Quick apply

Job details

Permanent | Full-time
£33,000 a year
20 hours ago

Qualifications

Culinary experience
Cooking
Meal preparation
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Job Overview
We are seeking a dedicated and skilled Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the overall operation of the kitchen. This role offers an exciting opportunity for individuals passionate about culinary arts to develop their skills within a professional environment. Working a 4 day week with 3 days off this role offers the perfect work/life balance, applicants must have at least 6yrs experience and be able to provide references

Duties

Prepare and cook a variety of dishes in accordance with restaurant standards and recipes
Assist in the organisation and management of specific sections within the kitchen
Ensure all food preparation meets safety and hygiene regulations
Maintain cleanliness and organisation of workstations before, during, and after service
Collaborate with team members to ensure smooth kitchen operations during busy periods
Monitor stock levels and assist with inventory control to minimise waste
Support junior staff and provide training where necessary to uphold quality standards
Contribute to menu development by suggesting innovative ideas and improvements

Skills

Proven experience in food preparation and cooking within a professional kitchen environment
Strong knowledge of food safety standards and hygiene practices
Excellent organisational skills with the ability to work efficiently under pressure
Good understanding of meal preparation techniques and culinary arts
Previous restaurant experience is highly desirable
Ability to serve food efficiently while maintaining high standards of presentation
Effective communication skills to coordinate with team members and front-of-house staff

This role is ideal for passionate culinary professionals eager to advance their careers in a vibrant setting. The position involves working in a fast-paced environment where attention to detail, creativity, and teamwork are essential.

Pay: £33,000.00 per year

Work Location: In person

Quick apply

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