Sous chef Work, Jobs in Dunbar, Eln (with Salaries)

Sous Chef
Findlay's restaurant (Scotland) Ltd —Haddington
- £31,000 - £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Open Arms Hotel Located 25 miles outside Edinburgh —North Berwick
- £37,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
Quick apply
11d
1 AA Rosette Head Chef
THE SHIP INN —Leven
- From £60,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Free parking
- Employee discount
Quick apply
1d
Senior Sous Chef (4 day week)
The Cellar at 24 —Anstruther
- From £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
3d
Head Chef
Marshall Meadows Hotel Ltd —Berwick-Upon-Tweed
- £43,000 - £47,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
1d
Hotel Sous Chef
Carberry Tower Mansion House and Estate —Musselburgh
- From £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Chef de Partie
Open Arms Hotel Located 25 miles outside Edinburgh —North Berwick
- £33,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Free parking
Quick apply
11d
Chef
Archerfield Walled Garden —North Berwick
- Up to £15 an hour
- Weekend availability
- Hotel
- In-person
- Café
- Employee discount
Quick apply
5d
Commis Chef
Open Arms Hotel Located 25 miles outside Edinburgh —North Berwick
- £13.50 an hour
- Overtime
- Culinary experience
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef
Aramark —Tranent
- £14.97 an hour
- Weekend availability
- Bar
- Free parking
Chef de Partie
Longniddry Inn —Longniddry
- Up to £14.25 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
The Cavaliere —Dalkeith
- £16 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Hotel Chef de Partie
Carberry Tower Mansion House and Estate —Musselburgh
- From £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
Quick apply
3d
Chef
Haven —Prestonpans
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply

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Chef
CH&CO —Dunbar
Preparing delicious, high-quality food that delights our clients and customers. Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
£14 an hour
Senior Chef de Partie
CH&CO —Dunbar
As a Senior Chef de Partie, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within…
£29,500 a year
11d

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Sous Chef

Findlay's restaurant (Scotland) Ltd
Haddington

Quick apply

Job details

Permanent | Full-time
£31,000 - £37,000 a year
4 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Staff training
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Overview

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food quality. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and support the head chef in maintaining high standards of culinary excellence. The successful applicant will be instrumental in ensuring smooth kitchen functioning while fostering a positive environment for staff and guests alike.

Duties

Assist the head chef in planning and developing menus that align with the restaurant’s concept and customer preferences.
Supervise and coordinate the activities of kitchen staff, including cooks and food preparation assistants, ensuring efficient workflow.
Oversee food production, ensuring dishes are prepared to the highest standards of quality, presentation, and safety.
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness in accordance with food safety regulations.
Lead by example in food preparation and cooking techniques to uphold the restaurant’s reputation for excellence.
Ensure compliance with health and safety standards at all times, including proper handling of ingredients and equipment.
Support staff training programmes to develop skills and maintain high levels of team performance.
Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.

Experience

Proven supervisory experience within a busy kitchen environment, ideally within a restaurant or hospitality setting.
Extensive background in food production, cooking, and food safety practices.
Strong leadership skills with the ability to manage a diverse team effectively.
Demonstrable experience in food preparation, culinary techniques, and menu development.
Familiarity with restaurant operations, serving procedures, and customer service standards.
Previous experience working under pressure in fast-paced environments is highly desirable.
Knowledge of health regulations and commitment to maintaining high standards of cleanliness and safety.

This role offers an excellent opportunity for a dedicated culinary professional to advance their career within a vibrant hospitality environment. We value teamwork, creativity, and professionalism in our staff to deliver memorable dining experiences for our guests.

Pay: £31,000.00-£37,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in dunbar, eln

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Sous Chef

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Senior Sous Chef (4 day week)

Head Chef

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Chef

Commis Chef

Sous Chef

Chef de Partie

Sous Chef

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Chef

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