Head cook Work, Jobs in East Calder, Wln (with Salaries)

Head Cook
St Philips Care Caledonia Ltd —Dunfermline
- Cooking
- Kitchen experience
- Paid training
- Annual leave
Head Chef
Navio Lounge —Edinburgh
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Cook
Spire Healthcare —Edinburgh
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Sous Chef
Indigo Yard —Edinburgh
- £32,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
13d
Head Chef/Kitchen Manager
West Linton Golf Club —West Linton
- £25,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
Quick apply
4d
Bank Cook
Spire Healthcare —Edinburgh
- Part-time
- Kitchen experience
- Free parking
- Annual leave
Hospitality Chef De Partie - Mon to Fri - Gogarburn
BaxterStorey UK —Edinburgh
- £29,500 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Second chef Indian restaurant
Shahi grill Indian Restaurant —Juniper Green
- £350 - £500 a week
- Full-time
- Cooking
- Travel
- In-person
- Free parking
Quick apply
14d
Cook
KFC Edinburgh - Herminston Gait Retail Park —Edinburgh
- Up to £12.71 an hour
- Full-time
- Employee discount
Chef de Partie - The Abbotsford Bar
DM Stewart Ltd —Edinburgh
- £15.10 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
11d
Sous Chef
The Queens Arms —Edinburgh
- £36,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
4d
Chef de Partie
Sofia hamilton Ltd —Hamilton
- £16 - £18 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Sous Chef
The Cavaliere —Dalkeith
- £16 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Chef de Partie
Longniddry Inn —Longniddry
- Up to £14.25 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
14d
Chef
BaxterStorey —Kirkcaldy
- Monday to Friday
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
2d
Line Cook
TARKA Edinburgh Limited —Edinburgh
- £13 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
11d
Sous Chef
Bow Hospitality —Edinburgh
- £36,000 - £38,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Chef de Partie
The Balmoral —Edinburgh
- £33,000 - £39,000 a year
- Cooking
- Hotel
- Communication skills
- Employee assistance programme
9d
Street Food Chef
The Courtyard @ Ship Inn, Musselburgh —Musselburgh
- £13 - £14 an hour
- Full-time
- Cooking
- In-person
Quick apply
Sous Chef
@Lunch / @Tophskis —Bellshill
- From £15 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d

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Head Cook

St Philips Care Caledonia Ltd
Dunfermline

Apply Now

Job details

Permanent

Benefits

Paid training
Annual leave
Referral programme

Qualifications

Cooking
NVQ
Food Hygiene Certificate
Kitchen experience

Full job description

Head Cook - Leys Park Care Centre

Full Time Hours available.

We are recruiting for a reliable and experience cook to join our busy kitchen and team. A person who has high standards in quality and presentation, delivering the very best nutritional meals.

You would be able to work within budgets as set by the home manager.

At Leys Park Care Centre our residents prefer good old fashioned home cooking for example: Sunday Roast's and for puddings our residents enjoy a jam sponge or crumble with custard.

For Birthdays we make a special effort to celebrate so our Cooks and KA's make a range of cakes and sponges for these special occasion's

If you have a passion for cooking and a passion for the elderly and would like to join a supportive and inclusive team then this could be the role for you!

The successful candidate will be subject to an enhanced DBS / PVG check.

As a Cook you will be responsible for:

To prepare and serve meals and beverages as required.
To work in accordance with the homes policies.
To carry out kitchen duties ensuring a high standard of hygiene at all times.
To use resources effectively and order food.
Report any issues or matters raised by service users concerning catering to the Care Centre Manager
Attend mandatory and in house training as required
Understand COSHH
Maintain cleanliness and hygiene records as required

As Cook it preferable for you to have:

Minimum qualification NVQ Level 2 or 706/2 in Catering, Basic or Intermediate Food Hygiene certificate
Knowledge of textured and modified diets
Experience in a care, hospital or commercial kitchen setting would be advantageous but not essential as full training can be provided
Have good verbal and written skills
To have the ability to relate to our residents in a kind and courteous manner

Benefits of working with the St Philips Family

A supportive, inclusive, friendly working environment
The opportunity to progress and gain further qualifications “learn while you earn!”
4-weekly pay periods
Full training given
Paid induction and shadow shifts
E - Learning incentive scheme
Paid holiday
Flexible opportunities to fit around your life
Rewards scheme for all staff
Refer a friend bonus scheme worth £100.00
To be part of the St Philip’s Care family across the UK
The chance to change lives

Apply Now

Refine Your Search

head cook jobs in east calder, wln

Head Cook

Head Chef

Cook

Sous Chef

Head Chef/Kitchen Manager

Bank Cook

Hospitality Chef De Partie - Mon to Fri - Gogarburn

Second chef Indian restaurant

Cook

Chef de Partie - The Abbotsford Bar

Sous Chef

Chef de Partie

Sous Chef

Chef de Partie

Chef

Line Cook

Sous Chef

Chef de Partie

Street Food Chef

Sous Chef

I want to receive the latest job alerts for head cook in east calder, wln

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