Restaurant manager Work, Jobs in East Midlands Region (with Salaries)

Restaurant Manager
YE Olde Bridge Inn —Southwell
- £1,000 - £32,000 a year
- Full-time
- Hospitality
- Organisational skills
- Cleaning
- Employee discount
Quick apply
Assistant Manager
The Pyewipe —Lincoln
- £34,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
Quick apply
Assistant Restaurant and Bar Manager
YE Olde Bridge Inn —Southwell
- £27,000 - £32,000 a year
- Full-time
- Bar
- Customer service
- In-person
Quick apply
11d
Senior Category Manager - Food, Beverage & Retail (fixed-term)
Center Parcs —Newark-on-Trent
- £60,200 a year
- Full-time
- Analysis skills
- Travel
- Training & development
- Employee discount
3d
Assistant Manager
The Boathouse at Farndon —Newark-on-Trent
- From £26,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
General Manager - Sleaford
KFC North —Sleaford
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
General Manager
Ye Olde Bridge Inn —Southwell
- £27,000 - £32,000 a year
- Full-time
- Management
- Team management
- Organisational skills
Quick apply
Restaurant Supervisor
Hobbsons Lincoln Ltd —Lincoln
- From £14.50 an hour
- Part-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
Supervisor
The Cley Hall Hotel —Spalding Wygate
- £13.00 - £13.50 an hour
- Part-time
- Customer service
- Hotel
- Supervising experience
- Annual leave
Quick apply
10d
Assistant Manager
OK Diner New Fox —Grantham
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
General Manager - UK
Zizzi —Lincoln
- Weekend availability
- Inventory control
- Recruiting
- Cleaning
- Employee assistance programme
- Employee discount
8d
Front of House Supervisor
The Old Kings Head Kirton —Kirton
- From £13.80 an hour
- Part-time
- Bar
- Inventory control
- Hotel
Quick apply
Restaurant Supervisor
Belton Woods Hotel, Spa & Golf Resort —Grantham
- £8.00 - £13.39 an hour
- Full-time
- Bar
- Hotel
- Supervising experience
- Free parking
- Employee assistance programme
Quick apply
2d
F&B Assistant Manager (Pub)
Away Resorts —Tattershall
- £28,000 a year
- Weekend availability
- Sales
- Customer service
- Organisational skills
Quick apply
8d
Assistant Manager
Marston's Pubs —Spalding
- From £13.50 an hour
Quick apply
12d
Food and Beverage Team Leader
Away Resorts —Boston
- £13.21 an hour
- Weekend availability
- Serving
- Bar
- Leadership
- Employee discount
Quick apply
7d
Part time Front of House Supervisor
Huckleberrys Bar and Grill —Lincoln
- From £14.50 an hour
- Part-time
- Hospitality
- Bar
- English
- Employee discount
Quick apply
Front of House Team Leader
Prince Of Wales Inn —Lincoln
- Up to £13.80 an hour
- Part-time
- Employee discount
Quick apply
7d
Supervisor
Marston's Pubs —Bourne
- From £12.81 an hour
- Customer service
- Supervising experience
- Guest services
Quick apply
12d
Assistant Manager
Montero Lounge —Melton Mowbray
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
2d

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Restaurant Manager

YE Olde Bridge Inn -
Southwell

Quick apply

Job details

Full-time
£1,000 - £32,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food service team management
Stock ordering
Arranging restaurant reservations
Complaint handling
Handling customer enquiries
Content creation
Food and beverage team management
Staff training
Kitchen team management
Restaurant first-line management experience
Organisational skills
Cleaning
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Delegation
Team motivation leadership
Communication skills
Food service management
Rota coordination

Full job description

Job Summary

We are seeking an experienced Restaurant Manager to oversee daily operations within our busy award winning countryside pub as our manager of 8 years moves onto new pastures.

The role is full time working a 4 day week, with rotational weekend days off.

The successful person will be responsible for ensuring exceptional service, maintaining high standards of food and quality, and leading a motivated team and be hands on with service.

This role offers an exciting opportunity for someone looking to take either their next step or for someone looking to join our family business who wants something new, either with a passion for hospitality to contribute to a thriving pub environment. The Restaurant Manager will be instrumental in driving customer satisfaction and operational excellence whilst working alongside our General Manager and Owner.

Duties

Supervise all aspects of restaurant operations, serving and kitchen management
Lead and motivate the team to deliver outstanding customer service
Manage staff schedules, delegate tasks, and monitor performance to optimise productivity
Coordinate with chefs and kitchen staff on food production, event bookings, pre orders and menu offerings, including allergens
Handle and manage customer enquiries, across restaurant and events. Managing lots of pre orders and large dining tables.
Managing customer emails and bookings
Manage complaints, and feedback promptly to ensure high levels of satisfaction
Maintain cleanliness and organisation within the restaurant environment, reporting any maintanaince where needed
Assist in training new staff members in service procedures, safety standards, and company policies
Monitor inventory levels, across restaurant and bar order supplies as needed, and control costs effectively
Create social media content during shifts and content from live music and events

Experience

Proven supervising/managers experience within a restaurant or hospitality setting
Extensive restaurant experience with a strong eye and attention for detail in food presentation,
Demonstrated team management skills with the ability to lead diverse teams effectively
Excellent organisational and communication skills

This role is ideal for a dedicated professional looking to advance their career within the hospitality industry. The successful candidate will possess a passion for delivering exceptional dining experiences while maintaining operational efficiency within a busy countryside venue, able to manage problems quickly, think quick on their feet.

As mentioned, we work on a 4 day work week, with 3 days off.

Company pension

Staff Discount

Great Tips

Pay: £1,000.00-£32,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in east midlands region

Restaurant Manager

Assistant Manager

Assistant Restaurant and Bar Manager

Senior Category Manager - Food, Beverage & Retail (fixed-term)

Assistant Manager

General Manager - Sleaford

General Manager

Restaurant Supervisor

Supervisor

Assistant Manager

General Manager - UK

Front of House Supervisor

Restaurant Supervisor

F&B Assistant Manager (Pub)

Assistant Manager

Food and Beverage Team Leader

Part time Front of House Supervisor

Front of House Team Leader

Supervisor

Assistant Manager

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