Bakers & confectioners Work, Jobs in East Whitburn, Wln (with Salaries)

Baker
L'ANGELOU LIMITED —Edinburgh
- Full-time
- Bakery
- Organisational skills
- In-person
Quick apply
10d
Chocolatier
O Chocolates Ltd —Edinburgh
- £12.85 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
2d
Baker
Saltire Hospitality Ltd —Loanhead
- £29,000 a year
- Full-time
- English
- Bakery
- Driving
Quick apply
8d
Kitchen Team Junior Member
Thistle & Churn —Edinburgh
- From £12.71 an hour
- Part-time
- Hospitality
- Customer service
- Organisational skills
- Employee discount
Quick apply
14d
Bread Baker Full Time
Company Bakery —Musselburgh
- From £28,000 a year
- Weekend availability
- Hospitality
- Bakery
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
Confectioner/ Baker- Nightshift
Bavarian Bakehouse Ltd —Glasgow
- From £30,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
1d
Bakery Assistant
Craigies Farm —Queensferry
- Up to £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
Trainee /Apprentice Baker
Bavarian Bakehouse Ltd —Glasgow
- £12.71 an hour
- Overtime
- Culinary experience
- Cooking
- Bakery
Quick apply
1d
Pastry Sous Chef
The Edinburgh Catering Company —Edinburgh
- £38,000 - £40,000 a year
- Full-time
- Driving
- Organisational skills
- In-person
Quick apply
14d
Stephens Bakery - Dayshift Bakery - Confectionery - Full time
Stephens Bakery —Dunfermline
- £12.74 an hour
- Full-time
- Bakery
- Employee discount
- Referral programme
14d
Deli Chef/Baker
Blairmains Farm Shop —Stirling
- From £12.75 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Artisan Ice-Cream & Waffle Maker
Thistle & Churn —Edinburgh
- £26,000 - £36,000 a year
- Part-time
- In-person
- Flexitime
Quick apply
10d
Chef/Baker
HBW Coffee —Stirling
- £13.50 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
12d
Head Baker
BaxterStorey UK —Edinburgh
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Bakery Assistant
Avens Retail —Lochgelly
- £12.71 an hour
- Part-time
- Bakery
- In-person
- Communication skills
Quick apply
5d
Brot & Co Ltd Artisan Bakery Baker
Brot & Co —Glasgow
- Up to £35,000 a year
- Part-time
- Cooking
- Bakery
- In-person
- Flexitime
Quick apply
Dessert Assistant
midnight cravings —Edinburgh
- £8.00 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Flexitime
Quick apply
Pastry Chef de Partie
Ottolenghi —Edinburgh
- £16.31 an hour
- Full-time
- Bakery
- Restaurant
- Communication skills
- Annual leave
- Employee discount
Quick apply
Semi Skilled Baker
Kerrs Bakery —Wishaw
- From £13.20 an hour
- Full-time
- Bakery
- In-person
- School
- Annual leave
Quick apply
6d
cookie maker
SICK COFFEE —Glasgow
- Part-time
- Bakery
- In-person
- Café
Quick apply
11d

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Baker

L'ANGELOU LIMITED
Edinburgh

Quick apply

Job details

Full-time
10 days ago

Benefits

On-site parking

Qualifications

French
Bread making
Baking
Organisational skills
Food safety

Full job description

Bread Baker !

At L'Angelou Patisserie, we are a French bakery based in Edinburgh, bringing authentic French baking to Scotland every day. We specialise in traditional French baguettes, naturally fermented sourdough loaves and handcrafted pastries, all made from scratch using quality ingredients and classic techniques.

We're looking for a passionate Bread Baker to join our growing bakery team. This is an excellent opportunity for someone who enjoys working with dough by hand, takes pride in producing exceptional bread, and wants to continue developing their craft.

The Role

As part of our bakery team, you'll be responsible for producing our daily range of artisan breads, ensuring every product meets the high standards our customers expect.

Your Responsibilities

Mix, develop and ferment bread dough from scratch.
Shape and bake traditional French baguettes and naturally fermented sourdough loaves.
Monitor fermentation and dough development throughout production.
Operate bakery equipment safely and efficiently.
Maintain excellent product quality and consistency every day.
Follow food safety, hygiene and allergen procedures.
Keep the bakery clean, organised and ready for production.
Work closely with the rest of the team to ensure daily production runs smoothly.

What We're Looking For

We're looking for someone who enjoys baking and wants to be part of a small, dedicated team.

Ideally, you'll have:

At least 1 year's experience in a bakery.
Experience making bread dough from scratch.
An interest in bread, artisan baking and traditional techniques.
Good organisational skills and the ability to work efficiently in a busy production environment.
A positive attitude, reliability and willingness to learn.
A good understanding of food hygiene and food safety.

Experience with French baguettes or sourdough is an advantage, but we're happy to provide training to someone with solid bakery experience and the right attitude.

Benefits:

On-site parking

Experience:

Bread making: 1 year (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

bakers & confectioners jobs in east whitburn, wln

Baker

Chocolatier

Baker

Kitchen Team Junior Member

Bread Baker Full Time

Confectioner/ Baker- Nightshift

Bakery Assistant

Trainee /Apprentice Baker

Pastry Sous Chef

Stephens Bakery - Dayshift Bakery - Confectionery - Full time

Deli Chef/Baker

Artisan Ice-Cream & Waffle Maker

Chef/Baker

Head Baker

Bakery Assistant

Brot & Co Ltd Artisan Bakery Baker

Dessert Assistant

Pastry Chef de Partie

Semi Skilled Baker

cookie maker

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