Culinary lead Work, Jobs in Edinburgh (with Salaries)

Keeper of The Catch - Culinary Lead
Code and Destiny Student —Edinburgh
- Part-time
- Hospitality
- Restaurant
Quick apply
1d
CDP Chef
Bow Hospitality —Edinburgh
- £14.25 - £15.50 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Head Chef
The Cottage at Royal Terrace —Edinburgh
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Head Baker
BaxterStorey UK —Edinburgh
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Cameron Guest House Group —Edinburgh
- From £42,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Language training provided
- Employee discount
Quick apply
2d
Assistant Manager
Badger & Co —Edinburgh
- £32,000 - £34,000 a year
- Full-time
- Bar
- Supervising experience
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
14d
Chef Manager | Monday to Friday
Thomas Franks Ltd —Edinburgh
- £35,000 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef Manager
BaxterStorey UK —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Casual Lead Chef
Elior UK —Edinburgh
- Cooking
- Organisational skills
- Leadership
Quick apply
11d
Sous Chef - Mon to Fri - Glasgow & Edinburgh
BaxterStorey UK —Edinburgh
- £36,500 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Bow Hospitality —Edinburgh
- £37,500 - £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Assistant Restaurant Manager
Gordon Ramsay Restaurants —Edinburgh
- Full-time
- Bar
- Management
- Hotel
- Employee discount
- Referral programme
Quick apply
Cafe Chef
Patina —Edinburgh
- £12.21 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Experienced Brunch Chef
Tani Modi —Edinburgh
- £13 - £14 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Catering Assistant
Aramark —Edinburgh
- £13.45 an hour
- Weekend availability
- No experience needed
- Food service experience
- Free parking
1d
Duty Manager
Badger & Co —Edinburgh
- £13.75 an hour
- Full-time
- Bar
- Supervising experience
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
14d
Head Chef
Devils Advocate —Edinburgh
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick apply
3d
Hospitality Chef De Partie - Mon to Fri - Gogarburn
BaxterStorey UK —Edinburgh
- £29,500 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Sodexo —Edinburgh
- £14.42 an hour
- Full-time
- Culinary experience
- Organisational skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef de Partie
100 Princes Street —Edinburgh
- 8 hour shift
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply

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Keeper of The Catch - Culinary Lead

Code and Destiny Student
Edinburgh

Quick apply

Job details

Part-time | Full-time
1 day ago

Qualifications

Hospitality

Full job description

The Opportunity:

CODE is developing a new premium food and drink experience within our Edinburgh hospitality portfolio, which currently includes The Court, The Lost Close, and The Pend.

We’re looking for a talented, commercially minded culinary lead to help shape and launch a new seafood-led guest experience in the heart of Edinburgh’s Old Town. This is a hands-on role for someone who understands exceptional Scottish produce, can build strong supplier relationships, and knows how to deliver quality, consistency and pace in a premium but accessible format.

This is not a traditional restaurant role. It is a chance to influence a new concept from the ground up, from sourcing and menu development through to stock control, service flow, team training and guest experience.

We need someone who can make the food side work beautifully, commercially and consistently.

What You’ll Do

Shape the food offer
Develop and maintain a short, seasonal, seafood-led menu that is simple, brilliant and led by the quality of the produce.

Build supplier relationships
Source well, negotiate confidently, and build trusted relationships with fishmongers, shellfish suppliers, smokehouses and Scottish producers.

Own the standards
Oversee food safety, storage, preparation, presentation and consistency across the operation.

Support the guest experience
Work with the wider CODE team to create a food and drink offer that feels distinctive, premium and rooted in Scottish provenance.

Curate complementary drinks
Help shape a concise drinks list that pairs intelligently with the food offer and sits comfortably within the wider CODE portfolio.

Lead a small team
Recruit, train and manage a compact kitchen and service team, setting clear standards without unnecessary fuss.

Manage the numbers
Take responsibility for food cost, GP, waste, stock control and supplier spend. This is a premium product, so the margins need to work.

Who You Are

You have genuine experience sourcing and working with high-quality Scottish seafood.
You understand when the product should be the star and when to get out of its way.
You’ve run, led or helped develop a kitchen, food counter, seafood offer, pop-up, events food operation or premium casual concept.
You understand speed, consistency and quality in equal measure.
You are comfortable with supplier negotiation, stock control and food safety compliance.
You can think commercially without compromising the product.
You care about provenance, sustainability and Scottish food culture.
You are hands-on, ego-free and excited by the idea of helping build something new

The Details

Location: Edinburgh Old Town
Company: CODE
Reporting to: Head of Experience and CEO
Contract: Open to salaried full-time, freelance or consultancy arrangement initially
Start: As soon as the right person is found
Salary: Competitive and commensurate with experience. To be discussed at interview.

The initial phase will involve supplier conversations, menu development, operational planning and preparation ahead of launch.

How to Apply

Send your CV and a short note, no more than one page, telling us:

what kind of Scottish seafood-led menu you’d build for a premium casual guest experience
which suppliers, producers or products you rate highly
why this kind of launch appeals to you

We’re more interested in your taste, judgement and supplier knowledge than a long list of previous employers.

Quick apply

Refine Your Search

culinary lead jobs in edinburgh

Keeper of The Catch - Culinary Lead

CDP Chef

Head Chef

Head Baker

Head Chef

Assistant Manager

Chef Manager | Monday to Friday

Chef Manager

Casual Lead Chef

Sous Chef - Mon to Fri - Glasgow & Edinburgh

Head Chef

Assistant Restaurant Manager

Cafe Chef

Experienced Brunch Chef

Catering Assistant

Duty Manager

Head Chef

Hospitality Chef De Partie - Mon to Fri - Gogarburn

Chef de Partie

Chef de Partie

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