Chef Work, Jobs in Embleton, Nbl (with Salaries)

Chef
Oat and olive —Alnwick
- £13 - £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11h
Chef de Partie
The Potted Lobster —Bamburgh
- From £33,500 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
14d
Sous Chef
The Joiners Arms —Alnwick
- £35,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
7d
Chef
Alno Lounge —Alnwick
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Pub Chef / Cook
Pack Horse Partnership —Chathill
- £12.21 - £20.00 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef de Partie
Doxford Hall Hotel & Spa - part of the Robert Parker Collection —Chathill
- £14 an hour
- Full-time
- Cooking
- English
- Hotel
- Employee discount
- Referral programme
Quick apply
Chef
The Oaks Hotel —Alnwick
- £15 an hour
- Full-time
- Hotel
- In-person
- Restaurant
Quick apply
Chef
Oat & Olive —Alnwick
- Up to £14 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
8d
Chef
Gracy's Coffee Lounge & Eatery —Morpeth
- From £15 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Flexible schedule
Quick apply
Chef
Pub & Kitchen - BRA_201 —Alnwick
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Northumberland Arms —Morpeth
- £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Chef / Cook
HF Holidays —Alnmouth
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie
Northern Hospitalities Ltd. —Amble
- £15.75 an hour
- Part-time
- In-person
- Restaurant
- Employee discount
Quick apply
14d
Chef de Partie
Northumberland Arms —Morpeth
- £28,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
10d
Head Chef
The Potted Lobster —Bamburgh
- From £40,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Annual leave
Quick apply
4d
Experienced Chef
The Barn at Beal —Berwick-Upon-Tweed
- From £14 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Free parking
Quick apply
Cook/Chef
The Sun Inn —Alnwick
- From £14 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
The Potted Lobster —Amble
- From £35,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
Quick apply
3d
Chef De Partie
The Landing at Beadnell Bay —Beadnell
- £13 - £14 an hour
- Overtime
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef/Cook
Black Bull Inn —Wooler
- £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Chef

Oat and olive
Alnwick

Quick apply

Job details

Part-time | Full-time
£13 - £15 an hour
11 hours ago

Benefits

Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview

We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a commitment to delivering exceptional dining experiences. This role involves overseeing food preparation, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. The successful applicant will play a pivotal role in creating innovative menus and fostering a positive team environment within our hospitality setting.

Duties

Lead and supervise kitchen staff to ensure efficient food production and service
Prepare, cook, and present a variety of dishes in accordance with established recipes and standards
Oversee food safety procedures, hygiene standards, and cleanliness within the kitchen environment
Manage inventory levels, order supplies, and ensure proper storage of ingredients
Develop new menu ideas in collaboration with management to enhance customer satisfaction
Train and mentor junior kitchen staff to improve skills and maintain high-quality standards
Coordinate with front-of-house teams to ensure smooth service delivery
Monitor portion control, presentation, and consistency of all dishes served
Ensure compliance with health and safety regulations at all times

Requirements

Proven experience in a professional kitchen environment, preferably within a restaurant or hospitality setting
Supervising experience with the ability to manage a team effectively
Strong knowledge of food production, preparation techniques, and culinary trends
Excellent cooking skills across various cuisines and styles
Solid understanding of food safety standards and hygiene practices
Leadership qualities with the ability to motivate and organise a team
Experience in food service operations including serving customers when necessary
Good organisational skills with the ability to work efficiently under pressure
Relevant qualifications in culinary arts or hospitality management are desirable but not essential

This position offers an exciting opportunity for a dedicated Chef eager to contribute their expertise within a vibrant culinary environment. We value professionalism, creativity, and a commitment to excellence in every aspect of the role.

Pay: £13.00-£15.00 per hour

Benefits:

Employee discount
On-site parking

Work Location: In person

Quick apply

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