Catering Work, Jobs in Fakenham, Nfk (with Salaries)

Head Chef
WCTA Ltd —Little Walsingham
- £33,500 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Store discount
Quick apply
Casual Catering Assistant - Holme Dunes
NORFOLK WILDLIFE TRUST —Hunstanton
- £13.45 an hour
- Weekend availability
- In-person
- Café
- Health & wellbeing programme
- Flexitime
Quick apply
Brunch Chef @ Norfolk Passport
Byfords —Holt
- £36,000 a year
- In-person
- Kitchen experience
- Employee discount
Quick apply
3d
Catering Assistant/Kitchen Porter
Redwell Brewing —Norwich
- Up to £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Kitchen Assistant- Part time
Pilgrims' Friend Society —Mundesley
- £13.45 an hour
- Weekend availability
- Paid training
- Employee assistance programme
Quick apply
Kitchen Porter
The Kings Head Country Hotel —King's Lynn
- Up to £12.71 an hour
- Part-time
- Cooking
- Hotel
- In-person
Quick apply
8d
Catering Assistant
Civic Recruitment Limited —Norwich
- £16.05 an hour
- Hospitality
- Customer service
- Communication skills
Quick apply
10d
Catering Assistant / Bar Person
Grove Property Developments Limited —King's Lynn
- £12.71 an hour
- Weekend availability
- Bar
- Customer service
- In-person
- Free parking
Quick apply
Catering Assistant
Caterlink —King's Lynn
- £12.71 an hour
- Part-time
- Hybrid work
- Restaurant
- School
- Employee assistance programme
- Employee discount
Quick apply
Bar and Catering Team Member
Norfolk Snowsports Club —Trowse Newton
- Up to £12.71 an hour
- Full-time
- Bar
- Customer service
- Organisational skills
Quick apply
1d
Catering Assistant
Aspens —King's Lynn
- £12.71 an hour
- No weekends
- School
Chef Manager
Aspens —Melton Constable
- £13.60 - £14.00 an hour
- No weekends
- Sales
- Leadership
- School
Hospital Caterer
Dyvine Ltd —Norwich
- £24,500 - £30,000 a year
- Weekend availability
- Hospitality
- Hospital
- Food service
- Free parking
- Health & wellbeing programme
Quick apply
Catering Assistant
ESS Compass —King's Lynn
- £12.76 an hour
Food Production Assistant
Barnies —Watton
- From £12.71 an hour
- Part-time
- Food service
- In-person
Quick apply
5d
Group Catering Manager
Elior UK —King's Lynn
- £15.50 an hour
- Full-time
- Cooking
- School
Quick apply
10d
Event Catering Team Members
Back To Your Place Catering Ltd —Norwich
- Up to £14 an hour
- Part-time
- Serving
- Hospitality
- In-person
Quick apply
7d
Production Chef
Dyvine Ltd —Wymondham
- From £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
1d
Second Chef/Cook Part Time
Swaffham Golf Club —Swaffham
- Overtime
- In-person
Quick apply
Drivers Mate
Pilgrim Foodservice —Dereham
- £12.77 an hour
- 8 hour shift
- Heavy lifting
- Employee discount
- Referral programme
17h

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Head Chef

WCTA Ltd
Little Walsingham

Quick apply

Job details

Permanent | Full-time
£33,500 a year

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Supervising experience
NVQ
Level 3 in Professional Cookery
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Communication skills

Full job description

Job Title: Head Chef

Reporting to: Catering Manager

Job Purpose

To lead the day-to-day operation of the kitchen, ensuring the delivery of high quality, nutritious, home-cooked meals while maintaining the highest standards of food safety, hygiene, customer service, and staff supervision.

General Description

The postholder must be a mature, flexible team leader with experience of working with and supervising staff in a busy catering environment. As Head Chef, you will oversee the day-to-day running of the kitchens and be able to manage, lead, motivate, and develop the team. The postholder must be prepared to contribute to all aspects of the catering department and be willing to support other team members in their duties. Excellent communication and interpersonal skills are essential, together with a positive attitude, flexibility, and the ability to work effectively under pressure.

Qualifications

NVQ Level 3 in Professional Cookery (or equivalent) is desirable; candidates with NVQ Level 2 and significant relevant experience will also be considered
Level 3 Food Hygiene Certificate (or a willingness to attain this within the first 6 months of employment)
Proven experience as a Head Chef or Senior Chef in a high-volume catering environment

Principal Duties and Responsibilities

Leadership and Staff Management

Supervise catering staff within the kitchen
Monitor staff to ensure compliance with Health and Safety and Environmental Health Regulations
Assist with the kitchen rota and ensure all shifts are adequately supervised
Supervise staff during food preparation and service, ensuring consistent standards of food quality and presentation
Conduct Personal Development Reviews (PDRs) and support the training and development of kitchen staff
Support the maintenance of appropriate staffing levels and assist with recruitment where required

Food Safety, Hygiene and Compliance

Comply with current Food Safety and Hygiene Regulations and maintain the standards required to retain a 5-star Food Hygiene rating
Ensure compliance with all food allergen legislation, including staff training, accurate allergen information, and safe preparation procedures to minimise the risk of cross-contamination
Comply with the requirements of the Health and Safety legislation detailed in the Walsingham College Trust Association Policy Statement
Comply with safeguarding policy and procedures and promote the welfare of children and vulnerable adults
Ensure effective cleaning and maintenance of kitchen areas and equipment.
Ensure all kitchen paperwork is completed, including cooking logs and cleaning schedules

Menu and Food Production

Prepare food in accordance with approved menus
Assist the Catering Manager in developing and reviewing seasonal menus
Manage the preparation of meals for special events and dinner parties
Monitor food quality, presentation, and portion control
Prepare non-menu meals to meet special medical or dietary requirements

Operational and Service

Ensure sufficient staff are allocated to the hatch during service
Assist with stock control, ordering, and the minimisation of food waste
Support budget management and cost control
Report any problems with food or cooking equipment to the Catering Manager

Pilgrim Support and Other Duties

Respond to pilgrim concerns in a firm, sensitive, and courteous manner, referring serious issues to the Catering Manager
Support pilgrims and ensure, wherever possible and practicable, that their needs are met
Carry out any other duties as directed by the Catering Manager

Environment

The Shrine of Our Lady of Walsingham is a Christian pilgrimage centre set in extensive grounds with accommodation for 200 pilgrims at any one time. It is not expected that the postholder will be a member of a church, but they should be in sympathy with the aims and purpose of the Shrine. An induction programme is provided to support this.

The Pilgrim Refectory is a large modern building with a dining room seating 180 and a cafeteria seating 50. The kitchen produces over 90,000 meals a year during the season.

Safeguarding

WCTA Ltd is committed to safeguarding and protecting the welfare of children and young people and expects all staff and volunteers to share this commitment. A satisfactory DBS check will need to be returned prior to commencement of employment.

Job Types: Full-time, Permanent

Pay: £33,500.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

catering jobs in fakenham, nfk

Head Chef

Casual Catering Assistant - Holme Dunes

Brunch Chef @ Norfolk Passport

Catering Assistant/Kitchen Porter

Kitchen Assistant- Part time

Kitchen Porter

Catering Assistant

Catering Assistant / Bar Person

Catering Assistant

Bar and Catering Team Member

Catering Assistant

Chef Manager

Hospital Caterer

Catering Assistant

Food Production Assistant

Group Catering Manager

Event Catering Team Members

Production Chef

Second Chef/Cook Part Time

Drivers Mate

I want to receive the latest job alerts for catering in fakenham, nfk

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