Junior chef Work, Jobs in Falmouth, Con (with Salaries)

Junior Sous Chef
INDIDOG Ltd —Falmouth
- From £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
4d
Junior Sous Chef/Sous Chef
Inn Cornwall Limited —Truro
- £29,000 - £35,000 a year
- Weekend availability
- Customer service
- Cooking
- Supervising experience
- Employee discount
Quick apply
4d
Sous Chef
INDIDOG Ltd —Falmouth
- £34,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
4d
Junior Sous Chef
Lounges —Falmouth
- £13.30 - £13.75 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
1d
Sous Chef
Lounges —Truro
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Junior Sous Chef
The Ship Inn Polmear Ltd —Par
- £12.71 - £14.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Head Chef
Beach House —Falmouth
- From £48,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
2d
Chef
Macdonald's Farm —Padstow
- £14 - £15 an hour
- Full-time
- Cooking
- English
- In-person
- Free parking
- Employee discount
Quick apply
8d
Chef
Hustyns —Wadebridge
- £30,960 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
Quick apply
14d
Chef
Hustyns Hotal and lodges —Wadebridge
- £30,000 - £30,960 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
11d
Breakfast Chef
Fistral Beach Hotel & Spa —Newquay
- £13.00 - £13.75 an hour
- Part-time
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
13d
Head Chef
Polgooth Inn —St. Austell
- £38,500 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d

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Junior Sous Chef

INDIDOG Ltd -
Falmouth

Quick apply

Job details

Full-time
From £34,000 a year
4 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Food safety
Italian
Leadership
Communication skills
Kitchen experience

Full job description

Junior Sous Chef – INDidog Harbourside Restaurant

INDidog Harbourside Restaurant is an independent restaurant in the heart of Falmouth, Cornwall, known for local produce and food made with care and consistency. Our menus are vibrant and flavour-led, with a strong focus on quality, teamwork, and a positive kitchen culture.

We are looking for a passionate and ambitious Junior Sous Chef to join our kitchen team. This role will work closely with our Head Chef and Sous Chefs, supporting the day-to-day running of the kitchen while developing leadership skills and helping to maintain the high standards we are known for.

Key Responsibilities

Support the Head Chef and Sous Chefs in daily kitchen operations
Help lead kitchen sections and ensure smooth service during busy periods
Assist in supervising and motivating the kitchen team
Maintain high standards of food preparation, presentation, and consistency
Assist with menu development, preparation, and implementation
Record, monitor, and help minimise food wastage
Maintain INDidog brand standards, flavours, and consistency
Support the training and development of junior kitchen team members
Ensure food safety, hygiene, and cleanliness standards are consistently met
Take responsibility for kitchen operations in the absence of senior chefs when required

What We're Looking For

Previous experience as a Chef de Partie looking to progress, or existing Junior Sous Chef experience
A genuine passion for quality food and local produce
Calm, organised, and able to perform under pressure
Strong communication and teamwork skills
A positive attitude and willingness to learn and develop
Good understanding of food safety, hygiene, and kitchen compliance
Interest in menu development, costing, and waste reduction
Ability to lead by example and support colleagues positively
Reliable, hardworking, and proud of maintaining high standards

What We Offer

The opportunity to develop your career within a supportive and ambitious kitchen team
Ongoing training and mentoring from experienced chefs
A positive working environment that values teamwork and personal development
The chance to work with quality local ingredients and contribute to creative, flavour-led menus

This is a fantastic opportunity for a talented chef looking to take the next step in their career and become part of a kitchen team that values quality, consistency, and a positive workplace culture.

Pay: From £34,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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