Cook Work, Jobs in Farndon, Ntt (with Salaries)

Cook Manager
Impact Food Group —Farnsfield
- £18,705 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef de Partie
The Staunton Arms —Nottingham
- £32,000 - £33,000 a year
- Full-time
- Culinary experience
- Cooking
- Restaurant experience
- Free parking
- Annual leave
Quick apply
Cook
Impact Food Group —Carlton
- £24,395 a year
- Full-time
- Cleaning
- Restaurant
- Communication skills
- Employee discount
Quick apply
Chef - Daytime Hours
BEAR —Lincoln
- From £13.25 an hour
- Part-time
- In-person
- School
- Employee discount
Quick apply
9d
Hotel Kitchen - Team Member
Premier Inn —Newark-on-Trent
- Up to £13.06 an hour
- Part-time
- Serving
- Hotel
- Cleaning
- Employee discount
Quick apply
7d
Maternity Cover Afternoon Nursery Cook (Part Time 1pm - 5pm)
Park Lane Nursery —Melton Mowbray
- Temporary
- In-person
- Communication skills
- Employee discount
Quick apply
7d
Chef de Partie
The Lion At Farnsfield —Farnsfield
- £11.50 - £14.00 an hour
- Full-time
- Employee discount
Quick apply
7d
Chef de Partie
Eden Hall —South Collingham
- £32,691.53 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Mobile Kitchen Assistant / Cook (School Meals)
Ideal School Meals —Sleaford
- From £12.71 an hour
- Part-time
- Customer service
- Cooking
- Travel
Quick apply
Head Cook
Asha Healthcare —Mansfield
- Overtime
- Cooking
- Organisational skills
- In-person
- Paid training
Quick apply
Part Time Cook
Pearlcare —Nottingham
- £13.30 an hour
- Part-time
- Serving
- Cooking
- Organisational skills
Quick apply
10d
Chef/Cook
THE ROSE AND CROWN PUB —Nottingham
- £12.71 - £16.00 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Team management
Quick apply
Kitchen Team Member
Black Peppermint Events —Heighington
- £12 - £15 an hour
- Part-time
- Serving
- In-person
- Kitchen experience
Quick apply
5d
Chefs of All Levels
Ye Olde Bell Hotel and Spa —Barnby Moor
- From £12.71 an hour
- Full-time
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Chef
Wilson Vale Catering Ltd —Worksop
- £31,200 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Free parking
- Paid training
Quick apply
Chef de Partie
THE GRIFFIN INN —Nottingham
- £30,000 - £32,000 a year
- Full-time
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Experienced Cafe Cook - Day time Hours
The Old Filling Station —Lincoln
- £14.00 - £14.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Free parking
- Employee discount
Quick apply
11d
Grill Chef
Stadium Leisure —Nottingham
- £13.50 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Cook
Dove Cottage Day Hospice —Melton Mowbray
- £12.71 an hour
- Part-time
- Cooking
- Cleaning
- Hospice
Quick apply
11d
Cook/Chef
Trinity Farm Organics —Nottingham
- £14.50 - £18.00 an hour
- Part-time
- Computer literacy
- Cleaning
- Computer skills
- Employee discount
Quick apply

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Cook Manager

Impact Food Group -
Farnsfield

Quick apply

Job details

Part-time
£18,705 a year

Benefits

Employee discount

Qualifications

Food service team management
Team leadership
Stakeholder liaison
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Organisational skills
Chef experience
Leadership
Communication skills
Professional kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Cook Manager (short term cover at Farnsfield- then move to another local site)

School Location: Farnsfield St Michaels, NG22

Working Days: Monday to Friday

Shifts & Working hours: 7.30am-2pm (30 hours per week)

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: £18,705 per Annum

What will I be doing?

As a Cook Manager, you’ll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you’ll oversee the kitchen, support your team, and ensure smooth service.

Your responsibilities will include:

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

If you’re enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you.

What’s in it for you?

This role offers an excellent work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform

Plus:

Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

You’ll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime.

Next steps

If this sounds like the right role for you, we’d love to hear from you!

Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

cook jobs in farndon, ntt

Cook Manager

Chef de Partie

Cook

Chef - Daytime Hours

Hotel Kitchen - Team Member

Maternity Cover Afternoon Nursery Cook (Part Time 1pm - 5pm)

Chef de Partie

Chef de Partie

Mobile Kitchen Assistant / Cook (School Meals)

Head Cook

Part Time Cook

Chef/Cook

Kitchen Team Member

Chefs of All Levels

Chef

Chef de Partie

Experienced Cafe Cook - Day time Hours

Grill Chef

Cook

Cook/Chef

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