Restaurant manager Work, Jobs in Farnsfield, Ntt (with Salaries)

Restaurant Manager
YE Olde Bridge Inn —Southwell
- £1,000 - £32,000 a year
- Full-time
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
1d
General Manager
Nandos —Grantham
- Up to £45,000 a year
- Full-time
- Hospitality
- Leadership
- Employee discount
- Referral programme
General Manager
Ye Olde Bridge Inn —Southwell
- £27,000 - £32,000 a year
- Full-time
- Management
- Team management
- Organisational skills
Quick apply
3d
General Manager
Munchies —Worksop
- From £30,160 a year
- Part-time
- Management
- Customer service
- Restaurant management
- Store discount
- Employee discount
Quick apply
Restaurant General Manager
Prezzo Italian —Grantham
- £37,500 - £40,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Manager
The Pyewipe —Lincoln
- £34,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
Quick apply
11d
Food and Beverage Manager
Warner Leisure Hotels —Ollerton
- £31,000 - £37,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Annual leave
10d
Assistant Manager
Moorwood Hotel Collection —Duffield
- From £15 an hour
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Store discount
Quick apply
1d
Assistant General Manager
Popeyes UK —Lincoln
- £32,000 - £34,000 a year
- Full-time
- Fast casual restaurant
- Quick service & fast food restaurant
- Employee discount
- Referral programme
Quick apply
13d
General Manager
Wildwood - Lincoln —Lincoln
- Up to £48,000 a year
- Full-time
- Bar
- IT
- Restaurant
Quick apply
6h
Assistant Manager
The Boathouse at Farndon —Newark-on-Trent
- From £26,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
13d
Assistant Manager
Capo Lounge —Mansfield
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Assistant Manager
Bulls Head —Chesterfield
- £28,000 - £35,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick apply
13d
New Opening Restaurant General Manager
OMOMO Korean Street Food —Nottingham
- From £37,500 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
14d
Restaurant Shift Manager (Seasonal)
Center Parcs —Newark-on-Trent
- £15.74 an hour
- Weekend availability
- Computer literacy
- Analysis skills
- Supervising experience
- Employee discount
2d
Assistant Restaurant and Bar Manager
The White Lady Restaurant —Mansfield
- From £14 an hour
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
Restaurant Supervisor
Fat Hippo Restaurants Ltd. —Nottingham
- £13.30 an hour
- Part-time
- Hospitality
- Management
- Organisational skills
- Employee discount
Quick apply
5d
Restaurant - Team Leader
Beefeater —Newark-on-Trent
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
14d
Experienced Waiter/ Restaurant Manager
Lasani —Nottingham
- Temporary
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
12d
Restaurant Manager
Chilled Pubs —Wingerworth
- £32,000 - £37,000 a year
- Full-time
- Bar
- Restaurant
5d

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restaurant manager jobs near farnsfield, ntt

Restaurant Manager

YE Olde Bridge Inn -
Southwell

Quick apply

Job details

Full-time
£1,000 - £32,000 a year
1 day ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Supervising experience
Team management
Organisational skills
Restaurant experience
Communication skills

Full job description

Job Summary

We are seeking an experienced Restaurant Manager to oversee daily operations within our busy award winning countryside pub as our manager of 8 years moves onto new pastures.

The role is full time working a 4 day week, with rotational weekend days off.

The successful person will be responsible for ensuring exceptional service, maintaining high standards of food and quality, and leading a motivated team and be hands on with service.

This role offers an exciting opportunity for someone looking to take either their next step or for someone looking to join our family business who wants something new, either with a passion for hospitality to contribute to a thriving pub environment. The Restaurant Manager will be instrumental in driving customer satisfaction and operational excellence whilst working alongside our General Manager and Owner.

Duties

Supervise all aspects of restaurant operations, serving and kitchen management
Lead and motivate the team to deliver outstanding customer service
Manage staff schedules, delegate tasks, and monitor performance to optimise productivity
Coordinate with chefs and kitchen staff on food production, event bookings, pre orders and menu offerings, including allergens
Handle and manage customer enquiries, across restaurant and events. Managing lots of pre orders and large dining tables.
Managing customer emails and bookings
Manage complaints, and feedback promptly to ensure high levels of satisfaction
Maintain cleanliness and organisation within the restaurant environment, reporting any maintanaince where needed
Assist in training new staff members in service procedures, safety standards, and company policies
Monitor inventory levels, across restaurant and bar order supplies as needed, and control costs effectively
Create social media content during shifts and content from live music and events

Experience

Proven supervising/managers experience within a restaurant or hospitality setting
Extensive restaurant experience with a strong eye and attention for detail in food presentation,
Demonstrated team management skills with the ability to lead diverse teams effectively
Excellent organisational and communication skills

This role is ideal for a dedicated professional looking to advance their career within the hospitality industry. The successful candidate will possess a passion for delivering exceptional dining experiences while maintaining operational efficiency within a busy countryside venue, able to manage problems quickly, think quick on their feet.

As mentioned, we work on a 4 day work week, with 3 days off.

Company pension

Staff Discount

Great Tips

Pay: £1,000.00-£32,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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restaurant manager jobs in farnsfield, ntt

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Food and Beverage Manager

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New Opening Restaurant General Manager

Restaurant Shift Manager (Seasonal)

Assistant Restaurant and Bar Manager

Restaurant Supervisor

Restaurant - Team Leader

Experienced Waiter/ Restaurant Manager

Restaurant Manager

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