Sous chef Work, Jobs in Fife (with Salaries)

SOUS CHEF
BaxterStorey —Edinburgh
- £31 an hour
- Weekend availability
- Culinary experience
- Cooking
- Microsoft Office
1d
Junior Sous Chef
The Meikleour Arms —Meikleour
- £43,680 - £46,680 a year
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
5d
Sous chef
St Andrews Links —St. Andrews
- £35,601.93 a year
- Full-time
- Resort
Senior Sous Chef
Velvet Tide —Broughty Ferry
- £31,500 - £36,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Sous Chef
Apex Hotels Ltd —Dundee
- £35,150 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Loch Leven's Larder —Kinross
- From £32,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
6d
Sous Chef
umami —Kinnaird
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
8d
Sous Chef
Cafe Continental —Kirkcaldy
- £14.50 - £15.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
3d
Head Chef
The Elizabethan —Dunfermline
- From £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11h
Sous Chef
Angus Hotel and Spa —Blairgowrie
- £35,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
Quick apply
Sous Chef
Dean Banks Group —St. Andrews
- £34,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
2d
Sous chef - Dynamic Earth
CH&CO —Edinburgh
- £40,000 a year
- Organisational skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Head Chef
Caledonian Heritable Ltd —Gullane
- £40,000 - £48,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Scotland Recruit —Dundee City
- £30,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
6d
Head Chef
Dean Banks Group —St. Andrews
- £39,000 - £50,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
9d
Junior Sous Chef
Hilton Edinburgh Carlton —Edinburgh
- Full-time
- Customer service
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
The Selkie Group —Dundee
- From £32,000 a year
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
1d
Sous Chef
The Inn at Dollar —Dollar
- £26,000 - £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Senior Sous Chef
NYX Hotel Edinburgh —Edinburgh
- Hotel
- Referral programme
Quick apply
Sous Chef
Thomas Franks Ltd —Dollar
- £31,824 a year
- Full-time
- Hospitality
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply

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SOUS CHEF

BaxterStorey -
Edinburgh

Apply Now

Job details

Permanent | Full-time
£31 an hour
1 day ago

Benefits

Discounted or free food
Company pension

Qualifications

Culinary experience
Cooking
Microsoft Office
Menu planning
Organisational skills
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Communication skills

Full job description

Company Description

This post is subject to security clearance which includes basic disclosure disclosure.

Monday - Friday

Full time 40h , 6:30am - 3:00pm

Job Type: Full-time

Salary: £31.000

Schedule:

Day shift

Work Location: In person

Job Type: Permanent

Pay: £31.000

Expected hours: 40 per week

Benefits:

Company pension
Discounted or free food
Birthday day off

Schedule:

Day shift
Monday to Friday

Security Requirement
This role is subject to security clearance, which is essential for entry to the Scottish Government building.

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is always considered.
Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Overtime Opportunity – Provide support to the Group Lead Chef during occasional high-end events, with flexibility to work evenings and weekends as required

Job Description

We are seeking a talented and innovative Sous Chef to join our culinary team in Edinburgh, United Kingdom. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and presentation whilst supporting the Head Chef in daily operations.

Assist the Head Chef in overseeing kitchen operations, ensuring efficient food preparation and timely delivery of dishes • Prepare and cook dishes according to established recipes and standards, maintaining consistency in taste and presentation • Manage and organise your designated station, ensuring cleanliness and proper stock levels • Collaborate with the Head Chef to develop new menu items and improve existing recipes • Supervise and mentor junior kitchen staff, fostering a positive and collaborative work environment
Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen • Assist in inventory management, including ordering supplies and minimising waste • Step in for the Head Chef when necessary, demonstrating leadership and decision-making skills • Contribute to menu planning, considering seasonality, customer preferences, and cost-effectiveness • Participate in quality control measures, tasting dishes and making adjustments as needed

Qualifications

Culinary degree or equivalent professional experience in a high-quality restaurant setting • Proven experience as a Sous Chef or in a similar senior kitchen role • Strong leadership skills with the ability to motivate and manage a kitchen team effectively • Excellent organisational skills and ability to prioritise tasks in a fast-paced environment • Demonstrated creativity in menu development and food presentation
In-depth knowledge of various cuisines, cooking techniques, and current food trends • Proficiency in kitchen management software and Microsoft Office applications • Strong communication skills, both verbal and written • Food safety certification (e.g., Level 3 Food Hygiene)
Ability to work flexible hours, including evenings, weekends, and holidays • Physical stamina to stand for extended periods and work in a hot kitchen environment • Problem-solving skills and ability to make quick decisions under pressure • Commitment to continuous learning and staying updated with industry trends • Passion for food and dedication to delivering exceptional dining experiences

Apply Now

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