Sous chef Work, Jobs in Fleetwood, Lan (with Salaries)

Sous Chef
Rossall School —Fleetwood
- £27,680 a year
- Weekend availability
- Cooking
- In-person
- School
- Free parking
- Employee discount
Quick apply
Sous Chef - New Site Opening
Orco Lounge —Thornton Cleveleys
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef de Partie- Live In Available
Netherwood Hotel —Grange-over-Sands
- £32,000 a year
- Cooking
- Hotel
- In-person
- Gym membership
Quick apply
Sous Chef
The Elite Venue Selection —Blackpool
- Weekend availability
- Hotel
- In-person
- Leadership
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
The Horns Inn at Churchtown —Preston
- Up to £33,242 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
1d
Junior Sous Chef
Brickhouse Farm Holiday Cottages Ltd —Hambleton
- From £13.50 an hour
- Overtime
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
Sous Chef
The Horns Inn at Churchtown —Preston
- From £37,567 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
1d
Experienced Senior Sous Chef (min 5 years)
Three Fishes Mitton —Clitheroe
- From £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
6d
Sous Chef
J C Holden limited —Preston
- £30,000 - £38,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Flexible schedule
Quick apply
Roving Chef
Brunning & Price —Preston
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Experienced Jnr Sous Chef (min 3 years)
Three Fishes Mitton —Whalley
- From £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
11d
Sous Chef - Hospitality
BaxterStorey UK —Barrow-In-Furness
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
1d
Sous Chef
Vintro Lounge —Blackpool
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Rogan & Co CDP
Simon Rogan —Cartmel
- £31,900 a year
- Full-time
- Casual dining restaurant
- Cooking
- Kitchen experience
- Annual leave
- Employee assistance programme
Sous Chef
BaxterStorey UK —Barrow-In-Furness
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Senior Chef de Partie
The Cartford Inn —Preston
- £30,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
12d
Experienced Chef de Partie (min 2 years)
Three Fishes Mitton —Clitheroe
- £25,500 - £31,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
8d
Head Chef
Gallico Lounge —Lancaster
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef
Industry Kitchen Limited —Barrow-In-Furness
- £14.00 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
6d
Junior Sous Chef - New Site Opening
Orco Lounge —Thornton Cleveleys
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply

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Sous Chef

Rossall School -
Fleetwood

Quick apply

Job details

Permanent | Full-time
£27,680 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
NVQ
Level 3 in Professional Cookery

Full job description

The Sous Chef supports the Head Chef in the effective management of the school's catering operation, ensuring the consistent delivery of high-quality, nutritious meals for boarding and day pupils, staff and visitors.

The role combines hands-on food preparation with leadership responsibilities, helping to oversee the day-to-day running of the kitchen, supervising staff and maintaining the highest standards of food quality, hygiene and customer service.

Main Responsibilities

Support the Head Chef in the day-to-day management of the kitchen operation.
Supervise, motivate and support members of the kitchen team, ensuring effective teamwork and high performance.
Allocate daily duties and monitor workflow to ensure efficient service.
Deputise for the Head Chef during periods of absence, taking responsibility for all aspects of kitchen operations.
Assist in the induction, training and development of catering staff and apprentices where applicable.
Promote a positive, professional and collaborative working environment.
Prepare, cook and present high-quality meals to a consistently high standard.
Assist in planning and delivering varied, nutritious and balanced menus appropriate for children and young people.
Ensure meals meet dietary, cultural, religious and medical requirements, including allergen management.
Maintain excellent standards of food presentation and portion control.
Support the delivery of breakfast, lunch, supper, hospitality functions, school events and special occasions.
Contribute ideas for menu development, seasonal dishes and service improvements.
Ensure the efficient running of all kitchen sections during service.
Monitor food quality and consistency throughout production.
Assist with stock control, ordering and inventory management.
Ensure stock is stored correctly and rotated using FIFO (First In, First Out) principles.
Monitor food costs and support initiatives to minimise waste and improve efficiency.
Receive, check and appropriately store deliveries.
Ensure compliance with Food Safety legislation, HACCP procedures and school policies.
Maintain exceptional standards of cleanliness and organisation throughout the kitchen.
Ensure all food safety records and documentation are completed accurately.
Promote safe working practices and compliance with Health and Safety and COSHH regulations.
Report accidents, hazards and maintenance issues promptly.

The successful candidate will have experience working as a Sous Chef or in a similar role and be in possession of a professional cookery qualification, such as an NVQ 3 in Professional Cookery (or equivalent).

The position is six days per week, all year round. The normal hours of work are 39 per week to include weekend work.

The current salary is £27,680 per annum. Holiday entitlement is 25 days per annum plus 8 bank Holidays.

At Rossall we provide a supportive and inclusive working environment where care for all our staff is an important part of our culture. We employ motivated people who work together to produce excellent outcomes for our staff and students. Our staff are recognised as being central to achieving our mission and vision statements, and long-term plans for the future.

In addition to providing a great place to work, we offer a generous remuneration package to colleagues which includes:

· Membership of the school contributory pension scheme

· Free meal and refreshments during term-time

· Free parking on site

· Medical centre on site during term time

· Free use of the School swimming pool, gymnasium and sports facilities

· A generous discount on the School fees of employees’ children attending the School (except the Nursery)

Closing date: Thursday 16th July 2026

Early applicants may be offered an interview before the closing date

Rossall School is committed to safeguarding and promoting the welfare of children. An enhanced DBS clearance will be undertaken by the School. The position is regulated activity and therefore exempt from the Rehabilitation of Offenders Act 1974. An online check will also be conducted.

The School’s Child Protection and Safeguarding Policy can be viewed here: https://rossall.org.uk/policies/

Pay: £27,680.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Licence/Certification:

Professional cookery qualification at Level 3 (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in fleetwood, lan

Sous Chef

Sous Chef - New Site Opening

Chef de Partie- Live In Available

Sous Chef

Junior Sous Chef

Junior Sous Chef

Sous Chef

Experienced Senior Sous Chef (min 5 years)

Sous Chef

Roving Chef

Experienced Jnr Sous Chef (min 3 years)

Sous Chef - Hospitality

Sous Chef

Rogan & Co CDP

Sous Chef

Senior Chef de Partie

Experienced Chef de Partie (min 2 years)

Head Chef

Sous Chef

Junior Sous Chef - New Site Opening

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