Sous chef Work, Jobs in Flint (with Salaries)

Junior Sous Chef
The Ship - Stange & Co —Neston
- £34,000 - £35,100 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
1d
Experienced - Sous Chef
Restaurant within CH3 —Chester
- £39,936 - £44,928 a year
- Overtime
- Cooking
- Restaurant
- Free parking
- Flexible schedule
Quick apply
6d
Chef de Partie
Village Hotels - St Davids - Kitchen —Ewloe
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Pho - Cheshire Oaks —Chester
- £13.91 - £17.00 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Sous Chef
Brunning & Price - The Architect —Chester
- £35,000 - £39,100 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef
VOISIN AND VECINO —Heswall
- £31,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Sous Chef - OTE c. £47k pa
Cosy Club Chester —Chester
- £34,000 - £37,000 a year
- Full-time
Quick apply
9h
Head Chef
The Kinmel & Kinspa —Abergele
- Up to £40,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
The Alchemist —Liverpool
- Up to £41,000 a year
- Full-time
- Employee assistance programme
- Sick pay
Sous Chef
1936 Pub Co —Aigburth
- £34,000 a year
- Full-time
- Hospitality
- In-person
- Employee discount
Quick apply
11d
Junior Sous Chef
The Alchemist —Liverpool
- Up to £15.50 an hour
- Full-time
- Employee assistance programme
Sous Chef
The Raven Pub & Dining —Farndon
- From £36,000 a year
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Sous Chef
KYN —Bickley
- £19.53 an hour
- Full-time
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef - Bacaro
Red and Blue Restaurants Ltd —Liverpool
- £36,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Sous Chef
Love and Rockets —Liverpool
- From £33,000 a year
- Overtime
- In-person
- Store discount
- Employee discount
Quick apply
2d
Sous Chef
The Yacht Inn —Chester
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Sous Chef
CH&CO —Chester
- £14.50 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
6h
Sous Chef
The Botanist —Liverpool
- £35,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
1d
Chef
Haven —Prestatyn
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
1d
Head Chef
The Faulkner Arms —Chester
- From £35,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
12d

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Junior Sous Chef

The Ship - Stange & Co -
Neston

Quick apply

Job details

Permanent | Full-time
£34,000 - £35,100 a year
1 day ago

Benefits

Free parking
Discounted or free food
Company pension
Employee assistance programme
Employee discount
Flexible schedule
Sick pay
On-site parking

Qualifications

Cooking
Food preparation
Chef
Food safety
Kitchen experience
Welsh

Full job description

JUNIOR SOUS CHEF – The Ship, Parkgate, Wirral, CH64 6SA

Full Time – 48 hours per week

Salary – £33,000 - £34,250 per annum plus generous tips (on average an additional £1.80 per hour) plus company discounts & benefits

The Ship is a bustling gastro pub with rooms that sits on the stunning parade at Parkgate, overlooking the RSPB nature reserve to the North Welsh coastline. We are well known for serving great British food, using local products wherever possible. The Ship is part of the Stange & Co pub group. Stange & Co are an expanding family company that puts its teams first. We realise it’s our teams and their hard work that make our pubs as successful as they are and are incredibly proud of our talented chefs. We recognise and encourage passion and creativity within our kitchen teams, and we are now seeking a talented and passionate JUNIOR SOUS CHEF to join and further strengthen the kitchen team.

What’s in it for you:

A competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience
Equal share of tips
Full company sick pay after 2 years’ service
Ongoing training, development and opportunities for career progression within the group
Guaranteed Christmas day off each year to enjoy with your family and friends
Flexible working hours to assist with healthy work life balance
Enhanced company maternity pay
Free meals on shift
Free parking on site
Discounted food rates - up to 50% off at all company sites
Discounted accommodation rates – up to 50% off at all company sites
Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action
Up to £1500 for referring a friend to join our team
Long service rewards and annual recognition
Christmas staff social event – celebrate the festive season with your work friends on us

What we’re looking for:

A creative and talented junior sous chef who is looking for a progressive role in a bustling kitchen. Our chefs create their own menus and always welcome ideas from the whole of the team. We are well known for serving the finest of fresh locally sourced produce and our regularly changing fresh menu with an emphasis on seafood reflects this.

Previous experience of working in a similar kitchen is essential as we know you’ll have the attitude and work ethos we’re looking for - a sous chef who shares our love of everything foody, brings passion and flair to the kitchen and is looking for a new and exciting venture.

Who we are:

A family run company, with 11 pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick.
A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams.
A company who strives to put their pubs at the heart of their communities, and improving those places by them being there.
Stange & Co are accredited by Investors in People.
A company whose aim is ‘To Improve people’s lives, by striving to run great pubs’

If you think you have what it takes to be our new Junior Sous Chef and you’d like to join the team, please get in touch.

Job Types: Full-time, Permanent

Pay: £34,000.00-£35,100.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Chef: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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