Chef Work, Jobs in Forfar (with Salaries)

Chef
Armstrongs Bar & Restaurant —Forfar
- £12.71 - £14.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11h
Group Development Chef
Associated Seafoods —Arbroath
- Full-time
- Culinary experience
- Travel
- In-person
- Life insurance
Quick apply
7d
Chef
Airlie Arms Hotel —Kirriemuir
- £13.50 - £15.50 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef
Aramark —Arbroath
- £24,325.38 - £27,880.04 a year
- Weekend availability
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
5d
Chef de Partie
Drumtochty Castle —Laurencekirk
- Full-time
- Cooking
- Quality control
- In-person
Quick apply
All levels of Chef
The Selkie Group —Dundee
- From £26,000 a year
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
2d
Executive Head Chef
Sodexo —St. Andrews
- £40,000 - £43,500 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chefs & Cooks Wanted – All Levels Welcome
J & J Hospitality Services Ltd —Arbroath
- £23,000 - £35,000 a year
- Part-time
- Bar
- Cooking
- In-person
Quick apply
Kitchen Leader - Glasgow Airport-Night Shift
Pret A Manger —St. Andrews
- £17.30 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
CHEF
THE PORT KITCHEN, ARBROATH —Arbroath
- From £28,000 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
1d
Chef - RS7168
University of St Andrews —St. Andrews
- £13.45 - £14.17 an hour
- Full-time
- Hybrid work
- Management
- Cooking
- Administrative experience
- Free parking
- Annual leave
Quick apply
10d
Cook/Chef Seasonal
Drumoig Golf Hotel —St. Andrews
- £14.50 - £15.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef/Cook
One two three cup of tea —Tayport
- £12.21 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Chef
University of St Andrews —St. Andrews
- £29,155 - £30,713 a year
- Call to connect
- Hybrid work
- Management
- Cooking
- Administrative experience
- Free parking
- Annual leave
Cafe Chef
Tesco UK —Dundee
- Full-time
- Hospitality
- Cooking
- Café
7d
Chef de Partie
Bruach, Broughty Ferry —Dundee
- From £13.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Bank Chef
Bearehill Care Home —Brechin
- £13.60 an hour
- Full-time
- Kitchen experience
- Annual leave
Quick apply
Grill Chef
Beefeater —Dundee
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Head Chef
umami —Kinnaird
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Sous Chef
umami —Kinnaird
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply

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Chef

Armstrongs Bar & Restaurant
Forfar

Quick apply

Job details

Part-time
£12.71 - £14.50 an hour
11 hours ago

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a talented and passionate Sous/CDP Chef to join our culinary team and report to our head chef. The ideal candidate will have extensive kitchen experience and a strong background in food production and preparation. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality. Your leadership and team management skills will be essential in supervising kitchen staff and maintaining an efficient kitchen environment.

Responsibilities

Oversee daily kitchen operations, ensuring smooth food production and service.
Prepare, cook, and present high-quality dishes in accordance with the restaurant's menu.
Supervise and train kitchen staff, fostering a collaborative team environment.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
Collaborate with management to develop new menu items and improve existing offerings.
Monitor inventory levels and assist with ordering supplies as needed.
Maintain high standards of hospitality, ensuring guest satisfaction at all times.

Qualifications

Proven experience as a Chef or in a similar role within the hospitality industry.
Strong culinary skills with a focus on food preparation and cooking techniques.
Supervising experience is essential, along with effective team management abilities.
In-depth knowledge of food safety practices and regulations.
Excellent leadership skills with the ability to motivate and inspire a team.
Previous restaurant experience is essential.
Ability to work efficiently under pressure while maintaining attention to detail. If you are passionate about culinary excellence and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity to showcase your skills as a Chef.

Pay: £12.71-£14.50 per hour

Work Location: In person

Quick apply

Refine Your Search

chef jobs in forfar

Chef

Group Development Chef

Chef

Chef

Chef de Partie

All levels of Chef

Executive Head Chef

Chefs & Cooks Wanted – All Levels Welcome

Kitchen Leader - Glasgow Airport-Night Shift

CHEF

Chef - RS7168

Cook/Chef Seasonal

Chef/Cook

Chef

Cafe Chef

Chef de Partie

Bank Chef

Grill Chef

Head Chef

Sous Chef

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