Commis Work, Jobs in Fortis Green N2 (with Salaries)

Commis Chef
Durazzo Ltd —London
- £24,420.00 - £35,701.39 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
9d
Commis Chef
Soraya Restaurant —London
- £13.25 - £13.75 an hour
- Full-time
- Culinary experience
- IT
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef
Sanctuary Supported Living —Barnet
- £17.26 an hour
- Part-time
- Hospitality
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
Ottolenghi Hampstead —London
- From £13.76 an hour
- Full-time
- Cooking
- English
- In-person
- Referral programme
Quick apply
10d
Commis Chef
Langosteria —London
- Full-time
- Culinary experience
- Hotel
- In-person
Quick apply
Commis Chef
Black Tap Craft Burgers & Beer —London
- £14.50 - £17.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Commis Chef
Khao-So-I —London
- From £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Commis Chef
Shepherd Neame —London
- £13.50 an hour
- Part-time
- Hospitality
- Cooking
- No experience needed
- Employee discount
- Flexible schedule
Quick apply
Trainee Chef
Suzette Bute street —South Kensington
- £13 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
21h
Commis Chef
Jikoni —London
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Commis Chef
Daisy Green Collection —London
- £15 an hour
- Full-time
- Restaurant experience
- Gym membership
Quick apply
Commis Chef Morning Team 2 Rosettes
Sketch Restaurants & Bars —London
- £29,500 - £35,000 a year
- Full-time
- Culinary experience
- In-person
- Store discount
- Annual leave
Quick apply
3d
Demi Chef - Cold Section ( M/F) - London
Big Mamma —London
- £16.71 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Commis Chef/Kitchen Porter
Archie's Herne Hill —London
- £13 - £15 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Sous Chef
Signature Senior Lifestyle —Enfield
- £17 - £19 an hour
- Weekend availability
- Nursing home
- Cooking
- Supervising experience
- Annual leave
- Employee assistance programme
Commis Chef
Cô Thành Ltd —London
- £12.75 - £15.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
13d
Prep Cook
RH —London
- Weekend availability
- Culinary experience
Quick apply
Commis Chef
AccorHotel —London
- Part-time
- Culinary experience
- Hotel
- Kitchen experience
Quick apply
5d
Commis Chef
Canonbury —London
- £11 - £14 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
7d

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Commis Chef

Durazzo Ltd
London

Quick apply

Job details

Permanent | Part-time | Full-time
£24,420.00 - £35,701.39 a year
9 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a dedicated and passionate Commis to join our dynamic culinary team. The ideal candidate will possess a strong foundation in food preparation and kitchen operations, with a keen eye for food safety and quality. This role offers an excellent opportunity to develop culinary skills within a professional hospitality environment, contributing to the creation of exceptional dining experiences. The successful applicant will be involved in assisting senior chefs, managing food production, and ensuring smooth kitchen operations in a fast-paced setting.

Duties

Assist in food preparation and cooking under the supervision of senior chefs, ensuring dishes meet quality standards.
Support food production processes, including mise en place, portioning, and plating.
Maintain cleanliness and organisation of workstations in compliance with food safety regulations.
Supervise junior kitchen staff when required, providing guidance and support to ensure efficient workflow.
Monitor stock levels and communicate shortages or replenishment needs to management promptly.
Ensure all food safety protocols are adhered to during food handling and storage.
Contribute to menu development ideas and participate in special culinary projects as needed.
Assist with serving guests during busy periods, maintaining a high standard of hospitality.

Experience

Proven experience in a kitchen environment, ideally within a restaurant or hospitality setting.
Demonstrable knowledge of food preparation, cooking techniques, and kitchen safety standards.
Supervising experience or team management skills are highly desirable.
Familiarity with food safety regulations and best practices in food production.
Experience in hospitality or serving roles is advantageous but not essential.
Previous involvement in food production or culinary roles will be considered an asset. This position provides an excellent platform for career growth within the culinary industry, offering opportunities to enhance leadership skills and expand culinary expertise while working in a vibrant team environment.

Job Types: Full-time, Part-time, Permanent

Pay: £24,420.00-£35,701.39 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work authorisation:

United Kingdom (preferred)

Work Location: In person

Quick apply

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