Chefs Work, Jobs in Galhampton, Som (with Salaries)

Sous Chef
Holbrook Manor Hotel & Spa —Wincanton
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
14d
Chef /cook
The walnut tree —Yeovil
- £14 - £16 an hour
- Full-time
- Hospitality
- In-person
- Restaurant
Quick apply
4d
Chef
simple pubs ltd —Podimore
- £14 - £16 an hour
- Full-time
- Hospitality
- Supervising experience
- Cleaning
- Employee discount
Quick apply
4h
Chef
simple —Podimore
- £14 - £16 an hour
- Full-time
- Hospitality
- Supervising experience
- Cleaning
- Employee discount
Quick apply
4h
Executive Chef
Thomas Franks Ltd —Street West
- £75,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Quick apply
3d
Private Chef in Cheddar
Biospan —Cheddar
- £300 a day
- Part-time
Quick apply
1d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Commis Chef
Da Costa —Bruton
- £12.73 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Manor House Inn —Shepton Mallet
- Up to £14 an hour
- Full-time
Quick apply
3d
Chef
Niche —Wells
- £12.71 - £19.88 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
Chef
The Cross Keys Sherborne —Sherborne
- Up to £34,000 a year
- Weekend availability
- Inventory control
- Team management
- Cleaning
- Employee discount
Quick apply
2d
Head Chef
The Dog House Dorset (Boozers LTD) —Gillingham
- £38,000 - £40,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
9d
Chef De Partie - Sherborne
Chartwells —Sherborne
- £15 an hour
- Full-time
- Cooking
- Free parking
- Employee discount
Junior Sous Chef Vacancy at The Sheppey
The Sheppey Inn —Wells
- Up to £15 an hour
- Weekend availability
- Management
- Cooking
- Mentoring
Head Chef - Craft Kitchen (Daytime Service)
Pip's —South Petherton
- £36,000 a year
- Full-time
- Management
- Cooking
- Bakery
- Free parking
- Employee discount
Quick apply
Breakfast Chef
The Acorn Somerset Limited —Yeovil
- £13 - £15 an hour
- Part-time
- Cleaning
- Communication skills
- Store discount
- Employee discount
Quick apply
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Kitchen Team Leader
HETTIE HEN LTD —Warminster
- £14 - £17 an hour
- Full-time
- Supervising experience
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
Assistant Chef
CCBHL —Bridgwater
- £35,000 - £37,000 a year
- Full-time
- In-person
- Free parking
- Annual leave
Quick apply
14d
Line Chef
FARA —Glastonbury
- From £13 an hour
- Weekend availability
- Hospitality
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply

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Sous Chef

Holbrook Manor Hotel & Spa -
Wincanton

Quick apply

Job details

Full-time
14 days ago

Benefits

Employee discount

Qualifications

Inventory control
Stock ordering
Food hygiene
Cooking
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Food waste reduction
Meal preparation
Kitchen team management
Food Hygiene Certificate
Kitchen inventory control
Chef experience
Kitchen stock ordering
Stock coordination
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Sous Chef

Holbrook Manor Hotel & Spa

Wincanton, Somerset
Full Time, Permanent
Competitive Salary + Benefits

Join Our Culinary Team

Holbrook Manor Hotel & Spa is seeking a passionate and experienced Sous Chef to support our Head Chef in delivering exceptional dining experiences across our restaurant, events, weddings, and private functions.

This is an exciting opportunity for a talented chef who thrives in a fast-paced kitchen, takes pride in high-quality food, and is looking to develop their career within a prestigious hospitality environment.

Key Responsibilities

Manage daily operation of the kitchen.
Menu planning, food preparation, and service delivery.
Ensure consistently high standards of food quality and presentation.
Supervise and motivate junior kitchen staff.
Maintain food safety, hygiene, and health & safety standards.
Manage stock control, ordering, and minimisation of waste.

What We're Looking For

Previous experience as a Sous Chef or Senior Chef de Partie.
Strong knowledge of fresh food preparation and modern cooking techniques.
Excellent leadership and team management skills.
Ability to work efficiently under pressure.
Food Hygiene Certificate (Level 2 or higher preferred).
Passion for delivering outstanding guest experiences.

What We Offer

Competitive salary package.
Career development and training opportunities.
Staff meals while on duty.
Employee discounts across the hotel and spa.
Supportive and friendly working environment.
Opportunity to work in a beautiful countryside hotel and spa setting.

How to Apply

To apply, please submit your CV and a brief cover letter outlining your experience and suitability for the role.

Holbrook Manor Hotel & Spa is an equal opportunities employer and welcomes applications from all qualified candidates.

Job Type: Full-time

Experience:

Cooking: 5 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in galhampton, som

Sous Chef

Chef /cook

Chef

Chef

Executive Chef

Private Chef in Cheddar

Junior Sous Chef

Commis Chef

Chef de Partie

Chef

Chef

Head Chef

Chef De Partie - Sherborne

Junior Sous Chef Vacancy at The Sheppey

Head Chef - Craft Kitchen (Daytime Service)

Breakfast Chef

Chef de Partie

Kitchen Team Leader

Assistant Chef

Line Chef

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