Sous chef / kitchen Work, Jobs in Glasgow, Sct (with Salaries)

Sous Chef / Kitchen Manager
Peckham's —Glasgow
- From £32,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Supervising experience
Quick apply
Sous Chef
Topolabamba —Glasgow
- £35,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee assistance programme
Quick apply
14d
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Restaurant
12d
Sous Chef
GS Catering —Renfrew
- Up to £17 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
4d
Sous Chef
Everyman Media —Glasgow
- Up to £14.27 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
14d
junior sous chef
wagamama —Glasgow
- £13.70 an hour
- Full-time
8d
Sous Chef
The Address Glasgow —Glasgow
- Full-time
Quick apply
7d
Sous Chef
The Tap Yard —Glasgow
- £14.21 - £15.00 an hour
- Weekend availability
- Bar
- Cooking
- In-person
- Annual leave
Quick apply
Sous Chef
Rosa's Thai —Glasgow
- Up to £17.40 an hour
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
Quick apply
5d
Sous Chef
Cawder Golf Club —Glasgow
- From £16.50 an hour
- Serving
- Hospitality
- Culinary experience
Quick apply
1d
Sous Chef/Senior CDP
Gamba —Glasgow
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Senior Sous Chef - New Opening
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
Sodexo —Hamilton
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
13d
Sous Chef
Valor Hospitality —Glasgow
- £32,115.20 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Head Chef/Kitchen Manager
Parklands Hotel and Country Club —Newton Mearns
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
13d
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Head Chef / Senior Sous Chef
The Pizza Cult / Anxious Pete's —Glasgow
- From £15 an hour
- Full-time
- Cooking
- Organisational skills
- Leadership
- Flexible schedule
Quick apply
14d
Chefs
Everyman Media —Glasgow
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
The Tartan Table Limited —Glasgow
- £30,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Chef
The Spiritualist Glasgow —Glasgow
- £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
7d

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Sous Chef / Kitchen Manager

Peckham's -
Glasgow

Quick apply

Job details

Full-time
From £32,000 a year

Qualifications

Food production
Food handling
Culinary experience
Restaurant management
Catering
Shift management
Menu planning
Supervising experience
Continuous improvement
Banquet experience
Food industry
Food preparation
Food safety
Leadership
Communication skills

Full job description

Overview
Join our culinary team as a Sous Chef / Kitchen Manager, where your passion for food and leadership will help elevate our kitchen operations. In this energetic role, you will oversee daily kitchen activities, ensure exceptional food quality, help build a talented team. Your expertise in food production, and restaurant management will drive excellence in every dish served. This is an exciting opportunity for a motivated individual eager to lead with creativity, precision, and enthusiasm in a fast-paced hospitality environment. On top of wages a weekly split of tips of around £100.

Responsibilities

Lead and supervise kitchen staff to ensure smooth daily operations, maintaining high standards of food quality and safety.
Oversee food preparation and presentation, ensuring consistency and excellence across all menu items.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize kitchen efficiency.
Plan and develop menus that reflect current culinary trends while catering to dietary needs and client preferences.
Coordinate catering events, banquets, and special functions with attention to detail and timely execution.
Enforce strict adherence to food safety regulations and sanitation standards to maintain a safe working environment.
Provide training and mentorship to team members, fostering a positive work culture focused on teamwork, leadership, and continuous improvement.

Requirements

Proven experience in fine dining establishments with strong background in food production, catering, and restaurant management.
Demonstrated supervisory experience leading culinary teams in high-volume settings.
Extensive knowledge of food handling, safety protocols, inventory management, and kitchen operations.
Skilled in menu planning, food preparation techniques, and culinary innovation.
Experience with banquet service, dietary department procedures, and catering logistics is highly desirable.
Strong leadership abilities with excellent communication skills; capable of managing shift schedules and motivating staff.
Familiarity with the food industry standards for cleanliness, safety, and customer service excellence. Join us as a vital part of our culinary leadership team where your expertise will inspire creativity in the kitchen while ensuring operational excellence! We are committed to providing a paid position that values your skills and dedication—ready to make an impact? Apply now!

Job Type: Full-time

Pay: From £32,000.00 per year

Work Location: In person

Quick apply

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