Sous chef Work, Jobs in Glenrothes, Fife (with Salaries)

Junior Sous Chef (accommodation available)
The Meikleour Arms —Meikleour
- £43,680 - £46,680 a year
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
1d
Senior Sous Chef
Hawksmoor Edinburgh —Edinburgh
- Up to £54,573.60 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
2d
Junior Sous Chef - Up to 40k p.a including tronc
The Black Grape —Edinburgh
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
5d
Junior Sous Chef
The Selkie Group —Dundee
- From £32,000 a year
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
6d
Sous Chef
Dean Banks Group —St. Andrews
- £34,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
7d
Sous Chef
umami —Kinnaird
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
14d
Senior Sous Chef
The Cellar at 24 —Anstruther
- From £15.50 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
14d
Junior Sous Chef
Valor Hospitality —St. Andrews
- £35,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
4d
designate senior sous chef
wagamama —Edinburgh
- £40,653 a year
- Full-time
- Restaurant
14d
Executive Sous Chef
Valor Hospitality —St. Andrews
- £40,000 a year
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Thomas Franks Ltd —Dollar
- £31,824 a year
- Full-time
- Hospitality
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Loch Leven's Larder —Kinross
- From £32,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
12d
Sous Chef
Kyloe —Edinburgh
- £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Sous chef - Dynamic Earth
CH&CO —Edinburgh
- £40,000 a year
- Organisational skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Junior Sous Chef
Caledonian Heritable Ltd —Edinburgh
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
Quick apply
9d
Junior Sous Chef
Hilton Edinburgh Carlton —Edinburgh
- Full-time
- Customer service
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
MHDV —Edinburgh
- £32,500 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
12d
Junior Sous Chef/Sous Chef
The Original Rosslyn Inn —Roslin
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Life insurance
Quick apply
Sous Chef
Valor Hospitality —Edinburgh
- £36,050 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
8d

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Junior Sous Chef (accommodation available)

The Meikleour Arms -
Meikleour

Quick apply

Job details

Permanent | Full-time
£43,680 - £46,680 a year
1 day ago

Benefits

Free parking
Annual leave
Discounted or free food
On-site parking

Qualifications

French
Butchery
Cooking
Food safety
Restaurant experience
Kitchen experience

Full job description

Job description

The Meikleour Arms Hotel and Estate is looking for an experienced Junior Sous Chef to join our award-winning hotel and restaurant, The Meikleour Arms (AA 4* Gold).The Meikleour Arms holds several awards, including the prestigious AA “Best Accommodation 2022 for Scotland”. Established in 1820, the restaurant at The Meikleour Arms is a high-end country pub (1 Rosette), serving Franco-Scottish cuisine with a unique “Field to Fork” philosophy, using produce from our land and our own butchery. The hotel attracts a varied customer base all year long, including locals, salmon anglers, golfers, shooting parties and holiday makers. Despite its rural setting, the restaurant is a very busy place.

Benefits of the Junior Sous Chef position

A very attractive salary package, working 4 or 5 days a week
Salary = £43,680 per year based on 48h a week contract plus over £3000 tips per year (see below for tips)
If you happen to work more than contracted hours, all overtime is paid £19.61/hour (£17.5 +12.07% holiday pay on overtime)
Note about gratuities (tips): We use an HMRC-compliant tronc system, which ensures all of the hotel and restaurant’s tips go to all staff. On average, staff can expect £1.50/ hour expected tips, which combined makes this a very attractive package.
Work mostly over 4 days a week (if 5 days a week is preferred that can be discussed at interview).
A great opportunity to learn new skills through our sustainable “Field to Plate” philosophy. The kitchen has its own butchery on site, and our chefs work from scratch with the finest quality meat, including venison, beef and game from our land. We cure our own meat and fish, we forage, and our gardeners ensure that you have kitchen and herb gardens to pick from for most of the year.
You will be joining a long-established Franco-Scottish family business operating in farming, property, salmon fishing and high-end tourism.

Requirements

Strong classic French cooking background, with meaningful experience in a high-end French brasserie-style restaurant. You must be very comfortable with classic country food.
Not only good knowledge of game and fowl, but a genuine love of cooking “wild food”. We have our own deer stalking operation and work with local shoots.
Very comfortable running the pass, placing orders and able to create our daily specials menu if required.
A committed team player with a positive attitude and a good track record of staying in the same establishment for a meaningful period.

Accommodation

Shared accommodation may be available in the village if required. The cost and practical arrangements can be discussed at interview.

Job Types: Full-time, Permanent

Pay: £43,680.00-£46,680.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Application question(s):

What is your signature dish?
Do you require Skilled Visa sponsorship?

Experience:

French Cooking: 1 year (required)

Work Location: In person

Quick apply

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