Chef Work, Jobs in Gosport (with Salaries)

Chef
Valuing Employee Talent —Portsmouth
- £13.00 - £13.25 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Kitchen Grill Chef
Bar + Block —Portsmouth
- Up to £14.16 an hour
- Part-time
- Bar
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
12d
Kitchen Supervisor
Dolce Ltd —Gosport
- £15.50 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
2d
Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
2d
Part time Chef
Hornet Services Sailing Club —Gosport
- £14.81 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
1d
Chef
Royal Maritime Hotel —Portsmouth
- £13.35 an hour
- Full-time
- Bar
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
13d
Kitchen Manager
Hop & Glory Pubs —Old Portsmouth
- £14 - £15 an hour
- Full-time
- In-person
- Employee discount
Quick apply
3d
Commis Chef
Valuing Employee Talent —Portsmouth
- £10.00 - £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Full Time Chef
Gin and Olive Bars and Restaurants —Southsea
- From £13.50 an hour
- Weekend availability
- Bar
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
8d
Chef
Venture Hotels - BRA_304 —Fareham
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
The Crab & Lobster Inn —Bembridge
- £16 - £18 an hour
- Full-time
- Restaurant
- Communication skills
- Annual leave
- Employee discount
Quick apply
Chef - Part Time
CQ Portsmouth —Portsmouth
- Up to £13.18 an hour
- Part-time
- IT
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
12d
Kitchen Grill Chef
Beefeater —Newport
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef
Shepherds Crook —Southsea
- £12.21 - £13.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Private Chef - Goodwood Estate (Hound Lodge)
The Goodwood Estate —Chichester
- £45,000 a year
- Communication skills
- Kitchen experience
- Gym membership
Chef
The Olive & Vine —Fareham
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Ryde
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef - Bank
Barchester Healthcare —Fareham
- £20 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
Chef
Vito Lounge —Fareham
- £10.85 - £13.20 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
12d
Chef
The brunch house —Bognor Regis
- £12.21 - £15.00 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply

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Chef

Valuing Employee Talent
Portsmouth

Quick apply

Job details

Part-time | Full-time | Part-time upon request | Zero hours contract
£13.00 - £13.25 an hour

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Communication skills

Full job description

Overview

** Simple and fast interview process details below**

We act as the agency on behalf of our client. We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen food safety, with a passion for delivering exceptional dining experiences With fresh ingredient. This role offers an exciting opportunity for individuals with fresh food experience, culinary expertise, and a commitment to food safety standards. The Chef will be responsible for overseeing daily kitchen operations whilst on duty and supporting the head chef on busier shifts, ensuring the highest quality of food service in a fast-paced hospitality environment.

Duties

ensure efficient food production and service
Prepare and cook a variety of dishes according to established recipes and presentation standards
Oversee food safety practices and maintain hygiene standards in compliance with health regulations
Support head chef to order supplies, and control stock levels to minimise waste
Develop new menu items in collaboration with management and Head Chef, incorporating seasonal ingredients and customer preferences
Train and mentor junior kitchen staff to enhance their skills and ensure consistency in food quality were appropiate
Coordinate with front-of-house teams to ensure smooth service delivery
Monitor kitchen operations during service hours, ensuring timely preparation and presentation of dishes
Maintain a clean, organised, and safe working environment at all times

Skills

Proven experience in food production, cooking, and kitchen food safety management within a restaurant or hospitality setting
Supervising experience with the ability to lead and motivate a team effectively in the absence of the head chef
Strong knowledge of food safety regulations and best practices in hygiene standards
Excellent culinary skills with proficiency in various cooking techniques and cuisines
Demonstrated leadership qualities with the ability to manage multiple priorities under pressure when supervising the kitchen in the absence of the head chef
Experience in food preparation, menu development, and inventory control
Good communication skills to collaborate with team members and front-of-house staff
Knowledge of hospitality industry standards related to serving guests efficiently and courteously

This position offers an engaging environment for passionate culinary professionals eager to showcase their skills while contributing to our commitment to excellence in dining.

Interview process:

within 24 hours of applying

15 minute telephone informal chat or Rejection to application.

Within 48 hours

Face to face casual chat at the establishment with Head Chef and Owner (no formal interview just be you!)

Within 24 hours

A 2 hour working interview trial come take a look what we do ask questions, get stuck in (we want to see you fit in and that we fit in for you)

Within 24 Hours offer or rejection or withdrawal from you.

Some of this process maybe quicker than listed above.

Pay: £13.00-£13.25 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in gosport

Chef

Kitchen Grill Chef

Kitchen Supervisor

Chef Manager - LH/462

Part time Chef

Chef

Kitchen Manager

Commis Chef

Full Time Chef

Chef

Commis Chef

Chef - Part Time

Kitchen Grill Chef

Chef

Private Chef - Goodwood Estate (Hound Lodge)

Chef

Food and Beverage - Commis Chef - Q02

Chef - Bank

Chef

Chef

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