Food service managers Work, Jobs in Grandtully, Pkn (with Salaries)

F&B Manager
Loch Rannoch Hotel and Estate —Kinloch Rannoch
- £36,000 - £39,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Employee assistance programme
- Gym membership
Quick apply
Restaurant & Bars Manager
Monogram Collective —Pitlochry
- Full-time
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Bar & Restaurant Supervisor
Taymouth Marina Ltd —Kenmore
- £14.50 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Health & wellbeing programme
- Employee discount
Quick apply
Assistant Director of Food and Beverage
Taymouth Castle —Aberfeldy
- Full-time
- Microsoft Office
- Leadership
- Communication skills
- Employee assistance programme
Quick apply
3d
Restaurant & Bars Supervisor
Monogram Collective —Pitlochry
- Full-time
- Bar
- Sales
- Data analysis skills
- Employee assistance programme
- Employee discount
Quick apply
4d
Bar and Restaurant Supervisor
Global Hotels Ltd —Pitlochry
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
7d
Food and Beverage - Food and Beverage Supervisor - Q01
Parkdean Resorts —Pitlochry
- £13.37 an hour
- Weekend availability
- Supervising experience
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
4d
Bar Manager
The Taybank —Dunkeld
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
5d
Catering Supervisor- Killin Primary School- 102220
Stirling Council —Killin
- £19,773 - £20,817 a year
- Temporary
- Hybrid work
- Cooking
- Supervising experience
- Presentation skills
- Annual leave
- Work from home
Chef/Senior Cook
Colbeggie Fruits Ltd t/a The Barrie Box —Blairgowrie
- £26,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
10d
Restaurant Manager
ZEXOZ LTD —Perth
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
3d
Sous Chef
MacLellans (Think On) Limited —Perth
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
8d
Kiosk Manager
Choice Catering Ltd —Perth
- £14.80 an hour
- Serving
- Hospitality
- Customer service
- Annual leave
- Flexible schedule
Quick apply
Food and Beverage Supervisor
The Royal George Hotel —Perth
- From £13.40 an hour
- Full-time
- Hospitality
- Hotel
- Supervising experience
Quick apply
Sous Chef
Taymouth Marina Ltd —Aberfeldy
- £28,500 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
1d
Supervisor
Bob & Berts —Perth
- £11.00 - £13.25 an hour
- Weekend availability
- Customer service
- Merchandising
- Basic maths
Quick apply
1d
Kitchen manager / 2959 - The Capital Asset, Perth
J D Wetherspoon plc —Perth
- From £30,404 a year
- Weekend availability
- Hotel
- Annual leave
1d
Assistant Restaurant Manager - Live In Available
Crieff Hydro Limited —Crieff
- Up to £33,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
4d
Director of Food and Beverage
Crieff Hydro Limited —Crieff
- Weekend availability
- Hotel
- IT
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Supervisor
Thomas Franks Ltd —Perth
- £14.50 an hour
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
2d

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F&B Manager

Loch Rannoch Hotel and Estate -
Kinloch Rannoch

Quick apply

Job details

Full-time
£36,000 - £39,000 a year

Benefits

Discounted or free food
Company pension
Company events
Employee assistance programme
Gym membership
On-site parking

Qualifications

Hospitality
Management
Sales
Cooking
Mentoring
Restaurant experience
Communication skills

Full job description

At Loch Rannoch Hotel and Estate we are recruiting for a hands on Food & Beverage Manager, this role is based working on the floor with the team on a day to day basis supporting both restaurant and bar teams.

Experience is essential as restaurant manager as a minimum, team development is a key factor for this role as is setting standards with the teams.

The Loch Rannoch collection consists of a 2 hotels located in one of the most beautiful and remote areas of Scotland. Our F&B operation includes multiple restaurants.

The role

You will take operational responsibility for the hotel’s F&B department and lead a young, enthusiastic team of around 10 staff members (growing during peak season).

This role requires a visible and confident leader on the floor who sets the standard during service and shares their knowledge and experience.

Key responsibilities include:

Leading service and stepping in on the floor when needed
Training and developing a young team with varying hospitality experience
Creating, implementing and maintaining SOPs to ensure a consistent guest experience
Managing rotas, staffing levels and team performance
Managing purchasing, stock levels and supplier relationships to ensure quality and cost control
Working closely with the Head Chef to ensure strong kitchen–floor communication
Supporting the growth of the department and increasing covers

We are looking for someone who:

Leads by example and enjoys being present on the floor
Stays calm, friendly and solution-focused during busy services
Has experience managing multi-outlet F&B operations
Is passionate about hospitality and guest experience
Enjoys mentoring young team members and helping them grow
Communicates confidently with both kitchen and front-of-house teams
Has the confidence to work alongside an experienced Head Chef

Life at Loch Rannoch

Loch Rannoch is a unique destination. The hotel is located in a remote Highland setting, surrounded by mountains, forest and loch views.

This role is ideal for someone who:

Loves nature and outdoor life
Enjoys a quieter lifestyle away from cities
Wants the opportunity to shape and develop an F&B department

What you will be working on in your first months

Improve service consistency across all outlets
Increase covers and guest satisfaction
Work closely with the Hotel Manager and the People & Culture Manager to strengthen service standards, training and team development

Job Types: Full-time, Permanent

Pay: £36,000.00-£39,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee assistance programme
Gym membership
On-site parking

Application question(s):

This is a rural location and will suit someone who likes outdoor pursuits. Two larger towns are 15-20 miles away. Public transport is limited. Are you comfortable with this?

Do you have unrestricted right to work in the UK without the need for sponsorship?

Experience:

F&B management: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in grandtully, pkn

F&B Manager

Restaurant & Bars Manager

Bar & Restaurant Supervisor

Assistant Director of Food and Beverage

Restaurant & Bars Supervisor

Bar and Restaurant Supervisor

Food and Beverage - Food and Beverage Supervisor - Q01

Bar Manager

Catering Supervisor- Killin Primary School- 102220

Chef/Senior Cook

Restaurant Manager

Sous Chef

Kiosk Manager

Food and Beverage Supervisor

Sous Chef

Supervisor

Kitchen manager / 2959 - The Capital Asset, Perth

Assistant Restaurant Manager - Live In Available

Director of Food and Beverage

Supervisor

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