Sous chef Work, Jobs in Grantham, Lincolnshire (with Salaries)

Sous Chef
ESS Compass —Grantham
- £30,200 - £30,321 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
3d
Sous Chef
Swan Holme —Lincoln
- £36,000 a year
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Sous Chef
Queen of Hockley —Nottingham
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Reddington Pub Company Ltd —Nottingham
- From £35,540 a year
- Weekend availability
- Hospitality
- Cooking
- Team management
- Employee discount
Quick apply
2d
Sous Chef - Live In
Miller & Carter - Sherwood Forest —Papplewick
- £40,000 a year
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
11d
Sous Chef
White Hart Hotel —Lincoln
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
The Bottle & Glass —Newark-on-Trent
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
2d
Sous Chef
The Carre Arms Hotel Ltd —Sleaford
- £24,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Flexible schedule
Quick apply
13d
Pastry Chef de Partie / Pastry Sous Chef
Haycock Manor Hotel —Peterborough
- £30,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Prezzo Italian —Spalding
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
Sous Chef - Uppingham
Chartwells —Uppingham
- £30,900 a year
- Cooking
- Supervising experience
- Employee discount
Sous Chef, Perkins Bar & Bistro
Perkins Bar & Bistro —Nottingham
- £36,000 - £43,000 a year
- Hospitality
- Bar
- Cooking
Quick apply
Sous Chef
Greetham Valley Golf club and hotel —Oakham
- £30,000 - £32,000 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
9d
Sous Chef - Duke William Hotel, Lincoln
Ever So Sensible —Lincoln
- £14 - £15 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
CH&CO —Newark-on-Trent
- £16 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Junior Sous Chef
Bill's - Nottingham —Nottingham
- £16 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Grosvenor Casinos —Nottingham
- Weekend availability
- Cooking
- Team management
- In-person
Quick apply
Head Chef
Smiths british —Kirton
- £2,800 - £3,000 a month
- Full-time
- Serving
- Cooking
- Restaurant
- Language training provided
- Employee discount
Quick apply
5d
Sous Chef
Elior UK —Oakham
- £30,114.50 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Baresca Tapas Family —Nottingham
- £31,350 - £40,350 a year
- Full-time
- Cooking
- Restaurant
Quick apply

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Sous Chef

ESS Compass -
Grantham

Apply Now

Job details

Full-time
£30,200 - £30,321 a year
3 days ago

Benefits

Company pension
Employee discount

Qualifications

Culinary experience
Cooking
Organisational skills
NVQ
Leadership
Communication skills

Full job description

Sous Chef – Prince William of Gloucester Barracks

Location: Prince William of Gloucester Barracks

Salary: £30,200 per annum (based on 37.5 hours per week)
Hours: 37.5 per week
Working Pattern: 5 days over 7, between 6am and 8pm (rota basis)

About the Role

We are looking for a talented and driven Sous Chef to join our catering team within a professional Defence environment. This is an exciting opportunity to step into a key leadership position, working closely with the Head Chef to deliver consistently high-quality, nutritious meals to service personnel.

Key Responsibilities

Support the Head Chef in the daily running of the kitchen
Prepare, cook, and serve high-quality meals across all services
Lead, supervise, and inspire the kitchen team
Maintain excellent food hygiene, safety, and cleanliness standards
Assist with menu planning, stock control, ordering, and allergen management
Ensure smooth and efficient service across all shift patterns
Uphold and continuously improve culinary standards

About You

Proven experience in a similar role (Sous Chef or Senior Chef de Partie)
Relevant culinary qualifications (City & Guilds, NVQ, or equivalent) – desirable
Strong leadership, communication, and organisational skills
Passionate about food quality and service excellence
Flexible, reliable, and comfortable working early, mid, and late shifts

Why Join Us?

Stable, structured working environment
Opportunity to develop leadership skills
Work as part of a supportive and professional catering team

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

About Us

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/1706/95127001/52218205/SU #Defence

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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sous chef jobs in grantham, lincolnshire

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Live In

Sous Chef

Sous Chef

Sous Chef

Pastry Chef de Partie / Pastry Sous Chef

Sous Chef

Sous Chef - Uppingham

Sous Chef, Perkins Bar & Bistro

Sous Chef

Sous Chef - Duke William Hotel, Lincoln

Sous Chef

Junior Sous Chef

Sous Chef

Head Chef

Sous Chef

Sous Chef

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