Food service managers Work, Jobs in Great Blakenham, Sfk (with Salaries)

Front Of House Supervisor/Key Holder
Burnt House Vineyard —Great Finborough
- From £13 an hour
- Part-time
- Hospitality
- Bar
- Organisational skills
Quick apply
8h
Bar Supervisor
Marquis Suffolk —Ipswich
- Up to £32,500 a year
- Full-time
- Hospitality
- Bar
- English
- Employee discount
Quick apply
Team Leader
EG On The Move Ltd —Stowmarket
- £13.40 an hour
- Part-time
- Quick service & fast food restaurant
- Employee discount
Quick apply
Chef Manager
OCS Group —Ipswich
- £19.23 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
General Manager
Popeyes UK —Clacton-on-Sea
- £38,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
Shift Supervisor
EG On The Move Ltd —Stowmarket
- £13.40 an hour
- Part-time
- Café
- Employee discount
Quick apply
7d
Applaud Coffee Assistant Manager
River Church Ipswich —Ipswich
- Up to £25,000 a year
- Full-time
- Hospitality
- Customer service
- Travel
- Employee discount
Food and Beverage - Food and Beverage Supervisor - Q03
Parkdean Resorts —Clacton-on-Sea
- Weekend availability
- Supervising experience
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Ipswich
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Shift Manager
GAD Corporation (do not delete) —Ipswich
- £11 - £22 an hour
- Night shift
- Basic maths
- Organisational skills
- Leadership
- Annual leave
- Flexible schedule
Bar Supervisor
Bramford and District Social Club —Ipswich
- £13 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Flexible schedule
Quick apply
13d
Weekend Sous Chef (Nights) - Stowmarket
14forty —Stowmarket
- Up to £16.97 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Mentoring
Manager in Training
Ipswich Felixstowe Road —Ipswich
- £13.08 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Manager in Training
Ipswich Bramford Road —Ipswich
- £13.08 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Team Leader (Food Services)
ASDA —Ipswich
- £13.10 - £14.10 an hour
- Weekend availability
- Hospitality
- Food service experience
- Communication skills
- Employee assistance programme
- Employee discount
1d
Executive Chef
Elior UK —Ipswich
- £17.77 an hour
- Full-time
- Sales
- Leadership
- Communication skills
Quick apply
6d
Sous Chef (NO EVENINGS)
Honey+Harvey —Woodbridge
- From £30,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
13d
Front of House Supervisor
Damson & Wilde —Bury St. Edmunds
- From £13.40 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Assistant Manager
Edmundo Lounge —Bury St. Edmunds
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Assistant Manager
Martello Lounge —Clacton-on-Sea
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply

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food service managers jobs near great blakenham, sfk

Front Of House Supervisor/Key Holder

Burnt House Vineyard
Great Finborough

Quick apply

Job details

Part-time
From £13 an hour
8 hours ago

Qualifications

Hospitality
Driving Licence
Organisational skills
Leadership
Communication skills
Time management

Full job description

About Burnt House Vineyard

Burnt House Vineyard is a family-run vineyard set in the heart of the Suffolk countryside, producing award-winning still and sparkling wines. Our Cellar Door and Tasting Room welcomes visitors for tours, drop-in wine tastings, and wine served alongside a menu of locally sourced produce platters, including cheese and charcuterie designed to complement our wines.

Throughout the year we host a range of food experiences and events including pizza nights, picnics in the vines, and guided vineyard tours during the summer months.

The Role

We are looking for a highly motivated Front of House Supervisor/Key Holder to join our friendly and passionate team. This role plays an important part in ensuring our guests receive a warm welcome and an excellent visitor experience. The successful candidate will share our enthusiasm for wine and hospitality, delivering service with knowledge, passion, and an approachable attitude.

The Front of House Key Holder will support the Front of House Managers in the daily running of the tasting room, helping to maintain high service standards and ensuring smooth operations during opening hours and events.

Our tasting room will open Thursday to Sunday, with additional mid-week events throughout the year. This is a part-time position, with the opportunity for additional hours during the summer months when events and extended opening hours increase demand.

Kitchen Service times

· Thursday: 5:00pm – 8:30pm

· Friday: 12:00pm – 3:30pm & 5:00pm – 8:30pm

· Saturday: 12:00pm – 3:30pm & 5:00pm – 8:30pm

· Sunday: 12:00pm – 3:30pm

Key Responsibilities

· Act as the first point of contact for visitors to Burnt House Vineyard, providing a warm welcome and ensuring a smooth and enjoyable customer experience in the tasting room.

· Deliver table service and bar service, supporting the day-to-day front of house operations.

· Prepare barista-style coffees (training provided).

· Assist with events and seasonal activities held at the vineyard throughout the year.

· Respond to customer enquiries and resolve issues in a professional and courteous manner.

· Lead and support the front of house team during shifts, helping to maintain high service standards and assisting management when required.

· Work effectively as part of a collaborative team environment.

· Maintain the cleanliness and presentation of the venue, ensuring compliance with all food safety and health and safety regulations.

· Demonstrate strong organisational skills and effective time management.

· Carry out opening and closing procedures, including end-of-day cashing up and reconciliation.

· Act as a key holder, assisting with the secure opening and closing of the venue.

· Develop and maintain a working knowledge of the vineyard, its history, and the wines we produce(training provided).

· Undertake other reasonable duties as required to support the needs of the business.

Please note: Applicants must be over 18 years of age due to the service of alcohol.

From time to time, you may also be asked to undertake additional duties to support the operational needs of the business.

About Us

We are looking for someone with a genuine enthusiasm for delivering exceptional customer service, combined with a passion for wine, food, and hospitality. Previous experience in a key holder or supervisory role within hospitalityis essential.

As the first point of contact for our visitors, you will have strong communication skills, a welcoming and professional manner, and a clear understanding of what great hospitality looks like. You will also have an eagerness to learn about our vineyard and the wines we produce, as all team members act as ambassadors for the Burnt House brand.

You do not need to be a wine expert, but an interest in wine and a willingness to develop your knowledgeis important.

Due to our rural location, a driving licence is advisable.

The successful candidate will be highly motivated and organised, supporting the daily operation of the tasting room, including opening and closing procedures. You will bring strong organisational and communication skills, along with a passion for ensuring every visitor receives an outstanding experience.

Pay: From £13.00 per hour

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in great blakenham, sfk

Front Of House Supervisor/Key Holder

Bar Supervisor

Team Leader

Chef Manager

General Manager

Shift Supervisor

Applaud Coffee Assistant Manager

Food and Beverage - Food and Beverage Supervisor - Q03

Hotel Kitchen Team Leader

Shift Manager

Bar Supervisor

Weekend Sous Chef (Nights) - Stowmarket

Manager in Training

Manager in Training

Team Leader (Food Services)

Executive Chef

Sous Chef (NO EVENINGS)

Front of House Supervisor

Assistant Manager

Assistant Manager

I want to receive the latest job alerts for food service managers in great blakenham, sfk

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