Line cook Work, Jobs in Harefield, Eng (with Salaries)

Chef de Partie - CDP - Fresh Food Country Pub
Craft Locals - Rose & Crown —Rickmansworth
- £13.50 - £14.50 an hour
- Full-time
- Employee discount
Quick apply
9d
Line Chef
TRG Concessions - Wagamama Beaconsfield - Back of House —Beaconsfield
- £12.97 - £15.04 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Chef de Partie - Cold and Pastry
The Jolly Farmer, Chalfont St Peter —Chalfont Saint Peter
- £13.10 - £15.25 an hour
- Part-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
4d
Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Chef de Partie - Bank
Avery Healthcare —Rickmansworth
- £15.50 an hour
Quick apply
Chef De Partie
Aramark —Northwood
- £15.28 an hour
- Part-time
- Culinary experience
- Kitchen experience
- Free parking
Line Cook
RH —London
- £19.25 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Grill Chef
spicy flavours —Watford
- £11.44 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Chef de Partie (Live-in available)
The Oxfordshire Golf Hotel and Spa —Thame
- From £32,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
13d
Chef de Partie
Brasserie Blanc Beaconsfield —Beaconsfield
- £13.10 - £16.00 an hour
- Part-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Merlin's Cave —Chalfont Saint Giles
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef De Partie
Restaurant Associates —Heathrow
- £15.71 an hour
- Hospitality
- Kitchen experience
- Free parking
- Employee discount
5d
Line Cook Part Time
RH —London
- Part-time
- Culinary experience
- Cooking
- Restaurant experience
Quick apply
Chef De Partie - British Airways Lounges
BaxterStorey UK —Hounslow
- £14.89 an hour
- 8 hour shift
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef de Partie
Aramark —Windsor
- £15.53 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Hotel
- Free parking
- Employee discount
Chef de Partie
Browns, Bushey - 161721 —Bushey
- £16 - £17 an hour
- Full-time
- Bar
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Pastry Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Chef de Partie
Crazy Bear —Beaconsfield
- Up to £34,000 a year
- Weekend availability
- Hotel
- Annual leave
- Referral programme
Quick apply
Line Cook Part Time Seasonal
RH —London
- Part-time
- Culinary experience
- Cooking
- Restaurant experience
Quick apply
Chef De Partie - Full Time
The Waffle House St Albans —St Albans
- £16 - £22 an hour
- Overtime
- Cooking
- Annual leave
- Employee discount
Quick apply

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Chef de Partie - CDP - Fresh Food Country Pub

Craft Locals - Rose & Crown
Rickmansworth

Quick apply

Job details

Full-time
£13.50 - £14.50 an hour
9 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

HACCP
Food safety

Full job description

Chef de Partie (CDP)
£13.50–£14.50 per hour (equivalent to £30,900–£33,200 per year) + share of card tips

About us
We are looking for an enthusiastic Chef de Partie to join our kitchen team. This role is perfect for a chef who wants to develop their skills, work with fresh seasonal food, and progress towards Sous Chef in the future.

The newest addition to Craft Locals currently undergoing extensive renovations ready to open March 2026. Located in the outskirts of Rickmansworth, just a short walk from the Aquadrome and Bishop's Wood Country Park, The Rose & Crown is a welcoming, country pub with deep local roots and a bright new chapter ahead. Perfectly placed for locals, walkers and visitors alike, it’s a pub designed for relaxed pints, great food and good company.

Inside, you’ll find a proper pub atmosphere, with a carefully curated range of real ales and thoughtfully chosen wines, supported by fresh, seasonal food and excellent, friendly service. The Rose & Crown is a place where traditional pub values meet modern standards of hospitality.

Our kitchen delivers fresh, seasonal menus built around classic pub favourites, using quality ingredients and contemporary touches. On Sundays, we’re all about exceptional roasts, with perfectly cooked meats, crisp unlimited roast potatoes, seasonal veg and rich gravies worth coming back for.

With outdoor seating for warmer days, a strong sense of community and a passion for great hospitality, The Rose & Crown is a pub where locals return time and again — a place to eat well, drink better and feel at home.

This is your chance to join a growing independent pub group and be part of a supportive team in a busy, food-led environment.

What’s in it for you

Pay: £13.50–£14.50/hr (equivalent to £30,900–£33,200/year)
Tips: Share of card tips
Perks: 50% off food & 20% off drinks across the group, 28 days holiday, staff discount, team socials
Training: Supplier sessions, brewery visits, regular menu development opportunities
Progression: Clear development pathway to Sous Chef

What you’ll be doing

Running your own section with consistency and pride
Preparing fresh, seasonal dishes to spec and high standards
Working closely with the Sous and Head Chef on new dishes and specials
Keeping the kitchen clean, safe and compliant at all times
Supporting junior chefs and learning from senior team members
Contributing ideas for menus and improving processes

What we’re looking for

Experience as a CDP in a fresh-food kitchen (or strong Commis ready to step up)
Organised and reliable with great attention to detail
Passionate about fresh ingredients and seasonal cooking
A team player with a positive attitude
Knowledge of HACCP and food safety standards
Ambitious to progress towards more senior chef roles

This is your chance to grow your skills, take on responsibility, and progress your career with a food-led independent pub group.

Apply today and join the team.

About Us

Craft Locals is a growing group of people-focused pubs, dedicated to delivering exceptional food, well-kept cask ale, and memorable guest experiences. We believe great pubs start with great teams, and we invest in our people — giving them the support, training, and tools they need to shine.

We’ve built systems that make running a pub straightforward and compliant, so our teams can focus on what really matters: welcoming guests and delivering an outstanding experience. From reservations to stock, scheduling to events, we use a suite of best-in-class tools — including AllGravy, MarketMan, Harri, S4Labour, Lightspeed, Trail, FoodAlert and SevenRooms — to simplify operations and keep everything running smoothly.

At Craft Locals, we’re proud to combine a love of people, food, and drink with smart systems and strong support — creating pubs that teams enjoy working in and guests love visiting.

INDBOH

Quick apply

Refine Your Search

line cook jobs in harefield, eng

Chef de Partie - CDP - Fresh Food Country Pub

Line Chef

Chef de Partie - Cold and Pastry

Chef de Partie

Chef de Partie - Bank

Chef De Partie

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Chef de Partie (Live-in available)

Chef de Partie

Chef de Partie

Chef De Partie

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Chef De Partie - British Airways Lounges

Breakfast Chef de Partie

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Pastry Chef de Partie

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Line Cook Part Time Seasonal

Chef De Partie - Full Time

I want to receive the latest job alerts for line cook in harefield, eng

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