Chef Work, Jobs in Helensburgh, Argyll And Bute (with Salaries)

SOUS CHEF
Loch Fyne Oysters Ltd —Helensburgh
- £34,320 - £35,360 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
11d
Chef
Pub & Kitchen - BRA_201 —Rhu
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Caffe Monza Greenock —Greenock
- From £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie
Cardross Inn —Dumbarton
- From £13.25 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Chef
Argyll Holidays —Dunoon
- £13.50 - £13.71 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
3d
Chef de Partie
LOMA By Graeme Cheevers —Alexandria
- £30,000 - £34,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Sous Chef
LOMA By Graeme Cheevers —Alexandria
- £34,000 - £38,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Chef de Partie
Loch Fyne Oysters Ltd —Cairndow
- £31,200 - £32,240 a year
- Temporary
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
11d
Head Chef
Lendrick Lodge —Callander
- £15 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
Chef in Charge
Ardentinny Outdoor Centre —Dunoon
- £12.21 - £15.00 an hour
- Weekend availability
- Organisational skills
- In-person
- School
Quick apply
Head Chef
Karma Lake of Menteith —Stirling
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
22h
Chef De Partie
Buzzworks Holdings —Bridge of Weir
- £12.71 - £18.00 an hour
- Full-time
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Port Glasgow
- From £15.25 an hour
- Kitchen experience
Quick apply
Junior Sous Chef - Glasgow Southside
Sherbrooke Castle Hotel —Glasgow
- £32,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
Quick apply
7d
Sous Chef
WEAVERS PAISLEY —Paisley
- From £37,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
1d
Chef de Partie
Santa Lucia Glasgow LTD —Glasgow
- £14 an hour
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Senior Sous Chef
RAD Hotel Group —West Kilbride
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Chef
CH&CO —Glasgow
- £14 an hour
- Culinary experience
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Sous Chef/Senior CDP
Gamba —Glasgow
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Celino's Italian Glasgow —Glasgow
- £15.00 - £16.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
14d

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SOUS CHEF

Loch Fyne Oysters Ltd -
Helensburgh

Quick apply

Job details

Permanent | Full-time
£34,320 - £35,360 a year
11 days ago

Benefits

Free parking
Cycle to work scheme
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
Leadership

Full job description

Love seafood? Passionate about fresh ingredients, coastal flavours, and creating exceptional dishes with consistency and flair?

At Loch Fyne Oyster Bar, we’re looking for a talented Sous Chef to join our kitchen team. Working closely with our Head Chef, you’ll play a key role in delivering memorable dining experiences in a well-organised, supportive, and inspiring environment.

The Role

● Position: Sous Chef

● Pay: £34,320 - £35,360 per annum (depending on experience) ... paid weekly

● Tips: £2.00 per hour on average (shared across the restaurant team)

● Contract: Permanent, full time (40 hours)

● Shifts: Monday to Sunday (rota basis) ... no late evenings - no split shifts - no night shifts

● Accommodation: Shared, subsidised accommodation available

● Logistics: Due to location and shift patterns, own transport is essential

Why Join Us?

Located on the breathtaking west coast of Scotland, Loch Fyne Oysters Ltd is set in one of the country’s most stunning landscapes. Our award‑winning Oyster Bar is renowned for showcasing the very best sustainable seafood from Argyll.

This is more than just a job - it’s a chance to:

● Work with exceptional, locally sourced produce

● Be part of a warm, collaborative team

● Enjoy a healthier work-life balance in hospitality

● Grow your skills in a respected, high-quality kitchen

What You’ll Be Doing

● Supporting the Head Chef with daily kitchen operations and service

● Preparing and presenting high-quality seafood dishes

● Leading the kitchen in the Head Chef’s absence

● Maintaining exceptional standards of food quality and consistency

● Ensuring compliance with food safety and hygiene regulations

● Assisting with stock control, ordering, and minimising waste

● Contributing ideas to seasonal menu development

● Helping build a positive, motivated kitchen culture

What We’re Looking For

● Experienced Sous Chef or strong Junior Sous Chef ready to step up

● Passion for fish and seafood

● Calm, organised, and reliable under pressure

● A supportive team player with leadership skills

● Strong commitment to quality, consistency, and best practice

What We Offer

● 28 days holiday (pro-rata), increasing with service

● Company pension scheme

● Life assurance (Death in Service)

● Cycle to Work scheme

● Share of customer tips

● Staff discounts

● Free on-site parking

● Uniform provided

● Access to employee benefits app (including retail discounts, financial/legal advice, GP access)

● Comprehensive training and ongoing development

● Real opportunities for progression within the business

Apply Now - Closing Date: 25th June 2026

Applicants must already hold the right to live and work in the UK. Unfortunately, we are unable to provide Visa sponsorship for this position.

Apply online or contact our HR team:

● Tel: 01499 600462

● Email: [email protected]

Location: Clachan, Cairndow, Argyll (Head of Loch Fyne)

● 45 mins from Dunoon

● 50 mins from Helensburgh

● 1 hour from Dumbarton

● 1.5 hours from Glasgow

Pay: £34,320.00-£35,360.00 per year

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Application question(s):

What experience do you have in a leadership / senior chef role?
Why are you interested in the role?
What hours/days are you available to work?
Do you have the right to work in the UK? If applicable, please provide details of any restrictions and/or whether you would require UK visa sponsorship.
Will you be able to reliably travel to/from Clachan, Cairndow, PA26 8BL for this job?
Do you need to relocate for this job?

Experience:

chef / cooking: 4 years (preferred)

Work Location: In person

Quick apply

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