Food service managers Work, Jobs in Hethersett, Nfk (with Salaries)

Restaurant Manager
Norfolk Food Hall Ltd —Norwich
- £32,000 - £37,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Bench General Manager
Five Guys UK —Norwich
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
8d
Shift Supervisor / Step Up Supervisor (New Store Opening)
Kbeverage Ltd —Norwich
- £12.00 - £13.20 an hour
- Part-time
- Management
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
General Manager
Young's - Norwich and Norfolk —Norwich
- Up to £50,000 a year
- Full-time
- Employee discount
Quick apply
Operations Manager
Las Gidi Group Ltd —Norwich
- £31,000 - £39,000 a year
- Weekend availability
- Hospitality
- Bar
- In-person
- Annual leave
- Employee discount
Quick apply
1d
Barista (New Store Opening)
Kbeverage Ltd —Norwich
- £8.00 - £12.71 an hour
- Part-time
- Customer service
- Supervising experience
- Team management
- Store discount
- Employee discount
Quick apply
Venue Manager
No 5 —Norwich
- £13.50 - £14.50 an hour
- Full-time
- Serving
- Social media management
- Supervising experience
Quick apply
Restaurant Supervisor
Redwell Brewing —Norwich
- Up to £14 an hour
- Part-time
- Hospitality
- Customer service
- Driving
- Store discount
- Employee discount
Quick apply
13d
Production Chef
Dyvine Ltd —Wymondham
- From £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
Senior Bar Operations Manager
Sir Leisure Ltd —Norwich
- £12.00 - £13.50 an hour
- 8 hour shift
- Serving
- Hospitality
- Bar
Quick apply
9d
Assistant Manager
Five Guys UK —Norwich
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
8d
Food and Beverage - Food and Beverage Supervisor - Q02
Parkdean Resorts —Great Yarmouth
- £13.37 an hour
- Weekend availability
- Supervising experience
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
8d
Kitchen Supervisor
SaxonAir Charter Limited —Norwich
- £14.10 an hour
- Overtime
- Hospitality
- Customer service
- Cooking
Quick apply
13d
Cook Manager
Aspens —Norwich
- £21,614.42 a year
- Full-time
- Sales
- School
Restaurant Manager
YARD —Norwich
- From £14 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
Chef Manager
Elior UK —Norwich
- £13.90 - £14.40 an hour
- Full-time
- Cooking
- Leadership
- School
Quick apply
9d
Supervisor - Full Time
Yalm Foodhall —Norwich
- £13.25 an hour
- Full-time
- Hospitality
- Bar
- Sales
Quick apply
8d
Bar Manager
The Brisley Bell —Brisley
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
3d
Head Chef
The White Hart —Wymondham
- £15 - £16 an hour
- Full-time
- Cooking
- In-person
Quick apply
Restaurant Manager
Jarrolds —Holt
- £14.50 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply

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Restaurant Manager

Norfolk Food Hall Ltd
Norwich

Quick apply

Job details

Full-time
£32,000 - £37,500 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Sick pay
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our busy establishment. The successful candidate will be responsible for ensuring exceptional customer service, maintaining high standards of food safety and quality, and leading a motivated team. This role offers an exciting opportunity for a professional with strong leadership skills, a passion for hospitality, and extensive restaurant experience to contribute to the continued success of our venue.

Duties

Manage and supervise all restaurant operations, including front-of-house.
Lead, motivate, and organise staff to deliver excellent customer service and efficient service flow.
Ensure compliance with food safety regulations, hygiene standards, and health & safety policies.
Coordinate staff scheduling, training programmes, and performance evaluations.
Monitor inventory levels, order supplies, and manage stock control efficiently.
Handle customer enquiries, complaints, and feedback professionally to maintain high satisfaction levels.
Collaborate with kitchen staff on food production and presentation standards.
Maintain a welcoming environment that promotes teamwork and hospitality excellence.

Skills

Proven supervising experience within a restaurant or hospitality environment.
Strong team management skills with the ability to lead diverse groups effectively.
Extensive restaurant experience with knowledge of food preparation, culinary techniques, and food safety protocols.
Familiarity with food production processes and kitchen operations.
Excellent organisational skills with the ability to multitask in a fast-paced setting.
Exceptional leadership qualities combined with excellent communication skills.
Experience in serving customers in a hospitality setting is desirable.
Knowledge of hotel or barista experience is advantageous but not essential.
Ability to work under pressure while maintaining attention to detail and high standards of service delivery.

This role is ideal for a dedicated professional eager to lead a vibrant team in delivering memorable dining experiences while ensuring operational excellence across all aspects of the restaurant’s functions.

Pay: £32,000.00-£37,500.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Sick pay

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in hethersett, nfk

Restaurant Manager

Bench General Manager

Shift Supervisor / Step Up Supervisor (New Store Opening)

General Manager

Operations Manager

Barista (New Store Opening)

Venue Manager

Restaurant Supervisor

Production Chef

Senior Bar Operations Manager

Assistant Manager

Food and Beverage - Food and Beverage Supervisor - Q02

Kitchen Supervisor

Cook Manager

Restaurant Manager

Chef Manager

Supervisor - Full Time

Bar Manager

Head Chef

Restaurant Manager

I want to receive the latest job alerts for food service managers in hethersett, nfk

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