Head Chef
Thomas Franks Ltd —High Wycombe
- £50,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Horns Hospitality Ltd —Reading
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Production Sous Chef
Searcys —High Wycombe
- £45,000 a year
- Full-time
- Culinary experience
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Audley Group —Stokenchurch
- £34,000 a year
- Full-time
- Cooking
- English
- Communication skills
- Employee discount
- Referral programme
Head Chef
Odds Farm Park Ltd —High Wycombe
- £36,000 - £39,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
5d
Sous Chef with Live in accommodation
The Coach House —High Wycombe
- From £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
The Store Oxford —Oxford
- £50,000 - £55,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
Sous Chef - Kitchen
Roux Waterside Inn Ltd —Maidenhead
- £40,000 - £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Gym membership
Quick apply
4d
Sous Chef
Sebastian’s Italian Ltd. —Windsor
- From £55,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Sous Chef
Tres Corazones —Aylesbury
- £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous/Junior Sous Chef - Restaurant
The Silver Cup —Harpenden
- £37,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Sous Chef
HiStory Hospitality —Slough
- Up to £55,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Sous Chef
Get Golfing CIO —Cookham
- £15 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Caring Homes Group —Benson
- £19.67 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Kitchen positions - Sous Chef
Roux at Skindles —Maidenhead
- £42,000 - £45,000 a year
- Full-time
- Cooking
- Restaurant experience
- Employee discount
Quick apply
4d
Breakfast Chef
Chequers Inn —High Wycombe
- £12.75 - £13.50 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
Quick apply
Head Chef
The Alice at the Randolph Hotel —Oxford
- £58,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
11d
Sous Chef
Crazy Bear —Beaconsfield
- Weekend availability
- English
- Hotel
- Annual leave
- Flexible schedule
Quick apply
8d
Sous Chef - Accommodation Available
Acorn Pubs —Tring
- £35,000 - £42,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Aubrey Park Ltd —St Albans
- Up to £35,000 a year
- Weekend availability
- Hotel
- Supervising experience
- In-person
Quick apply
9d

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Head Chef

Thomas Franks Ltd -
High Wycombe

Quick apply

Job details

Full-time
£50,000 a year

Benefits

Free parking
Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Enhanced paternity leave
Referral programme
On-site parking

Qualifications

Customer service
English
Food preparation

Full job description

Head Chef

High Wycombe

Contract: Full Time, Permanent
Salary: 50000
Hours: 40 per week

A private girls' boarding and day school in High Wycombe, Buckinghamshire for students aged 11-18. Catering for about 1050 students and teachers daily, we offer a core feeding of Breakfast, lunch and supper. Am and PM snacks, 3 feeding locations for breakfast and supper. There is also lots of hospitality provision at this location. This is a 7 day operation so shift patterns would be 5 over 7 days. This location benefits from free parking on site.

We are looking for a talented Head Chef to join our team at one of our prestigious locations in High Wycombe.

If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

To work well in a team, providing breakfast, lunch & hospitality.
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
Excellent customer service skills
Great team player

You will have the following skills:

A genuine interest in food & excellent customer service
An all-round team player
Innovation and passion for great food
An organised person with attention to detail

Knowledge / competencies:

Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred

Why Join Us?

This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen.

If you're ready to take the next step in your culinary career, we’d love to hear from you!

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave – up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Quick apply

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Contract: Full Time, Permanent
Salary: 50000
Hours: 40 per week

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sous chef jobs in high wycombe

I want to receive the latest job alerts for sous chef in high wycombe

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Explore jobs in more locations

Head Chef

High Wycombe

Contract: Full Time, Permanent Salary: 50000 Hours: 40 per week

Contract: Full Time, Permanent
Salary: 50000
Hours: 40 per week