Chefs Work, Jobs in Holmewood, Dby (with Salaries)

Chef
RR Asian Bar and Grill ltd —Chesterfield
- £33,000 - £35,000 a year
- Cooking
- Hotel
- Quality control
- Free parking
- Store discount
Quick apply
6d
Freelance Chef
Fox & Goose Inn —Chesterfield
- £200 a day
- Full-time
- Cooking
- In-person
Quick apply
11d
Head Chef
Milford Care —Alfreton
- £13.81 - £14.31 an hour
- Full-time
- In-person
- Store discount
- Employee discount
Quick apply
Chef
Dore and Totley Golf Club —Dronfield Woodhouse
- From £13 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
4d
Sous Chef
Landmarks College —Rainworth
- £26,375 - £32,293 a year
- Full-time
- Hospitality
- In-person
- Teaching
- Free parking
Quick apply
6d
Chef (Full Time)
The Hostess Restaurant Ltd —Mansfield
- From £28,500 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
11d
Tandoori Chef
Gurkha Chefs —Mansfield
- £500 - £650 a week
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Chef
The Blue Stoops at Walton —Newbold
- £14.00 - £14.50 an hour
- Weekend availability
- Culinary experience
- Customer service
- Cooking
Quick apply
7d
Head Chef
Asha Healthcare —Mansfield
- From £14 an hour
- Overtime
- Cooking
- Organisational skills
- Leadership
- Paid training
Quick apply
Breakfast Chef
Longbow Bars & Restaurants Ltd - The Charleston, Bakewell —Bakewell
- From £31,300 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
4d
Sous Chef
BaxterStorey UK —Mansfield
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef (Maternity Cover)
Blue Diamond Garden Centre —Matlock
- Temporary
- Cooking
- Time management
- Free parking
- Employee discount
Quick apply
2d
Chef Manager
Anchor —Sutton-In-Ashfield
- £15.38 an hour
- Weekend availability
- Management
- Cooking
- Employee discount
- Referral programme
6d
Sous Chef
Longbow Bars & Restaurants Ltd - The Peacock, Rowsley —Matlock
- Up to £36,000 a year
- Full-time
- Hospitality
- Hotel
- Free parking
- Employee discount
Quick apply
17h
Head Chef
Venue Catering Partner —Doncaster
- £40,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
5d
Chef De Partie
BaxterStorey UK —Mansfield
- £27,000 - £28,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
12d
Senior Sous Chef
Longbow Bars & Restaurants Ltd - The Peacock, Rowsley —Matlock
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
18h
Regional Support Nursery Chef
Storal —Nottingham
- £15 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
Chef
The White Lady Restaurant —Nottingham
- £16 - £18 an hour
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
6d
Chef Manager
OCS Group —South Normanton
- £13.90 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply

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Chef

RR Asian Bar and Grill ltd
Chesterfield

Quick apply

Job details

Permanent
£33,000 - £35,000 a year
6 days ago

Benefits

Free parking
Store discount
Employee discount
On-site parking

Qualifications

Food handling
Cooking
Menu planning
Quality control
Kitchen management
Food safety
Leadership
Kitchen experience

Full job description

Chef – Indian Fusion Breakfast & Lunch Concept

Job Description:

We are looking for an experienced and creative Chef to lead our kitchen team and develop an exciting Indian fusion breakfast and lunch menu for Rikshawaz Clay Cross, Chesterfield. The successful candidate should have strong knowledge of authentic Indian cuisine combined with modern fusion techniques, capable of creating high-quality dishes while maintaining consistency,quality, and food safety standards.

Key Responsibilities:

Develop, prepare, and deliver a wide range of Indian fusion breakfast and lunch dishes, including traditional Indian favourites, street food, snacks, sweets, and modern fusion creations.
Take full responsibility for kitchen operations, ensuring smooth service during busy breakfast and lunch periods.
Manage, motivate, and train kitchen staff, including junior chefs, ensuring high standards of food preparation, presentation, and consistency.
Create innovative menus for daily specials, seasonal offers, celebrations, and special occasions

while maintaining the identity of Rikshawaz Clay Cross, Chesterfield.

Ensure all food is prepared according to standard recipes, portion control guidelines, and quality

specifications with minimum wastage.

Maintain a clean, organised, and hygienic kitchen environment in line with food safety regulations and Rikshawaz standards.
Manage high-volume food production and support future growth and expansion of the business.
Work closely with management on menu development, ingredient sourcing, food costs, and

weekly kitchen planning.

Monitor stock levels, inspect deliveries and raw materials, manage ordering requirements, and

complete regular stock checks.

Control food costs by managing portion sizes, reducing wastage, and maintaining accurate

wastage records.

Allocate daily responsibilities to kitchen team members and ensure efficient workflow.
Handle customer feedback and food-related complaints professionally.
Maintain excellent knowledge of food allergies, hygiene practices, and safe food handling

procedures.

Experience Required:

Minimum 5+ years’ experience as a Chef, with proven experience in Indian cuisine.
Strong experience in preparing Indian breakfast, lunch menus, street food, sweets, and fusion dishes.
Experience managing a kitchen team and working in a busy restaurant environment.

Skills Required:

Menu planning and development.
Indian cuisine and fusion cooking techniques.
Kitchen team management and staff training.
Food cost control and stock management.
Waste reduction and quality control.
Strong understanding of food hygiene and safety standards.

Qualification:

Hotel Management qualification preferred but not essential. Strong practical experience and proven

kitchen leadership skills will be considered.

Salary: £33,000 - £35,000 per annum

Job Type: Full-time

Job Vacancy Start Date: 30 June 2026

Job Vacancy Closing Date: 12 July 2026

Job Reference: Chef – Indian Fusion Breakfast & Lunch

Please apply with your CV, cover letter, and chef portfolio

Job Type: Permanent

Pay: £33,000.00-£35,000.00 per year

Benefits:

Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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chefs jobs in holmewood, dby

Chef

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Head Chef

Chef

Sous Chef

Chef (Full Time)

Tandoori Chef

Chef

Head Chef

Breakfast Chef

Sous Chef

Pastry Chef (Maternity Cover)

Chef Manager

Sous Chef

Head Chef

Chef De Partie

Senior Sous Chef

Regional Support Nursery Chef

Chef

Chef Manager

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