Cooks Work, Jobs in Hope, Dev (with Salaries)

Full-Time Pub Chef de Partie
Thurlestone Hotel —Kingsbridge
- £13.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
13d
Chef/Cook
The Sloop Inn —Kingsbridge
- £12.21 - £15.00 an hour
- Weekend availability
- In-person
- Kitchen experience
Quick apply
Chef / Cook in Care Home
Sunnymeade Quality Care Ltd —Plymouth
- £13 an hour
- Part-time
- Cooking
- English
- In-person
- Free parking
Quick apply
Cook / Kitchen Manager
Hamoaze House —Devonport
- £24,784.50 - £27,000.00 a year
- Full-time
- Cooking
- In-person
- Café
- Free parking
- Health & wellbeing programme
Quick apply
11d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Kingsbridge
- £13.82 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
13d
Chef/Baker
Aune Valley Meat ltd —Kingsbridge
- From £13 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Breakfast Chef
WATERFRONT HOUSE —Dartmouth
- £12.71 - £19.92 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
5d
Line Cook
Cosmic Kitchen —Plymouth
- £12.71 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Care Home Cook/Chef
Little Oldway Ltd —Paignton
- From £12.85 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Annual leave
Quick apply
Breakfast Chef
Salcombe Harbour Hotel —Salcombe
- Full-time
- Hotel
- IT
- Employee assistance programme
Quick apply
11d
Chef de Partie- Live in available
Hope & Anchor, Hope Cove —Hope
- Up to £13.96 an hour
- Full-time
- Cooking
Quick apply
Dual role front of house/cook
West Devon Enterprises LTD —Yelverton
- £12.75 - £14.40 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Store discount
- Employee discount
Quick apply
9h
Chef de Partie
Salcombe Harbour Hotel —Salcombe
- Full-time
- Cooking
- Hotel
- IT
- Employee assistance programme
Quick apply
11d
Chefs & Kitchen Assistants (Seasonal roles available)
The Floating Bridge, Dartmouth —Dartmouth
- £12.71 - £15.00 an hour
- Temporary
- In-person
- Kitchen experience
- Employee discount
Quick apply
6h
Cook/Chef
The Rising Sun Pub —Plymouth
- £14 - £17 an hour
- Part-time
- Cooking
- In-person
Quick apply
Cook/Kitchen Porter
Lyneham Inn Ltd —Plympton
- From £12.71 an hour
- Part-time
- No experience needed
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
4d
Chef de Partie
Elfordleigh Hotel Golf Leisure —Plymouth
- £14 an hour
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
7d
Chef
The Crooked Inn —Saltash
- £13 - £15 an hour
- Full-time
- Cooking
- IT
- In-person
- Employee discount
Quick apply
14d
Chef de Partie
Plymouth University —Plymouth
- £26,149 a year
- Full-time
- Cooking
- University
- Kitchen experience
- Annual leave
14d
Chef de Partie
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £13.50 - £17.00 an hour
- Part-time
- Referral programme
Quick apply
8d

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Full-Time Pub Chef de Partie

Thurlestone Hotel -
Kingsbridge

Quick apply

Job details

Full-time
£13.50 an hour
13 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee assistance programme
Employee discount

Qualifications

Cooking
Kitchen experience

Full job description

**£13.50 per hour plus approx £3k gratuities per year.**

We are recruiting for a Full-Time Pub Chef de Partie to join the team at at the Village Inn Pub, Thurlestone Hotel & Spa.

Live in accommodation is available in our fully refurbished staff accommodation just a 10 minutes’ walk from the hotel.

The Village Inn is a part of the wider Thurlestone Estate, serving real ales, great gastro pub food and good cheer to everyone from new guests to old locals. The Village Inn is connected to the luxury, family-owned, 4-star 65-bedroom hotel situated on the spectacular South Devon coast. The hotel also houses the 2 AA Rosette Trevilder Restaurant, Voyage Spa, 9-hole golf course, as well as a range of sports facilities including tennis and a seasonal kids club.

Our mission statement is “we strive to exceed our guests’ expectations so they wish to return” and we know that we would not come close to achieving this without the wonderful people that work here.

Delivering the high-levels of hospitality and first-class service that guests have experienced here for almost 130 years would not be possible without the right team so when recruiting we are looking for people with the right personality, attitude and passion to deliver an exceptional experience to all of our guests and support their colleagues at all times.

About the role

You will be require to assist in the preparation of the mise en place, prep lists and service of dishes at meal times. To ensure your section is clean, well-stocked and organised ready for service. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible.

Key Responsibilities

Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards

Employee Benefits

· Yearly Profit-Related Pay Bonus

· Tips

· Discounted Hotel Stay (our sister property and Pride of Britain hotels)

· Complimentary gym and spa usage

· Complimentary on-duty meals

· Complimentary parking

· Food & Beverage discounts

· Gift Voucher discounts

· Discounted Friends & Family rates

· Employee Assistance Programme

· Professional Development & Training

Job Type: Full-time

Pay: £13.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking

Work Location: In person

Quick apply

Refine Your Search

cooks jobs in hope, dev

Full-Time Pub Chef de Partie

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