Sous chef Work, Jobs in Ilford, Gtl (with Salaries)

Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Sous Chef
Brother Marcus - Borough Yards —London
- £50,000 - £55,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
2h
Executive Sous Chef
The Ned —London
- Up to £80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
Quick apply
11d
Sous Chef
Roka - Charlotte Street —London
- £49,250 - £52,100 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
Sous Chef
ISS Facility Services —London
- £18.11 - £21.60 an hour
- Monday to Friday
- Bar
- Hotel
Sous Chef
Bill's - Greenwich —London
- £45,600 a year
- Full-time
- Employee discount
Quick apply
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
Kitchen Team Member
Anne Francis Pre Preparatory School —Buckhurst Hill
- Up to £50,000 a year
- Full-time
- In-person
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef - Accommodation available
The Fox Goes Free —Charlton
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Chef - Diplomatic Residence
Caroline Baker Ltd —Mayfair
- £76,000 - £80,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
21h
Sous Chef
Bocca di Lupo —Oxford Circus
- £55,086 - £60,303 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
3d
Sous Chef Monday-Friday
CH&CO —London
- £42,000 a year
- Overtime
- Café
- Employee assistance programme
- Employee discount
4d
Retail Sous Chef
Levy —London
- £44,125 a year
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Annual leave
- Employee assistance programme
22h
Head Chef - Monday to Friday
Thomas Franks Ltd —London
- £55,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
GAUCHO Restaurants —Poplar
- £41,850 - £44,900 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
Junior Sous Chef
Big Mamma —London
- £51,717 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Sous Chef
Ardent Pub Group —London
- £47,000 - £52,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
13d
Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)
XORA London —London
- £31,000 - £58,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
23h
Breakfast Sous Chef in Vilnius Lithuania
Radisson Collection Astorija —London
- Full-time
- Cooking
- Hotel
- Supervising experience
- Employee discount
Quick apply
senior sous chef | OMA
dcco. —London
- £52,000 - £55,000 a year
- Hospitality
- Restaurant management
- Cooking
- Employee discount
Quick apply

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Junior Sous Chef

Jikoni -
Stratford

Quick apply

Job details

Full-time
£39,000 - £42,000 a year

Benefits

Company pension
Private medical insurance
Employee discount

Qualifications

Hospitality
Leadership

Full job description

About the Jikoni Group

Founded in 2016 in Marylebone, Jikoni is a purpose-led restaurant and community-focused business founded on the belief that the purpose of a restaurant is to restore. We create warmth, generosity, and kindness through hospitality that transforms how people feel, drawing on multicultural culinary traditions and the wisdom of the maternal kitchen. Our approach, “Cooking Without Borders,” celebrates diversity by sharing flavours, stories, and techniques from Asia, the Far East, India, the Middle East, and East Africa, bringing the nourishing, selfless essence of home-cooked meals to every guest.

Since our founding, Jikoni has grown steadily and has now opened a new all-day café and restaurant project with the new V&A East Museum in Stratford's Olympic Park. We are poised to expand to another vibrant new restaurant in Bloomsbury late 2026. These expansions will serve as the foundation for the Jikoni Group.

What we're looking for

We’re looking for someone who leads with heart and curiosity. This role will be based at our flagship restaurant, Jikoni in Marylebone.

Emotional Skillset: You embody the qualities that define great hospitality: Kindness, Optimism, Self-Awareness, Curiosity, Integrity, and Empathy.
Experience: At least 2+ years' experience as a Senior CDP or Junior Sous
Values Alignment: You share our family values of Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism.
Leadership & Ambition: A desire and drive to build and shape new channels of the business, contribute to a positive and supportive culture and build a career with us.
Culinary Curiosity: A deep curiosity for our style of maternal cooking and immigrant cuisine and global flavours

Key responsibilities

Assist the Senior Chefs in daily kitchen operations
Supervise and coordinate kitchen staff during service
Oversee food preparation and ensure consistency in quality and presentation
Maintain food safety, hygiene, and sanitation standards
Manage inventory, stock rotation, and ordering of supplies
Train and mentor junior kitchen staff

What we offer

Career Progression: Opportunities for growth in a dynamic and progressive company and working directly with senior management and directors to grow your leadership, business and hospitality skills while contributing to business with a positive purpose.
Unique Training: Go beyond the kitchen with visits and hands-on training with our biodynamic farm partner and specialist producers.
Competitive Package and Team Benefits: Delicious and wholesome team meals, a 51% team discount at our restaurants upon passing probation, 28 days holiday, a company pension scheme and private health insurance plans for all team members.

Everyone Is Welcome

At Jikoni, one of our core values is Pluralism, the idea that celebrating both our similarities and differences make our community richer and stronger. We warmly encourage applications from people of all backgrounds and lived experiences. If this role speaks to you but you don’t meet every requirement, we would still love to hear from you. Please let us know if there are any reasonable adjustments or accommodations we can make during the hiring process.

The pay range for this role is:
39,000 - 42,000 GBP per year(Marylebone, London)
39,000 - 42,000 GBP per year(Stratford, London)

Quick apply

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sous chef jobs in ilford, gtl

Junior Sous Chef

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Executive Sous Chef

Sous Chef

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Sous Chef

Sous Chef

Kitchen Team Member

Junior Sous Chef - Accommodation available

Chef - Diplomatic Residence

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Sous Chef Monday-Friday

Retail Sous Chef

Head Chef - Monday to Friday

Sous Chef

Junior Sous Chef

Sous Chef

Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)

Breakfast Sous Chef in Vilnius Lithuania

senior sous chef | OMA

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