Cafe Work, Jobs in Ingleton, Nyk (with Salaries)

Tea Room Chef
Farfield Mill —Sedbergh
- £27,560 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
Chef
Lay of the Land —Settle
- Up to £15 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Store discount
- Employee discount
Quick apply
12h
Kitchen Porter / Kitchen Assistant (Progression to Service Role)
World of Beatrix Potter Attraction —Windermere Town
- £12.21 - £12.90 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Cafe Manager- Junction 38
Junction 38 Services —Penrith
- £31,132 a year
- Full-time
- Café
Pastry Chef
Levens Hall —Kendal
- Up to £29,450 a year
- Part-time
- Cooking
- Bakery
- In-person
- Free parking
- Employee discount
Quick apply
Team Member - North Quick Kitchen
Tebay Services —Penrith
- £10.20 - £12.75 an hour
- Café
Cafe Manager
Compass Group —Morecambe
- £34,000 a year
- Full-time
- Café
- Employee discount
Assistant Manager
Bob & Berts —Lancaster
- £13.25 - £13.75 an hour
- Weekend availability
- Hospitality
- Sales
- Leadership
- Employee discount
Quick apply
13d
Food & Beverage Assistant
Toll House Inn —Lancaster
- Part-time
- Bar
- IT
- Restaurant experience
- Annual leave
- Employee assistance programme
Quick apply
Cafe / Bar Manager x2
Lancaster University —Lancaster
- £26,707 - £30,378 a year
- Bar
- University
- Café
3h
Cafe cook
Black Knights Parachute Centre —Lancaster
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
6d
Front of House Assistant
Lakeland —Windermere
- £12.71 an hour
- Part-time
- Café
- Annual leave
- Employee discount
3d
Café Manager
Yew Tree Barn —Grange-over-Sands
- £27,000 - £33,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Employee discount
Quick apply
Food & Beverage Assistant
Red Lion Hotel —Burnsall
- Part-time
- Hotel
- IT
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
13d
Customer Assistant (Specialist)
Booths —Kendal
- £10.94 - £12.80 an hour
- Overtime
- Café
4d
Tea Room Cook and Baker
Animal Care —Lancaster
- £12.71 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Employee discount
Quick apply
12d
Cook/Chef
The lookout —Preston
- £10.00 - £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
2d
Cook/Chef
Ralphys coffee shop —Morecambe
- From £12.71 an hour
- Part-time
- Cooking
- In-person
- Café
- Employee discount
- Flexible schedule
Quick apply
Market Street Butcher
Morrisons —Nelson
- Annual leave
- Employee discount
Quick apply
Assistant Manager
Gallico Lounge —Lancaster
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
7d

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Tea Room Chef

Farfield Mill
Sedbergh

Quick apply

Job details

Permanent | Full-time
£27,560 a year

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Food handling
Cooking
Catering
Organisational skills
Food preparation
Food Hygiene Certificate
Manual handling
Food safety
Communication skills
Kitchen experience
Time management

Full job description

Job Overview

We're looking for a talented Chef to join our friendly team at Farfield Mill. This new role will help grow and develop our popular Tea Room, preparing fresh homemade food, creating seasonal menus and working in collaboration with the Tearoom Manager to deliver a great visitor experience. If you're passionate about good food and enjoy working in a unique arts and heritage setting with daytime hours, we'd love to hear from you.

About Farfield Mill
Farfield Mill is a vibrant arts, heritage and visitor attraction located on the edge of the Yorkshire Dales. Housed within a historic Victorian woollen mill, we welcome over 34,000 visitors each year and are home to exhibitions, artists' studios, workshops and a popular tearoom. Our tearoom is an important part of the visitor experience, offering freshly prepared homemade food in a welcoming environment.

Purpose of the Role
The Tea Room Chef is responsible for preparing and serving high-quality homemade food for visitors to Farfield Mill. The role includes menu planning, food preparation, stock management, maintaining food hygiene standards and helping to create an excellent visitor experience.

Key Responsibilities

Food Preparation and Service

Prepare and cook quality homemade food.
Ensure food is presented to a consistently high standard.
Maintain appropriate stock levels of ingredients and supplies.
Develop seasonal menu ideas that reflect visitor demand and available resources.
Cater for dietary requirements including vegetarian, vegan and gluten-free options.

Kitchen Management

Maintain a clean, organised and efficient kitchen.
Ensure compliance with all food hygiene, health and safety legislation.
Monitor food storage, labelling and stock rotation procedures.
Minimise food waste and manage kitchen costs effectively.
Assist with ordering supplies and stock control.

Team Working

Work collaboratively with the Tearoom Manager to oversee and develop the Tearoom offer, you will work in partnership across multiple areas of operation to ensure an excellent visitor experience and successful Tearoom operation.
Work in liaison with colleagues to ensure menu development is deliverable across the team.
Work closely with tearoom staff and volunteers on a day to day basis.
Support the smooth daily operation of the tearoom.
Assist with catering for group visits, events and special occasions as required.
Contribute ideas to improve the visitor experience and tearoom offer.

General

Act as an ambassador for Farfield Mill, providing a welcoming experience for visitors.
Undertake any other reasonable duties appropriate to the role.

Person Specification

Essential Criteria

Experience

· Previous experience working as a chef, cook or in a similar catering role.

Experience preparing fresh food to a high standard.
Experience managing food hygiene and kitchen safety procedures.

Knowledge and Skills

Good knowledge of food hygiene regulations and safe food handling.
Ability to plan and prepare menus efficiently.
Strong organisational and time management skills.
Ability to work independently and prioritise workload.
Good communication and teamwork skills.
Ability to manage stock and minimise waste.

Personal Qualities

Friendly and approachable manner.
Passion for good food and customer service.
Reliable, flexible and self-motivated.
Ability to remain calm under pressure.
Commitment to maintaining high standards.

Desirable Criteria

Relevant catering qualification.
Current Food Hygiene Certificate.
Experience working in a café, tearoom or visitor attraction.
Experience catering for groups and events.
Interest in local food, sustainability and supporting local suppliers.
Experience working with volunteers.

Additional Requirements

Ability to work weekends and bank holidays.
Ability to stand for extended periods and undertake manual handling associated with kitchen work.

Farfield Mill is committed to creating an inclusive workplace and welcomes applications from people of all backgrounds and experiences.

How to Apply and the selection process

Please send your CV and a covering letter to [email protected] and separately, please complete and return our Equal Opportunities Form to Frances Haigh at [email protected]

In your covering letter we ask that you tell us how you meet the essential qualification, experience, skills, and qualities outlined in the Person Specification. We’ll assess how you meet them through your CV and interview. This vacancy closes at 5pm on Sunday 28th June. Unfortunately, any applications received after this time won’t be accepted. Your CV and covering letter should be emailed to [email protected] Please note that our email servers will not accept emails larger than 10MB. All email applications will be acknowledged upon receipt. Interviews will be held at Farfield Mill in the week 29th June to 5th July. For an informal chat about this role please get in touch with Anna Saczek, General Manager on 07964844255.

Pay: £27,560.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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