Chef Work, Jobs in Kilmacolm, Ivc (with Salaries)

Chef de Partie
CARRIAGES KILMACOLM LTD —Kilmacolm
- £13.00 - £13.25 an hour
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Free parking
- Employee discount
Quick apply
1d
Chef
Caffe Monza Greenock —Greenock
- From £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie
Cardross Inn —Dumbarton
- From £13.25 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Chef De Partie
Buzzworks Holdings —Bridge of Weir
- £12.71 - £18.00 an hour
- Full-time
- Employee discount
Quick apply
Junior Chef
The Village Kitchen & Pantry —Bridge of Weir
- £12.71 - £14.95 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
11d
Experienced Chef
THE BOARDING HOUSE —Johnstone
- £12.71 - £15.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
11d
Chef
Pub & Kitchen - BRA_201 —Rhu
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Argyll Holidays —Dunoon
- £13.50 - £13.71 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
6d
Group Head Chef
Manorview Head Office —Johnstone
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee discount
Quick apply
Sous Chef
WEAVERS PAISLEY —Paisley
- From £37,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
3d
Italian food chef
Elderslie Catch —Johnstone
- £13.00 - £15.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef de Partie
Celino's Italian Glasgow —Glasgow
- £14.00 - £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
Karma Lake of Menteith —Stirling
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
3d
Restaurant Head Chef
Mar Hall Golf & Spa Resort —Bishopton
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
SOUS CHEF
Loch Fyne Oysters Ltd —Helensburgh
- £34,320 - £35,360 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
14d
Chef de Partie
THE GLEN LUSSET —Dumbarton
- From £13.75 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
12d
Chef de Partie
LOMA By Graeme Cheevers —Alexandria
- £30,000 - £34,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
LOMA By Graeme Cheevers —Alexandria
- £34,000 - £38,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
7d
LOS12 - Cook/Chef
ENHANCE HEALTHCARE LTD —Glasgow
- £13.89 an hour
- Part-time
- In-person
- Annual leave
Quick apply
3d
Chef de Partie
Weavers, Paisley —Paisley
- £13.25 - £13.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
1d

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Chef de Partie

CARRIAGES KILMACOLM LTD
Kilmacolm

Quick apply

Job details

Full-time
£13.00 - £13.25 an hour
1 day ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount

Qualifications

Culinary experience
Cooking
Catering
Food safety
Communication skills

Full job description

CARRIAGES, KILMACOLM is looking for a dedicated and experienced Senior Chef de Partie (CDP) to join our culinary team.

The ideal candidate will have a strong background in food safety and culinary arts, with a passion for meal preparation and food presentation. As a Senior CDP, you will play a crucial role in maintaining the high standards of our kitchen while mentoring junior staff and ensuring the smooth operation of food service.

Venue Address: Carriages, Station Road, Kilmacolm PA13 4DW

Duties

Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards of quality and safety.
Assist in menu planning and development, incorporating seasonal ingredients and innovative culinary techniques.
Supervise and train junior kitchen staff, providing guidance on food preparation and cooking techniques.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
Collaborate with other kitchen staff to coordinate meal preparation for various events and services.
Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
Contribute to the creation of new recipes and dishes that align with our restaurant’s vision.

Experience

Proven experience as a Chef de Partie or in a similar role within a restaurant or catering environment.
Strong knowledge of food safety practices and regulations.
Proficiency in various cooking techniques and cuisines, with an emphasis on high-quality meal preparation.
Ability to work effectively under pressure in a fast-paced environment while maintaining attention to detail.
Excellent communication skills, with the ability to lead and inspire a team.
A culinary qualification or relevant training is desirable but not essential.

If you are passionate about culinary excellence and eager to contribute your skills to a dynamic kitchen team, we would love to hear from you.

Job Type: Full-time

Pay: £13.00-£13.25 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking

Work Location: In person

Quick apply

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