Food service managers Work, Jobs in Kirkoswald, Cma (with Salaries)

General Manager Designate
Loungers —Keswick
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Food and Beverage Supervisor
North Lakes Hotel & Spa —Penrith
- Full-time
- Hotel
- Supervising experience
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Head Chef Brambles
Brambles —Penrith
- From £40,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick apply
2d
Supervisor - Costa
Moto —Carlisle
- £27,707 a year
- Full-time
- Supervising experience
- Communication skills
- Employee discount
- Sick pay
Quick apply
Junior Sous Chef needed to join Michelin Star kitchen team at Pentonbridge Inn
Pentonbridge Inn —Longtown
- £35,000 a year
- Overtime
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Assistant Manager / sommelier
The Kirystyle Inn —Brampton
- £30,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee discount
- Flexible schedule
Quick apply
14d
General Manager
The Old Bank —Carlisle
- £35,000 - £42,000 a year
- Weekend availability
- Hospitality
- Bar
- Restaurant management
- Employee discount
Quick apply
Cook/Chef
PURE LEISURE GROUP —Penrith
- Full-time
- Management
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
7d
Bar Manager
New Start Holdings —Penrith
- £13.50 - £15.00 an hour
- Full-time
- Bar
- Management
- Hotel
Quick apply
Team Leader
Costa Limited —Carlisle
- £13.75 - £14.75 an hour
- Full-time
- Fast casual restaurant
- Communication skills
- Employee discount
Quick apply
Catering Supervisor
OCS Group —Wigton
- £12.90 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Shift Supervisor/Team Leader
Subway —Carlisle
- £12.75 - £13.32 an hour
- Weekend availability
- Customer service
- Restaurant
- Communication skills
- Annual leave
- Employee discount
Quick apply
Shift Manager
Greggs —Carlisle
- £14.50 an hour
- Supervising experience
- Employee discount
Quick apply
Meetings and Events Supervisor
Rose Castle Company —Carlisle
- £13.50 - £14.00 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
Quick apply
2d
Bar person/supervisor 18 plus
Kings Head —Appleby (Appleby)
- From £14 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
Catering Supervisor Penrith Hospital
North Cumbria Integrated Care NHS Foundation Trust —Penrith
- £25,760 - £27,476 a year
- Part-time
- Café
- Relocation assistance
Food & Beverage Team Leader
National Trust —Penrith
- £20,670 a year
- Weekend availability
- Café
- Free parking
- Employee assistance programme
10d
Kitchen Manager
1863 Restaurant with Rooms —Penrith
- £31,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef Designate
Loungers —Keswick
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Cooking
- Kitchen experience
- Employee discount
Quick apply
Restaurant Shift Manager - Bar
Center Parcs —Penrith
- £32,700 a year
- Weekend availability
- Bar
- Restaurant
- Employee discount
8d

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General Manager Designate

Loungers -
Keswick

Quick apply

Job details

Full-time
£37,000 - £44,500 a year

Benefits

Employee discount

Qualifications

Hospitality
Management
Coffee experience
Restaurant experience

Full job description

£37,000 to £44,500 per year + Bonus + Tips

We're hiring a full-time Designate General Manager to lead multiple sites at Loungers in Cumbria,focusing time between Saludo Lounge and Arturo Lounge. With competitive salary,plus bonus,paid overtime,and real progression opportunities,this is a great next step for an experienced hospitality general manager,or assistant general manager.

About the General Manager Designate Role

Lounges are pretty special places,and what makes them so special is the brilliant people who run them.

As General Manager Designate you'll lead multiple Lounges. We're looking for a hands-on hospitality General Manager who loves building teams,delivering great hospitality,and running a business like it's their own. You'll be responsible for ensuring each lounge is the heart of the community and every customer leaves happy,It's the small things done brilliantly that make all the difference; from a perfectly made flat white to a little treat for our fluffy friends.

We're a growing hospitality brand across England and Wales with over 300 sites already and quickly growing. How far you go is really up to you.

What’s in it For You?

Competitive base salary + bonus + overtime
Permanent full-time role; 48-hour contract (40-hour contract option available)
Overtime pay for every hour worked
Achievable bonus scheme,paid twice a year
Tips shared equally across the team,based on hours worked
Free meal on every shift no matter the length
Christmas and Boxing Day off
Genuine career development with our in-house training courses and ‘Future Ops’ development programmes
50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge,Cosy Club,& Brightside) from day one
No uniform policy
The most talked-about staff party in hospitality — Loungefest!
Long service awards – Vouchers/Extra money
Early access to your pay with Stream
Emotional and practical support via the Licensed Trade Charity

What You’ll do

Take ownership of multiple Lounges in Cumbria - leading a variety of shifts,making sure the right people are in the right place and standards never slip
Build,recruit and develop a strong team,with clear development plans for your team members so people know how to grow with you
Work shoulder-to-shoulder with your Head Chef to stay across everything from food quality and wait times to stock,NSF standards and cross-team training
Know your numbers inside out — GP,labour,NPS,stock counts and use them to make smart decisions and drive continuous improvement
Lead weekly HOD meetings,keeping everyone aligned,motivated and pulling in the same direction across all shifts
Put Loungers at the heart of the local community — through an active social media presence,community events,and building genuine relationships with your regulars and neighbours
Schedule fair rotas at least two weeks in advance and take the lead on all shift reporting,including performance,customer issues and safety

What You’ll Bring

A natural people leader — you build loyal,motivated teams by understanding what makes people tick. You create a one-team culture between front of house and kitchen,where people back each other and do their best work.
Community-minded — you see your Lounge as part of the local area and build genuine relationships with guests,neighbours and the wider community.
Hands on Leader — you lead from the floor,coach in the moment,and spot the details that make a difference. You help people grow,with clear development and real progression.
Commercially minded — you’re confident with GP,labour,stock and KPIs,and use them to make smart decisions without losing sight of the customer. You treat your Lounge like it’s your own and understand how it fits into the bigger brand.
Experienced and adaptable — you’ll have management experience in restaurants,bars,cafés or coffee shops,whether as a General Manager,Bar Manager,Assistant Manager,Deputy Manager or Restaurant Manager. You’re comfortable recruiting,training and developing teams,and you’re as happy running a shift as you are reviewing performance.

Ready to Apply?

We want to work with kind people so if you want to work hard,have fun and be part of the Loungers ride,we'd love to have you. Click the link to apply and we look forward to chatting with you! Want to find out more? Check out our socials at @TheLounges

Quick apply

Refine Your Search

food service managers jobs in kirkoswald, cma

General Manager Designate

Food and Beverage Supervisor

Head Chef Brambles

Supervisor - Costa

Junior Sous Chef needed to join Michelin Star kitchen team at Pentonbridge Inn

Assistant Manager / sommelier

General Manager

Cook/Chef

Bar Manager

Team Leader

Catering Supervisor

Shift Supervisor/Team Leader

Shift Manager

Meetings and Events Supervisor

Bar person/supervisor 18 plus

Catering Supervisor Penrith Hospital

Food & Beverage Team Leader

Kitchen Manager

Head Chef Designate

Restaurant Shift Manager - Bar

I want to receive the latest job alerts for food service managers in kirkoswald, cma

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