Food manager Work, Jobs in Laneham, Ntt (with Salaries)

Head Chef/Kitchen Manager
The Sun Inn —Retford
- From £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef/Kitchen Manager no evenings !!!
The Boat House Lincoln —Lincoln
- £27,000 - £33,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
12d
General Manager
The Botanist —Lincoln
- £48,000 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
11d
Mobilisation Chef Manager
Impact Food Group —Lincoln
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
6d
Food, Beverage and Retail Manager
Center Parcs —Newark-on-Trent
- £55,000 - £75,000 a year
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
2d
Shift Manager
Five Guys UK —Lincoln
- From £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
12d
Production Shift Manager (Frontline Manager)
PepsiCo —Lincoln
- 12 hour shift
- Organisational skills
- Communication skills
Deputy Manager
Slug And Lettuce —Lincoln
- £32,900 a year
- Full-time
- Employee discount
Quick apply
Head Cook in care home
Howson Care Centre —Gainsborough
- £17.18 an hour
- Full-time
- Nursing home
- Cooking
- Organisational skills
- Free parking
- Store discount
Quick apply
5d
Head Chef
Desire inns ltd —Egmanton
- £27,444.48 - £49,113.81 a year
- Cooking
- In-person
- Leadership
Quick apply
7d
General Manager
The Vedanta —Branston
- From £50,000 a year
- Weekend availability
- Hospitality
- Hotel
- Food service
- Flexible schedule
Quick apply
Shift Operations Manager
Magnavale Ltd —Chesterfield
- From £40,000 a year
- Full-time
- Project management
- Organisational skills
- In-person
- Free parking
Quick apply
11d
Kitchen Manager
Bennfield House —Thorne
- £33,000 a year
- Full-time
- Nursing home
- Supervising experience
- In-person
- Free parking
Quick apply
4h
Assistant Manager - Royal William IV, Lincoln
Ever So Sensible —Lincoln
- £29,000 - £31,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
3d
Shift Team Leader
Magnavale Ltd —Holmewood
- From £32,000 a year
- Full-time
- Forklift
- Team management
- Warehouse experience
- Free parking
Quick apply
11d
Bakery Production Manager
Mr Whippy —Sheffield
- From £24,627.98 a year
- Full-time
- Bakery
- Continuous improvement
- Team management
Quick apply
Chef Manager
Acacia Care - Harrisons Court —Nottingham
- £16 an hour
- 8 hour shift
- Serving
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
12d
Trainee Assistant Manager - Ferry Boat, Washingborough
Ever So Sensible —Washingborough
- £27,500 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
Assistant Manager
The Dovecote Inn —Newark-on-Trent
- From £14.50 an hour
- Part-time
- Bar
- Management
- Supervising experience
- Free parking
- Employee discount
Quick apply
Senior Food Safety & Quality Manager FTC
Pilgrim's Europe —Sleaford
- Full-time
- Cooking
- Analysis skills
- Project management
Quick apply
6d

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Head Chef/Kitchen Manager

The Sun Inn -
Retford

Quick apply

Job details

Permanent | Full-time
From £34,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food and service. This role involves overseeing daily kitchen operations, ensuring food safety standards are met, and maintaining high-quality food production in a fast-paced hospitality environment. The successful applicant will play a pivotal role in shaping the culinary direction of our establishment while fostering a positive team atmosphere.

Responsibilities

Lead and supervise the kitchen team, including chefs, cooks, and kitchen assistants, ensuring efficient workflow and high standards of food preparation.
Oversee all aspects of food production, from menu planning to execution, maintaining consistency and quality.
Manage inventory levels, order supplies, and control food costs to optimise operational efficiency.
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen area.
Develop and implement innovative menus that reflect current culinary trends while catering to customer preferences.
Train staff on proper cooking techniques, food presentation, and health & safety procedures.
Coordinate with front-of-house staff to ensure seamless service delivery.
Monitor staff performance, provide coaching, and organise training sessions to foster professional development.
Handle customer feedback professionally to resolve any issues promptly and maintain customer satisfaction.

Requirements

Proven supervising experience within a professional kitchen environment.
Extensive culinary experience with a strong background in food preparation and cooking techniques.
Demonstrable team management skills with the ability to motivate and lead diverse groups of staff.
Knowledge of food safety standards and regulations essential for maintaining hygiene compliance.
Previous experience working in a restaurant or hospitality setting is highly desirable.
Strong organisational skills with the ability to manage multiple priorities efficiently.
Excellent communication skills to coordinate effectively with team members and front-of-house staff.
Passion for innovation in cuisine coupled with a commitment to delivering exceptional dining experiences.
Relevant culinary qualifications or certifications are preferred but not mandatory. This position offers an exciting opportunity for a dedicated culinary professional eager to lead a vibrant kitchen team while delivering outstanding gastronomic experiences in a welcoming environment.

Pay: From £34,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in laneham, ntt

Head Chef/Kitchen Manager

Head Chef/Kitchen Manager no evenings !!!

General Manager

Mobilisation Chef Manager

Food, Beverage and Retail Manager

Shift Manager

Production Shift Manager (Frontline Manager)

Deputy Manager

Head Cook in care home

Head Chef

General Manager

Shift Operations Manager

Kitchen Manager

Assistant Manager - Royal William IV, Lincoln

Shift Team Leader

Bakery Production Manager

Chef Manager

Trainee Assistant Manager - Ferry Boat, Washingborough

Assistant Manager

Senior Food Safety & Quality Manager FTC

I want to receive the latest job alerts for food manager in laneham, ntt

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