Chefs Work, Jobs in Lealholm, Nyk (with Salaries)

Chef / Cook
HF Holidays —Whitby
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Station Tavern Ltd —Whitby
- From £26,239.67 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Gripps Farm —Saltburn-by-the-Sea
- Part-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
3d
Full Time Chef
Cober Hill Limited —Scarborough
- From £14.50 an hour
- Part-time
- Cooking
- Hotel
- Driving
- Free parking
- Employee discount
Quick apply
4d
Cook
Gracelands Care Home —Guisborough
- £13.29 - £14.00 an hour
- Cooking
- In-person
- Kitchen experience
Quick apply
6d
Chef de Partie
Crown Spa Hotel —Scarborough
- £28,000 - £30,000 an hour
- Full-time
- Bar
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
13h
Chef
The Cod and Lobster Staithes —Staithes
- £14.50 - £18.50 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Sous Chef
The Hotel Victoria —Whitby
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Pescado Lounge —Whitby
- £33,200 - £38,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Sous Chef
Wrea Head Hall Hotel —Scarborough
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
5d
Head Chef
Pescado Lounge —Whitby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Experienced chef
East Ayton Lodge Hotel —Scarborough
- £15 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Commis Chef
Tricolos Limited —Scarborough
- £24,420.00 - £38,029.21 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Junior Sous Chef
Monty's Pubs Limited —York
- £34,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Lead Chef
The Truffled Hog —Thirsk
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef/Kitchen Assistant
Oaklands Manor Care Home Ltd —Cleveland
- £13.50 - £14.17 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
CDP Chef
Fylingdales Inn —Whitby
- From £13.25 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
14d
Cook Manager
Impact Food Group —East Ayton
- £16,885 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Crown Spa Hotel —Scarborough
- £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
11h
Chef
Anchor —Skelton
- £14.32 an hour
- Cooking
- Employee discount
- Referral programme
12d

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Chef / Cook

HF Holidays -
Whitby

Quick apply

Job details

Full-time
£13.25 an hour

Benefits

Cycle to work scheme
Company pension
Discounted gym membership
Employee discount

Qualifications

NVQ
Level 3 in Professional Cookery
Kitchen experience

Full job description

CHEF / COOK

Location: Larpool Hall, Larpool Drive, Whitby, North Yorkshire, YO22 4ND

Contract: Full Time - Permanent

Salary: £13.25 per hour

Please Note - This is a Live out role

What will you be doing:

Working in our Larpool Country House we provide a retreat for up to 46 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style.

About you:

We would love to hear from you if you have these essential skills:

Experience of working in a busy kitchen
Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990(including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
Maintaining the standard and style of cooking set by the Head Chef.
NVQ 3 in professional cooking – or willing to work towards one
Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.

About HF Holidays:

As Britain's only walking holiday co-operative, we are committed to creating meaningful connections through shared experiences in the great outdoors.

With 112 years of history, we bring like-minded people together through more than 260 carefully crafted walking and activity holidays in the UK, Europe, and beyond. We also own and manage16 characterful country houses in the heart of the UK’s best-loved national parks landscapes. Supported by our 500 strong team who are based both remotely and at our Head Office in Hertfordshire as well as our Houses.

Applying:

We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process, please contact us on [email protected] and for any other enquires you may have.

Quick apply

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