Junior chef Work, Jobs in Leicester, Lec (with Salaries)

Chef
Sodexo —Leicester
- £13.74 an hour
- Full-time
- Culinary experience
- Hospital
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
10d
Junior Sous Chef
Hallmark Care Homes —Rugby
- £15.91 an hour
- Full-time
- Employee discount
- Referral programme
Pub Chef
Foresters Arms —Leicester
- £24,420.00 - £30,001.90 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
San Carlo —Leicester
- Full-time
- Management
- Team management
- IT
- Employee discount
- Referral programme
Sous Chef
Ragdale Hall Spa —Leicester
- £35,753.64 a year
- Organisational skills
- Leadership
- Communication skills
- Free parking
- Employee discount
9d
Junior Sous Chef
Bill's - Nottingham —Nottingham
- £16 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef 2 A** Rosette Restaurant
The Pepperpot —Derby
- £29,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Specialist Chef (South Indian & Indo-Chinese) | UK Visa Sponsorship Transfer Available
Tangoe restaurant —Leicester
- £31,300 - £32,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
10d
Junior Sous Chef
Newton Country House Hotel —Burton-On-Trent
- £26,700 - £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Executive Head Chef
Oak View Group —Nottingham
- £62,000 - £70,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Chef
The Old Crown Inn —Derby
- £12.21 - £19.30 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Head Breakfast Chef
Kitchen126 —Coventry
- £29,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
13d
Sous Chef - Cleaver & Wake
Oak View Group —Nottingham
- £32,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Deputy Catering Manager
CASTLE ROCK BREWERY —Nottingham
- From £35,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Hearsall Golf Club —Coventry
- From £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
SnowDome —Tamworth
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
Sous Chef
Bistrot Pierre —Derby
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Ansty Hall Hotel —Ansty
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme

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Chef

Sodexo -
Leicester

Quick apply

Job details

Full-time
£13.74 an hour
10 days ago

Benefits

Cycle to work scheme
Employee assistance programme
Employee discount
Transport links
Life insurance

Qualifications

Culinary experience
Customer service
Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Communication skills

Full job description

Job Introduction

Chef

£13.74 per hour
35 Hours per week
5 days out of 7 | on a rota basis | shift patten with 1 working weekend every 3 weeks
Location is Nuffield Health Leicester Hospital, Scraptoft Lane, Leicester, LE5 1HY

Check your local transport links here: Plan Your Journey | Traveline the destination you should input is: LE5 1HY

Job Introduction

As a Chef at Sodexo in Nuffield Health Leicester Hospital, you’ll play a vital role in preparing high quality meals that support patient wellbeing and enhance the overall dining experience. You’ll be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards. If you’re passionate about food, thrive in a fast paced environment, and want to be part of a purpose driven team, this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.

What you’ll do:

Prepare and cook meals in line with recipes, production schedules, and food standards
Support the delivery of food services across patients, staff, and visitors
Ensure all food is produced safely, hygienically, and to the highest quality standards
Maintain stock control, rotation, and storage procedures
Assist with menu planning, ordering, and receiving deliveries
Prepare special dietary meals as required
Support meal service and ensure excellent presentation at all times
Maintain a clean, safe, and organised kitchen environment in line with Health & Safety regulations
Complete all audit and quality documentation as required
Support training and supervision of junior team members
Build strong working relationships with colleagues and contribute to a positive team culture

What you bring:

Essential
- Previous experience in a similar chef role
- Strong culinary and food presentation skills
- Good communication and customer service skills
- Financial awareness and understanding of stock control
- City & Guilds 706/1 & 2 (or equivalent)
- Level 2 Food Hygiene Certificate
Desirable
- Level 3 Food Hygiene Certificate
- Diet Cook’s Certificate

What we offer:

Working at Sodexo isn’t just a job — it’s a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:

Mental health and wellbeing resources
Employee Assistance Programme (including financial/legal advice and personal support)
Free health and wellbeing app with 24/7 virtual GP access
Discounts on high street brands for you and your family
Salary finance tools and financial wellbeing resources
Retirement savings plan and life insurance
Full training and protective uniform provided.
Opportunities to gain experience through learning and development.
Cycle to Work scheme and volunteering opportunities.
Flexible working and a dynamic team environment
Competitive pay

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of Onsite Food and FM Services, Benefits and Rewards Services and Personal and Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents and Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Sodexo Disability, Ability network, So Together, Generations and Origins.

Quick apply

Refine Your Search

junior chef jobs in leicester, lec

Chef

Junior Sous Chef

Pub Chef

Sous Chef

Sous Chef

Junior Sous Chef

Junior Sous Chef 2 A** Rosette Restaurant

Specialist Chef (South Indian & Indo-Chinese) | UK Visa Sponsorship Transfer Available

Junior Sous Chef

Executive Head Chef

Chef

Head Breakfast Chef

Sous Chef - Cleaver & Wake

Deputy Catering Manager

Sous Chef

Sous Chef

Sous Chef

Senior Sous Chef

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