Chef Work, Jobs in Lennoxtown, Stg (with Salaries)

Head Chef
WHITEFIELD LODGE CARE HOME, Glengall Ltd —Glasgow
- £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef de Partie
Alessio's —Glasgow
- Up to £13.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
Chef
Greene King Pubs —Kirkintilloch
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef
Celtic Football Club —Glasgow
- Customer service
- Cooking
- Restaurant
Chef de Partie
Margo —Glasgow
- From £37,250 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
2d
Chef de Partie
Ka Pao Glasgow —Glasgow
- From £37,250 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
8d
Head Chef
The Riverside Pub, Restaurant and Coffee House —Dunblane
- £41,573 a year
- Full-time
- Cooking
- Driving
- In-person
- Employee discount
Quick apply
3d
Private Chef
Cozymeal —Glasgow
- Up to £12,000 a month
- Full-time
- Cooking
- Flexible schedule
4d
Chef de Partie
Ox and Finch —Glasgow
- From £37,250 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
11d
Part Time Chef
Urban West —Glasgow
- £13.50 - £14.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
14h
Sous Chef
GS Catering —Renfrew
- Up to £17 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
1d
Chef
Loks Bar and Kitchen —Glasgow
- £13 - £14 an hour
- Part-time
- Bar
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
3d
Experienced Chef
Margrees Ltd —Glasgow
- Full-time
- Customer service
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
2d
Part Time Chef
O'Neill's Merchant Square —Glasgow
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
2nd Chef
Buchanan Lodge Care Home —Bearsden
- £13.52 an hour
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Free parking
- Annual leave
Quick apply
3d
Chef Manager
Thomas Franks Ltd —Glasgow
- £38,282 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
Server/Line Chef
Buck's Bar —Glasgow
- Up to £13.31 an hour
- Weekends only
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
7d
Sous Chef
The Riverside Pub, Restaurant and Coffee House —Dunblane
- £37,340.73 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Restaurant
9d
Chef de Partie
The Address Glasgow —Glasgow
- Full-time
Quick apply
14d

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Head Chef

WHITEFIELD LODGE CARE HOME, Glengall Ltd
Glasgow

Quick apply

Job details

Full-time
£16 an hour

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Driving Licence
Culinary experience
Cooking
Team management
Organisational skills
Chef
Food safety
Leadership

Full job description

Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, a deep understanding of food safety, and a commitment to high-quality food production. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and ensuring that our Care Home maintains its reputation for excellence in hospitality.

Main Responsibilities

· Prioritise workload of, and allocate tasks to relevant Staff

· Create and maintain cooking and cleaning regimes (daily, weekly, periodically etc) for all areas of the kitchen in line with the Company’s quality philosophy.

· To prepare menus in advance in a regular and varied way with the manager.

· To ensure that all meals are prepared and presented to an acceptable standard.

· To ensure that any special dietary meals are prepared.

· To prepare and present food to a high standard and quality.

· To ensure that adequate food stock controls are in place.

· To ensure than an inventory of kitchen equipment is updated and managed.

· To ensure that the meal preparation areas comply with all regulatory requirements.

· To ensure that proper quality control systems are adopted for all aspects of the meal preparation management.

· To ensure that food handling, cleanliness, health, safety, risk assessments and that all procedures required within the meal preparation areas operate to the highest possible standards.

· To ensure that the meal preparation areas operate to current and any future legal or regulatory requirement.

· Arrange/participate in Staff and Client meetings as required.

· Liaise with the Home Manager when ordering cleaning products and undertake monthly stock checks.

· Manage and maintain agreed budgets, in conjunction with the Home Manager/Head Office.

· Interview for new Staff Members with the Home Manager as and when required, in line with the Company’s Recruitment policy.

· Undertake all statutory and relevant training as identified by H.R.

· Supervise and instruct junior and new Staff Members in all aspects of their work in the Care Centre, giving help and guidance where appropriate.

· Maintain professional knowledge and competence.

· Adhere to the Care Home’s disposal of waste policy.

· Report immediately to the Home Manager, or Person in Charge, any illness of an infectious nature or accident incurred by a Client, colleague, self or another.

· Understand and ensure the implementation of the Care Home’s Health and Safety policy, and Emergency and Fire procedures.

· Report to the Home Manager, or the Handyperson, any faulty appliances, damaged furniture, equipment or any potential hazard.

· Promote safe working practice in the Care Home. Promote and ensure the good reputation of the Care Home.

· Ensure that all information of confidential nature gained in the course of duty is not divulged to third parties.

· Notify the Home Manager, or the Person in Charge, as soon as possible of your inability to report for duty, and also on your return to work from all periods of absence.

· Ensure the security of the Care Home is maintained at all times.

· Adhere to all Company policies and procedures.

· Ensure all equipment is clean and well maintained.

· Carry out any other tasks that may be reasonably assigned to you.

Qualifications

Proven experience as a Head Chef or in a similar role within a restaurant environment.
Strong leadership abilities with experience in team management and staff development.
Comprehensive knowledge of food safety regulations and best practices in culinary arts.
Excellent cooking skills with a passion for creating high-quality dishes.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Strong organisational skills with the ability to manage multiple tasks effectively.
A commitment to hospitality and delivering an outstanding dining experience for guests.

If you are ready to take your culinary career to the next level and lead a talented team in a vibrant Care Home setting, we encourage you to apply for this exciting opportunity as our Head Chef.

Job Type: Full-time

Pay: £16.00 per hour

Benefits:

Company pension
On-site parking

Experience:

Chef: 1 year (required)
Cooking: 1 year (required)

Licence/Certification:

Driving Licence (required)

Work Location: In person

Quick apply

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