Front of house manager Work, Jobs in Lenwade, Nfk (with Salaries)

Restaurant Manager
Norfolk Food Hall Ltd —Norwich
- £32,000 - £37,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
General Manager
The Wiveton Bell —Holt
- £55,000 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Assistant General Manager
The Plough Inn —Norwich
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Free parking
Quick apply
8d
Reception Manager
Barnham Broom Hotel —Norwich
- £27,000 - £30,000 a year
- Weekend availability
- Hospitality
- Hotel
- Front desk
- Flexible schedule
Quick apply
7d
Bar Manager
The Brisley Bell —Brisley
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
4d
Deputy General Manager
Chestnut Group —Wells next the Sea
- Full-time
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
4d
Events Manager
The Wroxham Hotel —North Walsham
- From £37,000 a year
- Part-time
- Hospitality
- Bar
- Sales
- Free parking
- Employee discount
Quick apply
4d
Operations Manager
Las Gidi Group Ltd —Norwich
- £31,000 - £39,000 a year
- Weekend availability
- Hospitality
- Bar
- In-person
- Annual leave
- Employee discount
Quick apply
2d
Kitchen Manager
Crown —Sheringham
- Full-time
- Bar
- Employee discount
- Referral programme
Quick apply
13d
Restaurant Manager
Jarrolds —Holt
- £14.50 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Senior Bar Operations Manager
Sir Leisure Ltd —Norwich
- £12.00 - £13.50 an hour
- 8 hour shift
- Serving
- Hospitality
- Bar
Quick apply
10d
Restaurant Manager
YARD —Norwich
- From £14 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
Bar Manager
Kudos Nightclub —Norwich
- £12.81 - £15.00 an hour
- Part-time
- Hospitality
- Bar
- Management
Quick apply
5d
FOH Supervisor/Assistant General Manager
The Kings Head Inn, Brooke —Norwich
- From £14 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
Quick apply
11h
Chef Manager
BaxterStorey UK —Norwich
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Melville & Sons —Norwich
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply

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General Manager
The Wiveton Bell —Holt
Refer a Friend Scheme – Recommend a friend and earn a cash bonus when they join us. High Street Discounts – Save on retail,dining,and travel with exclusive…
£55,000 a year
Quick apply
Restaurant Manager
Norfolk Food Hall Ltd —Norwich
Experience in serving customers in a hospitality setting is desirable. Excellent organisational skills with the ability to multitask in a fast-paced setting.
£32,000 - £37,500 a year
Quick apply

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Restaurant Manager

Norfolk Food Hall Ltd
Norwich

Quick apply

Job details

Full-time
£32,000 - £37,500 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Sick pay
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our busy establishment. The successful candidate will be responsible for ensuring exceptional customer service, maintaining high standards of food safety and quality, and leading a motivated team. This role offers an exciting opportunity for a professional with strong leadership skills, a passion for hospitality, and extensive restaurant experience to contribute to the continued success of our venue.

Duties

Manage and supervise all restaurant operations, including front-of-house.
Lead, motivate, and organise staff to deliver excellent customer service and efficient service flow.
Ensure compliance with food safety regulations, hygiene standards, and health & safety policies.
Coordinate staff scheduling, training programmes, and performance evaluations.
Monitor inventory levels, order supplies, and manage stock control efficiently.
Handle customer enquiries, complaints, and feedback professionally to maintain high satisfaction levels.
Collaborate with kitchen staff on food production and presentation standards.
Maintain a welcoming environment that promotes teamwork and hospitality excellence.

Skills

Proven supervising experience within a restaurant or hospitality environment.
Strong team management skills with the ability to lead diverse groups effectively.
Extensive restaurant experience with knowledge of food preparation, culinary techniques, and food safety protocols.
Familiarity with food production processes and kitchen operations.
Excellent organisational skills with the ability to multitask in a fast-paced setting.
Exceptional leadership qualities combined with excellent communication skills.
Experience in serving customers in a hospitality setting is desirable.
Knowledge of hotel or barista experience is advantageous but not essential.
Ability to work under pressure while maintaining attention to detail and high standards of service delivery.

This role is ideal for a dedicated professional eager to lead a vibrant team in delivering memorable dining experiences while ensuring operational excellence across all aspects of the restaurant’s functions.

Pay: £32,000.00-£37,500.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Sick pay

Work Location: In person

Quick apply

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front of house manager jobs in lenwade, nfk

Restaurant Manager

General Manager

Assistant General Manager

Reception Manager

Bar Manager

Deputy General Manager

Events Manager

Operations Manager

Kitchen Manager

Restaurant Manager

Senior Bar Operations Manager

Restaurant Manager

Bar Manager

FOH Supervisor/Assistant General Manager

Chef Manager

Head Chef

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