Senior head chef Work, Jobs in Lewes, Esx (with Salaries)

Head Chef
Willow Hospitality —Amberley
- £42,000 - £55,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee stock purchase plan
- Employee discount
Quick apply
Head Chef
Retirement Villages Group —Royal Tunbridge Wells
- £45,000 - £50,000 a year
- Weekend availability
- Hospitality
- Cooking
- Microsoft Office
Quick apply
12d
Senior Sous Chef
Andalucia Tapas & Wine Bar - Ferring —Worthing
- £34,000 - £45,000 a year
- Weekend availability
- Hospitality
- Bar
- Cooking
- Free parking
- Employee assistance programme
Quick apply
8d
Chef of all Grades (May - August)
Restaurant Associates —Lewes
- £16 an hour
- Weekend availability
- Culinary experience
- Cooking
- Kitchen experience
- Free parking
Head Chef/ Kitchen Manager
IBIS STYLES —Crawley
- £38,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Junior Sous Chef / Senior Chef de Partie – The Eight Bells, Bolney
The Eight Bells, Bolney —Bolney
- £26,400 - £30,900 a year
- Full-time
- Cooking
- Travel
- In-person
- Free parking
Quick apply
9d
Sous Chef
South Lodge —Lower Beeding
- £43,572 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Assistant Head Chef - UK
Zizzi —Haywards Heath
- Up to £14.25 an hour
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
4d
Chef de Partie
Leonardo Royal Hotel Brighton Waterfront —Brighton
- Hotel
- Referral programme
Quick apply
Sous Chef
Ship Inn —East Grinstead
- £16 - £18 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Commercial Manager
OMGTea —Brighton
- £35,000 - £40,000 a year
- Part-time
- Hospitality
- Management
- Analysis skills
- Employee discount
Quick apply
Sous Chef
Perch on the Pier —Worthing
- £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Chef
Howie Pub Co —Hove
- From £14 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
14h
Sous Chef
Dalata —Brighton
- Full-time
- Cooking
- Hotel
- Employee assistance programme
Quick apply
10d
Junior Sous Chef
Amberley Castle - Kitchen —Amberley
- Up to £35,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
10d
Junior Sous Chef
Loungers —Brighton
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
1d
Sous Chef Brighton i360
Nightcap PLC —Brighton
- Up to £15 an hour
- Temporary
- Cooking
- Leadership
- Café
- Employee discount
Quick apply
8d
Junior Sous Chef
Carlo Lounge —East Grinstead
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
12d
Hotel Kitchen Team Leader
Premier Inn —Royal Tunbridge Wells
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
14d
Sous Chef - Crawley
Barons Pub Company —Copthorne
- Up to £43,500 a year
- Full-time
- Annual leave
- Employee assistance programme

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Head Chef

Willow Hospitality
Amberley

Quick apply

Job details

Permanent | Full-time
£42,000 - £55,000 a year

Benefits

Employee stock purchase plan
Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Chinese
Italian
Leadership

Full job description

Head Chef – NEW OPENING -Late August/Early September

You could work in a city working for a tasteless corporate juggernaut and never see daylight.

Or…

You could spend your days beside the River Arun, cooking simple food and helping us build what we think could become one of Sussex’s most enjoyable places to eat.

Coffee and pastries flow into long lunches, handmade pasta, wood-fired meat, fish and pizza, with the afternoon filled with Venetian inspired aperitivo hour with cicchetti.

A compact wine list from small scale producers best enjoyed on the terrace by the river.

We’re looking for a Head Chef to help shape the business from the beginning.

Someone who understands that the best restaurants are often the simplest.

The Food

Seasonal impeccably sourced produce.

Italian inspiration.

Seafood from the South Coast.

A menu that changes with the seasons but remains recognisable.

Food people want to come back and eat every week.

The Person

You might already be a Head Chef.

You might be a Senior Sous Chef ready for the next step.

Either way you’ll need:

Strong cooking skills
Good organisational ability
A sense of humour
Commercial awareness
Pride in your work
The ability to lead a team

Most importantly, you’ll understand that hospitality is about making people happy.

What You’ll Be Doing

Designing seasonal menus
Recruiting and developing the kitchen team
Managing food costs and labour
Working closely with local suppliers
Building a kitchen culture people actually want to be part of
Helping create a restaurant people talk about for the right reasons

What We’re Offering

Competitive salary
Bonus opportunity
Significant input into the direction of the food
Staff meals
Company discounts
The chance to build something from day one

No corporate nonsense. No endless meetings. No twelve-component garnishes.

Just good ingredients, good people and a beautiful setting.

If that sounds appealing, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £42,000.00-£55,000.00 per year

Benefits:

Discounted or free food
Employee discount
Employee stock purchase plan
On-site parking

Work Location: In person

Quick apply

Refine Your Search

senior head chef jobs in lewes, esx

Head Chef

Head Chef

Senior Sous Chef

Chef of all Grades (May - August)

Head Chef/ Kitchen Manager

Junior Sous Chef / Senior Chef de Partie – The Eight Bells, Bolney

Sous Chef

Assistant Head Chef - UK

Chef de Partie

Sous Chef

Commercial Manager

Sous Chef

Chef

Sous Chef

Junior Sous Chef

Junior Sous Chef

Sous Chef Brighton i360

Junior Sous Chef

Hotel Kitchen Team Leader

Sous Chef - Crawley

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