Front of house manager Work, Jobs in Leytonstone, Gtl (with Salaries)

Café Manager
La Bakerie —London
- From £31,500 a year
- Weekend availability
- Hospitality
- Microsoft Excel
- Management
- Employee discount
Quick apply
3d
Reservations Manager - Restaurant Group
Thesleff Group —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Administrative experience
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
14d
Bars Manager
Edyn —Canary Wharf
- £40,000 a year
- Full-time
- Bar
Quick apply
14d
Taproom Manager - Hackney Church Brew Co. (Blackhorse Lane)
Hackney Church Brew Co. —London
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Free parking
- Store discount
Quick apply
6h
Restaurant Manager
The Blues Kitchen Shoreditch —London
- Up to £60,000 a year
- Weekend availability
- Restaurant management
- Leadership
- Restaurant
- Referral programme
Quick apply
11d
Head Host / Reservations & Guest Experience Lead
Nancy's Cocktail Bar —London
- £15 an hour
- Full-time
- Hospitality
- Bar
- Sales
Quick apply
Assistant Manager
Crust Bros —London
- £38,000 - £42,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
- Flexible schedule
Quick apply
Reception Manager
IMPERIAL LONDON HOTELS —London
- £34,420.00 - £38,507.92 a year
- Full-time
- Culinary experience
- Hotel
- In-person
- Profit sharing
- Health & wellbeing programme
Quick apply
Front of House Team Leader
atis —London
- £14.50 an hour
- Full-time
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Team Leader - Front of House - Pret a Manger
Carebrook Ireland —London
Quick apply
Floor Manager
Nancy's Cocktail Bar —London
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Leadership
Quick apply
Front of House Manager - 6 months FTC
The Royal Horseguards —London
- £47,000 a year
- Hotel
- Analysis skills
- Guest services
- Employee discount
- Referral programme
Quick apply
3d
Assistant Manager
Eel Sushi —London
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Front Office Manager
Valor Hospitality —Hemel Hempstead
- £38,000 a month
- Hotel
- Driving
- Employee assistance programme
- Employee discount
Quick apply
Assistant Bar Manager
Wood Street Bakery —London
- £16 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
Hospitality General Manager
Ham Polo Club —Richmond
- £40,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
Quick apply
Front of House Manager
Finchley Golf Club —London
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Free parking
- Flexible schedule
Quick apply
Front Of House Manager
NOVOTEL —London
- £38,000 a year
- Weekend availability
- Hotel
- Leadership
- Hotel experience
- Employee discount
Quick apply
9d
Bar Manager - Battersea
Saviour Bars —London
- £33,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
Floor Manager
AKARA —London
- Up to £39,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
13d

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Café Manager

La Bakerie -
London

Quick apply

Job details

Permanent | Full-time
From £31,500 a year
3 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Microsoft Excel
Management
Sales
Barista experience
Baking
English
Supervising experience
Coffee experience
Leadership
Communication skills
Time management

Full job description

Job Title: Café / Bakery Front of House Manager

Location: London, E11 2RL (Leytonstone area) – Local candidates preferred
Pay: From £31,500.00 per year + Potential Performance Bonus
Job Type: Full-time, Permanent
Hours: 40 hours per week (5 days out of 7 on a rotating rota, including weekends)
Shift Note: Must be able to accommodate 5:30 AM starts on weekend shifts.

About La Bakerie:

La Bakerie is a beloved independent bakery and café nestled in the heart of the community. We are passionate about serving our neighbours with the finest made-from-scratch brunch delights, artisan sourdough, exquisite pastries, and expertly brewed specialty coffee.

What sets us apart is our commitment to true craft; every item is created daily on-site by our talented team of bakers and chefs. We foster a welcoming, high-energy, yet relaxing atmosphere and are looking for a dynamic leader to drive our customer experience forward.

The Opportunity:

We are seeking an experienced, enthusiastic, and highly organised Front of House Manager to lead, inspire, and elevate our front-of-house team. This is a pivotal role where you will shape the daily atmosphere, mentor a passionate team, and directly contribute to the growth and success of an independent local business.

Key Responsibilities:

Team Leadership and Development

Lead & Inspire: Mentor and motivate the FOH team to deliver impeccable customer service and maintain high operational standards.
People Management: Oversee the recruitment, onboarding, training, and ongoing performance reviews of FOH staff.
Smart Scheduling: Create and manage the weekly staff rota, collaborating with the Head Chef to optimise labour costs while ensuring seamless floor coverage.
Culture Builder: Foster a positive, collaborative, and high-energy work environment where team members feel valued.

Operational Excellence

Day-to-Day Operations: Oversee opening/closing procedures, cash handling, till reconciliation, and daily administrative tasks.
Visual Merchandising: Maintain beautiful, well-stocked, and appetising counter displays for all baked goods and beverages.
Stock & Waste Control: Monitor FOH inventory (coffee, milk, drinks..), coordinate ordering with the kitchen, and implement active strategies to minimise waste and spoilage.
Compliance: Maintain strict adherence to all health and safety, food hygiene, and sanitation regulations.

Customer Experience & Sales

Community Focus: Cultivate a warm, welcoming environment, ensuring every customer enjoys a memorable visit.
Resolve with Grace: Address customer feedback and complaints professionally, turning challenges into positive experiences.
Drive Business Growth: Actively encourage upselling, cross-selling, and the promotion of special offers or seasonal events.
Kitchen Liaison: Maintain flawless communication with the kitchen team to ensure smooth order flow and ticket times.

What we are looking for

Experience: 2+ years of proven experience in a FOH Management role within a fast-paced hospitality environment (bakery/café experience is highly advantageous).
Coffee Passion: Competent barista skills with an understanding of specialty coffee standards.
Leadership Flair: A natural motivator with exceptional communication skills and a hands-on management style.
Tech Savvy: Comfortable with POS systems, inventory software, and spreadsheet tools (Excel/Google Sheets).
Logistics: Must have the legal right to work in the UK and a reliable commute to London E11 (especially for those 5:30 AM weekend starts).

What We Offer

Competitive Salary + potential performance-based bonus
Company pension scheme.
Generous employee discounts on our delicious food and drinks.
Opportunities for professional development and growth within our company.
A welcoming and friendly work environment where your contributions are valued.
40 hours per week.
Includes weekdays and weekend shifts on a rotating basis (5 days a week).
Must be able to start at 5.30am on weekends when on shift.

To Apply

If you are a dedicated hospitality professional with a flair for leadership and a love for great food, we want to hear from you!

Please submit your CV and a short cover letter outlining your relevant experience and why you’re the perfect fit for La Bakerie to [email protected].

We look forward to hearing from you!

Job Types: Full-time, Permanent

Pay: From £31,500.00 per year

Benefits:

Company pension
Discounted or free food

Ability to commute/relocate:

London E11 2RL: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you available to work weekends?
Some shifts will require early starts. Can you start at 5.30am when required?

Experience:

cafe management: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in leytonstone, gtl

Café Manager

Reservations Manager - Restaurant Group

Bars Manager

Taproom Manager - Hackney Church Brew Co. (Blackhorse Lane)

Restaurant Manager

Head Host / Reservations & Guest Experience Lead

Assistant Manager

Reception Manager

Front of House Team Leader

Team Leader - Front of House - Pret a Manger

Floor Manager

Front of House Manager - 6 months FTC

Assistant Manager

Front Office Manager

Assistant Bar Manager

Hospitality General Manager

Front of House Manager

Front Of House Manager

Bar Manager - Battersea

Floor Manager

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