sous chef Work, Jobs in liss (with Salaries)

Sous Chef
Lounges —Petersfield
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
Rural pub —Petersfield
- Up to £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
5d
Senior Sous Chef
Sodexo —Petersfield
- £34,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The White Hart —Denmead
- Full-time
- In-person
Quick apply
7d
Chef
The Selsey Arms —Chichester
- Part-time
- Culinary experience
- Leadership
Quick apply
13d
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Senior Sous Chef
Lounge Inns and Restaurants Ltd —Petersfield
- £32,000 - £38,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef
Bill's - Southampton —Southampton
- £45,600 a year
- Full-time
- Employee discount
Quick apply
13d
senior sous chef
Wagamama —Horsham
- £40,000 - £43,000 a year
- Full-time
- Restaurant
8d
Sous Chef
Colten Care —Chichester
- £17.00 - £18.50 an hour
- Overtime
- Nursing home
- Cooking
5d
Sous Chef
Warner Leisure Hotels —Hayling West
- £30,000 - £32,000 a year
- Full-time
- Hotel
- Employee discount
8d
Head Chef (West Court Retreat)
Nirvana Spa & Leisure Ltd —Finchampstead
- Up to £60,000 a year
- Weekend availability
- Cooking
- Employee discount
- Referral programme
6d
Sous Chef
Onslow Arms —West Clandon
- Up to £21 an hour
- Part-time
- Employee discount
Quick apply
Sous Chef
The Inglenook Hotel —Chichester
- Weekend availability
- In-person
- Free parking
Quick apply
Junior Sous Chef
The Shoe, Exton —Southampton
- £32,000 - £38,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
8d
Sous Chef
The Northbrook Arms —Winchester
- £43,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
ESS Compass —Fareham
- £15.16 an hour
- Culinary experience
- Leadership
- Employee discount
Sous Chef
Fratelli —Midhurst
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
The Greyhound —Wokingham
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
6d
Sous Chef - The Bar and Grill Restaurant at Goodwood
The Goodwood Estate —Chichester
- £34,500 a year
- Bar
- Cooking
- Restaurant
12d

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Sous Chef

Lounges -
Petersfield

Quick apply

Job details

Full-time
£33,000 - £37,000 a year

Benefits

Discounted or free food
Company pension

Qualifications

Cooking
Food preparation
Knife skills
Food safety
Communication skills
Kitchen experience

Full job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.

The Good Stuff

Overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

What you'll bring

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

HTFC

Quick apply

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Sous Chef - The Bar and Grill Restaurant at Goodwood

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